Spain Pasta Market Report and Forecast 2025-2034
Description
The Spain pasta market size is projected to grow at a CAGR of 4.40% between 2025 and 2034. The market is being driven by the growing demand for plant-based meal and the increasing demand for gluten-free pasta.
The use of alternative grains, vegetables, and legumes in the production of keto and low-calorie pasta is attracting health-conscious consumers, thereby driving the Spain pasta market growth. Moreover, the increasing use of durum wheat semolina for making firm and golden colour pasta is also driving consumer appeal, as it contains 13% protein content and is nutrient-dense. The increasing demand for gluten-free pasta is also expected to contribute towards the Spain pasta market expansion.
The shift towards the consumption of plant-based meals is expected to drive the market over the forecast period. Concerns surrounding the sourcing and consumption of animal-based meals have driven consumers towards incorporating natural ingredients and foods into their daily menus, surging the consumption of pasta.
Sustainability is emerging as one of the key Spain pasta market trends. Major market players are focusing on sourcing raw materials pasta from vertical/organic farms and developing upcycled products from waste products from breweries.
The increasing demand for convenient meals with different flavours and innovations in flavours are expected to fuel the Spain pasta market development. The increase in the number of quick-service and full-service restaurants in Spain is also expected to propel the market growth in the forecast period.
Market Segmentation
Spain Pasta Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Dried
Chilled
Canned
Market Breakup by Raw Material
Durum Wheat Semolina
Wheat
Barley
Maize
Others
Market Breakup by Distribution Channel
Supermarkets and Hypermarkets
Convenience Stores
Online
Others
Market Breakup by Region
Andalusia
Catalonia
Madrid
Valencian Community
Rest of Spain
Competitive Landscape
The key Spain pasta market players are:
Barilla G. e R. Fratelli S.p.A
F.lli De Cecco di Filippo S.p.A
Pastas Alimenticias Romero S.A.
Borges International Group, S.L.U
Unilever Plc
Comercial Gallo, S.A.U.
Ebro Foods, S.A.
Harinera Vilafranquina Group
Grupo Siro Corporativo, SL
Others
The use of alternative grains, vegetables, and legumes in the production of keto and low-calorie pasta is attracting health-conscious consumers, thereby driving the Spain pasta market growth. Moreover, the increasing use of durum wheat semolina for making firm and golden colour pasta is also driving consumer appeal, as it contains 13% protein content and is nutrient-dense. The increasing demand for gluten-free pasta is also expected to contribute towards the Spain pasta market expansion.
The shift towards the consumption of plant-based meals is expected to drive the market over the forecast period. Concerns surrounding the sourcing and consumption of animal-based meals have driven consumers towards incorporating natural ingredients and foods into their daily menus, surging the consumption of pasta.
Sustainability is emerging as one of the key Spain pasta market trends. Major market players are focusing on sourcing raw materials pasta from vertical/organic farms and developing upcycled products from waste products from breweries.
The increasing demand for convenient meals with different flavours and innovations in flavours are expected to fuel the Spain pasta market development. The increase in the number of quick-service and full-service restaurants in Spain is also expected to propel the market growth in the forecast period.
Market Segmentation
Spain Pasta Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Dried
Chilled
Canned
Market Breakup by Raw Material
Durum Wheat Semolina
Wheat
Barley
Maize
Others
Market Breakup by Distribution Channel
Supermarkets and Hypermarkets
Convenience Stores
Online
Others
Market Breakup by Region
Andalusia
Catalonia
Madrid
Valencian Community
Rest of Spain
Competitive Landscape
The key Spain pasta market players are:
Barilla G. e R. Fratelli S.p.A
F.lli De Cecco di Filippo S.p.A
Pastas Alimenticias Romero S.A.
Borges International Group, S.L.U
Unilever Plc
Comercial Gallo, S.A.U.
Ebro Foods, S.A.
Harinera Vilafranquina Group
Grupo Siro Corporativo, SL
Others
Table of Contents
130 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Europe Pasta Market Overview
- 5.1 Key Industry Highlights
- 5.2 Europe Pasta Historical Market (2018-2024)
- 5.3 Europe Pasta Market Forecast (2025-2034)
- 6 Spain Pasta Market Overview
- 6.1 Key Industry Highlights
- 6.2 Spain Pasta Historical Market (2018-2024)
- 6.3 Spain Pasta Market Forecast (2025-2034)
- 7 Spain Pasta Market by Product Type
- 7.1 Dried
- 7.1.1 Historical Trend (2018-2024)
- 7.1.2 Forecast Trend (2025-2034)
- 7.2 Chilled
- 7.2.1 Historical Trend (2018-2024)
- 7.2.2 Forecast Trend (2025-2034)
- 7.3 Canned
- 7.3.1 Historical Trend (2018-2024)
- 7.3.2 Forecast Trend (2025-2034)
- 8 Spain Pasta Market by Raw Material
- 8.1 Durum Wheat Semolina
- 8.1.1 Historical Trend (2018-2024)
- 8.1.2 Forecast Trend (2025-2034)
- 8.2 Wheat
- 8.2.1 Historical Trend (2018-2024)
- 8.2.2 Forecast Trend (2025-2034)
- 8.3 Barley
- 8.3.1 Historical Trend (2018-2024)
- 8.3.2 Forecast Trend (2025-2034)
- 8.4 Maize
- 8.4.1 Historical Trend (2018-2024)
- 8.4.2 Forecast Trend (2025-2034)
- 8.5 Others
- 9 Spain Pasta Market by Distribution Channel
- 9.1 Supermarkets and Hypermarkets
- 9.1.1 Historical Trend (2018-2024)
- 9.1.2 Forecast Trend (2025-2034)
- 9.2 Convenience Stores
- 9.2.1 Historical Trend (2018-2024)
- 9.2.2 Forecast Trend (2025-2034)
- 9.3 Online
- 9.3.1 Historical Trend (2018-2024)
- 9.3.2 Forecast Trend (2025-2034)
- 9.4 Others
- 10 Spain Pasta Market by Region
- 10.1 Andalusia
- 10.1.1 Historical Trend (2018-2024)
- 10.1.2 Forecast Trend (2025-2034)
- 10.2 Catalonia
- 10.2.1 Historical Trend (2018-2024)
- 10.2.2 Forecast Trend (2025-2034)
- 10.3 Madrid
- 10.3.1 Historical Trend (2018-2024)
- 10.3.2 Forecast Trend (2025-2034)
- 10.4 Valencian Community
- 10.4.1 Historical Trend (2018-2024)
- 10.4.2 Forecast Trend (2025-2034)
- 10.5 Rest of Spain
- 11 Market Dynamics
- 11.1 SWOT Analysis
- 11.1.1 Strengths
- 11.1.2 Weaknesses
- 11.1.3 Opportunities
- 11.1.4 Threats
- 11.2 Porter’s Five Forces Analysis
- 11.2.1 Supplier’s Power
- 11.2.2 Buyers Powers
- 11.2.3 Threat of New Entrants
- 11.2.4 Degree of Rivalry
- 11.2.5 Threat of Substitutes
- 11.3 Key Indicators for Demand
- 11.4 Key Indicators for Price
- 12 Value Chain Analysis
- 13 Trade Data Analysis (HS Code: 192)
- 13.1 Major Importing Countries
- 13.1.1 By Volume
- 13.1.2 By Value
- 13.2 Major Exporting Countries
- 13.2.1 By Volume
- 13.2.2 By Value
- 14 Price Analysis
- 15 Competitive Landscape
- 15.1 Supplier Selection
- 15.2 Key Global Players
- 15.3 Key Regional Players
- 15.4 Key Player Strategies
- 15.5 Company Profiles
- 15.5.1 Barilla G. e R. Fratelli S.p.A
- 15.5.1.1 Company Overview
- 15.5.1.2 Product Portfolio
- 15.5.1.3 Demographic Reach and Achievements
- 15.5.1.4 Certifications
- 15.5.2 F.lli De Cecco di Filippo S.p.A
- 15.5.2.1 Company Overview
- 15.5.2.2 Product Portfolio
- 15.5.2.3 Demographic Reach and Achievements
- 15.5.2.4 Certifications
- 15.5.3 Pastas Alimenticias Romero S.A.
- 15.5.3.1 Company Overview
- 15.5.3.2 Product Portfolio
- 15.5.3.3 Demographic Reach and Achievements
- 15.5.3.4 Certifications
- 15.5.4 Borges International Group, S.L.U
- 15.5.4.1 Company Overview
- 15.5.4.2 Product Portfolio
- 15.5.4.3 Demographic Reach and Achievements
- 15.5.4.4 Certifications
- 15.5.5 Unilever Plc
- 15.5.5.1 Company Overview
- 15.5.5.2 Product Portfolio
- 15.5.5.3 Demographic Reach and Achievements
- 15.5.5.4 Certifications
- 15.5.6 Comercial Gallo, S.A.U.
- 15.5.6.1 Company Overview
- 15.5.6.2 Product Portfolio
- 15.5.6.3 Demographic Reach and Achievements
- 15.5.6.4 Certifications
- 15.5.7 Ebro Foods, S.A.
- 15.5.7.1 Company Overview
- 15.5.7.2 Product Portfolio
- 15.5.7.3 Demographic Reach and Achievements
- 15.5.7.4 Certifications
- 15.5.8 Harinera Vilafranquina Group
- 15.5.8.1 Company Overview
- 15.5.8.2 Product Portfolio
- 15.5.8.3 Demographic Reach and Achievements
- 15.5.8.4 Certifications
- 15.5.9 Grupo Siro Corporativo, SL
- 15.5.9.1 Company Overview
- 15.5.9.2 Product Portfolio
- 15.5.9.3 Demographic Reach and Achievements
- 15.5.9.4 Certifications
- 15.5.10 Others
Pricing
Currency Rates
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