United States Chocolate Market Report and Forecast 2025-2034

The United States chocolate market size reached USD 28.68 Billion in 2024. The market is expected to grow at a CAGR of 4.30% between 2025 and 2034, reaching almost USD 43.69 Billion by 2034.

Chocolate consumption has become deeply embedded in American culture, particularly during major holidays like Easter, Christmas, and Valentine’s Day. During these festive seasons, there is a wide range of chocolate options available in convenient package sizes of 200 calories or less. When purchasing chocolates, American consumers prioritise flavour and taste, prompting the chocolate industry to offer diverse products with different pack sizes and ingredient proportions to promote healthier chocolate consumption driving the United States chocolate market.

Dark chocolates are globally perceived as a healthier option due to their rich iron, flavonoids, and antioxidants. In the U.S., consumers primarily buy chocolate from supermarkets and dollar stores, with preferences leaning towards chocolate bars, blocks, and unwrapped or wrapped pieces, especially during holiday releases. Convenience plays a significant role in the U.S. chocolate market, with one in four consumers prioritizing it.

Milk chocolate is the preferred choice among U.S. consumers due to its sweetness and affordability. Despite global trends towards healthier options, the American market remains relatively unchanged by sugar concerns, with a majority still seeking indulgence from traditional chocolate products.

The pandemic reinforced consumers' reliance on chocolates for stress relief and mood enhancement, driving stable demand even during uncertain times. The market is witnessing a shift towards premium and specialty chocolates, driven by the growing emphasis on bean-to-bar and single-origin cocoa products.

As consumers increasingly seek organic and natural products, the demand for organic chocolate bars is on the rise. Organic chocolates are rich in flavonoids and low in caffeine, promoting healthy blood flow and reducing the risk of cardiovascular issues. This trend presents lucrative opportunities for chocolate manufacturers to tap into new markets and enhance revenue streams and aid in the United Stateschocolate marketdevelopment.

Market Segmentation

United States Chocolate Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

Dark Chocolate
Milk Chocolate
White Chocolate

Market Breakup by Product Type

Pure Chocolate
Compound Chocolate

Market Breakup by Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
Online Stores
Others

Market Breakup by Region

New England
Mideast
Great Lakes
Plains
Southeast
Southwest
Rocky Mountain
Far West

Competitive Landscape

Key players in the chocolate market in United States manufacture and offer products utilising different grades of raw materials to support the end users in the market.
Mars, Incorporated
Mondelez International, Inc.
Ferrero International
Nestlé S.A.
The Hershey Company
Barry Callebaut AG
Grupo Arcor
Chocoladefabriken Lindt & Sprüngli AG
August Storck KG
Meiji Holdings Co., Ltd.
Blommer Chocolate Company
Others Show more