The United States meat snacks market was valued at USD 19.17 Billion in 2024. The industry is expected to grow at a CAGR of 6.90% during the forecast period of 2025-2034 to attain a valuation of USD 37.36 Billion by 2034.
United States Meat Snacks Market Outlook
The United States meat snacks market expansion is primarily driven by the increasing consumer preference for on-the-go snacking options that offer additional nutritional value. Products like sausages, jerky, and sticks are particularly popular due to their taste and ease of availability. Sausages made from pork, beef, and chicken are widely consumed, with brands such as Banquet, Applegate, and Prunell leading the market.
Evolving snacking habits are leading to a demand for functional and specialist snacks, with consumers favouring high-protein options and traditional meat products that have been reinvented with more complex flavours and natural formulations. The United States meat snacks market development is also driven by the increasing demand for nutrient-rich snacks, such as those fortified with omega-3s and vitamin B12, prompting market players to introduce fortified meat snack products.
The Rising Demand for Jerky as a Low-Fat Snack Option is One of the Crucial United States Meat Snacks Market Trends
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