Processed Mango Products Market Growth Analysis - Forecast Trends and Outlook (2025-2034)

The global processed mango products market size reached approximately USD 21.80 Billion in 2024. The market is estimated to grow at a CAGR of 6.30% in the forecast period of 2025-2034, reaching a value of around USD 40.16 Billion by 2034.

Key Trends in the Market

Processed mango products encompass food products that are derived from the mangoes such as mango puree, mango pulp, mango powder, dried mangoes, and mango pickles, among others. These products have prolonged shelf life and boast year-round availability.

• Growing consumer awareness regarding the multiple health benefits of mangoes such as improved hair and skin health, and weight management, among others, is one of the prominent processed mango products market trends. Consumers seek out ready-made mango products for convenience.
• A surge in the demand for organic or natural processed mango products that are free of any harmful additives and pesticides and retain the natural flavour as well as nutrition of the fruit is another crucial trend aiding the market. Consumers are also readily seeking clean-labelled mango products, which highlight the absence of any harmful chemicals.
• The advent of innovative mango processing techniques such as high-pressure processing, power ultrasound, and cold atmospheric plasma, among others, which retain the nutritional profile of mango and its freshness and offer microbial safety, also contribute to the processed mango products market growth.

Market segmentation

The EMR’s report titled “Global Processed Mango Products Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Type:

• Primary
• Secondary

Market Breakup by Distribution Channel:

• Offline
• Online

Market Breakup by Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Market Share by Product Type

Secondary products occupy a significant portion of the processed mango products market share, owing to the burgeoning popularity of mango juices, pickles, and canned mango, among others. Shifting consumer preference towards healthier drinks has further fuelled the demand for mango juices and drinks.

Mango jams and frozen slices are also gaining prominence as a convenient snack and breakfast option. Additionally, primary products are expected to witness robust growth in the forecast period, due to the increased implementation of mango pulps in bakery and confectionary items.

Market Share by Region

As per the processed mango products market analysis, the Asia Pacific accounts for a sizeable share of the global market as the region is one of the major exporters of mangoes in the world. The growing presence of major key players incorporating advanced processing techniques for enhancing the flavour and quality of mango-based products also offers a positive market outlook.

Furthermore, North America is expected to gain a substantial market share in the upcoming years amid the shift in consumer preference towards organic mango products, owing to growing health awareness.

Competitive Landscape of Processed Mango Products Industry

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the processed mango products market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.

Del Monte Foods, Inc.

Del Monte Foods, Inc., incorporated in 1886, is a food production and distribution company, based in California, the United States. Some of its well-known brands include Del Monte, Contadina, Joyba, and Kitchen Basics, among others.

AGRANA Beteiligungs-AG

AGRANA Beteiligungs-AG is a major food company, founded in 1988 and headquartered in Vienna, Austria. The company aims to promote sustainability by utilising agricultural raw materials in its food products.

FPD Food International, Inc.

FPD Food International, Inc., established in 2012, is a leading food manufacturing company with its headquarters in Cebu, Philippines. Its product portfolio includes dried fruits and drinks, ranging from mango and pineapple to other fruits.

Other processed mango products market players include Abc Fruits, SFI LLC., Parle Agro Pvt. Ltd., Dabur India Ltd, Foods & Inns, Galla Foods, and Shimla Hills, among others.
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