United States Frozen Meat Market Report and Forecast 2025-2034

The United States frozen meat market size is projected to grow at a CAGR of 4.20% between 2025 and 2034. The market is being fuelled by the rising demand for ready-to-eat food and increasing preference for processed meat products like bacon and canned meat, among others.

Key Trends in the Market

Frozen meat encompasses various processed products derived from recently slaughtered livestock, aquaculture, or poultry. Preserved at temperatures below -180°C and enhanced with additives like acidifiers, salt, and flavourings, common frozen meat items include beef, poultry, pork, and seafood. Offering advantages such as year-round availability, reduced microbial growth, extended shelf life, and convenient storage, these products present various benefits over fresh cuts.

• The United States frozen meat market growth can be attributed to the increasing demand for ready-to-eat food, driven by hectic work schedules and the busy lifestyles of working individuals. The market is also experiencing significant growth amid an increasing consumer preference for processed meat products like bacon, sausages, hot dogs, and canned meat.
• The growing presence of quick-service restaurants, food trucks, cafes, and similar establishments, relying heavily on processed and ready-to-cook meat varieties for swift and convenient customer service, is boosting product demand in the country.
• Shifting consumer preferences from preservative-laden frozen meat to nutrient-rich and organic alternatives are fuelling the United States frozen meat market demand. In the future, robust research and development efforts to create safer variants devoid of antibiotics and chemical residues are anticipated to sustain the growth of the market in the United States.

United States Frozen Meat Market Segmentation

The EMR’s report titled “United States Frozen Meat Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Type:

• Poultry
• Beef
• Pork
• Seafood
• Others

Market Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online
• Others

Market Breakup by End Use:

• Retail
• Institutional

Market Breakup by Region:

• New England
• Mideast
• Great Lakes
• Plains
• Southeast
• Southwest
• Rocky Mountain
• Far West

Market Share by Type

As per the United States frozen meat market analysis, the demand for beef is considerably rising due to its high protein content as compared to other meats. Frozen beef retains the rich flavour, nutritional content, and juicy quality of the meat and prevents the risk of contamination. The increasing usage of innovative packaging such as vacuum packaging is surging the shelf stability of frozen beef, further boosting its appeal among customers.

Besides, the growing availability of organic and high-quality frozen beef devoid of harmful preservatives is driving the segment’s expansion. Following closely, pork is experiencing increased demand, driven by the import and export activities of frozen meat across regions.

Market Share by Distribution Channel

Supermarkets and hypermarkets are expected to represent a significant portion of the United States frozen meat market share in the forecast period, with key players like Walmart, Costco, and Real Canadian Superstore leading the retail landscape. Offline channels have traditionally dominated the market, driven by consumer preferences for thorough product scanning, authenticity, content, and variety before making purchases.

Meanwhile, online distribution channels are gaining traction among consumers, fuelled by a rising demand for convenience and the increasing penetration of smartphones and internet connectivity.

Competitive Landscape

Hormel Foods Corporation

Hormel Foods Corporation, headquartered in Minnesota, the United States, is a Fortune 500 food company. Some of its iconic brands are Skippy®, Planters®, Justin’s®, Natural Choice®, and Jennie-O®, among others. Its products are sold in over 80 countries across the globe. The company constantly focuses on innovations to create leading brands, improve the safety of workers and food, and revolutionise the food and beverage market.

Tyson Foods, Inc.

Tyson Foods, Inc., founded in 1935, is a prominent food manufacturer headquartered in Arkansas, the United States. Its broad portfolio includes popular brands such as Wright®, Tyson®, State Fair®, Hillshire Farm®, and Jimmy Dean®, among others. The company aims to develop affordable and sustainable proteins that can meet the evolving demands of customers across the globe.

Koch Foods Inc.

Koch Foods Inc. is a privately-held food manufacturer and integrated poultry processor, based in the United States. The company aims to offer exceptional service through the poultry processing, manufacturing, and distribution process. With an employee base of around 13,000 individuals, the company’s heritage lies in the retail and foodservice segments.

Other United States frozen meat market players include Smithfield Foods, Inc, ALDI Inc., Perdue Farms Inc., Atlas Holdings B.V., Maid-Rite Specialty Foods Inc., and Taiba farms, among others.
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