Potato Fibre Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)

The global potato fibre market size reached a volume of 390.73 Million Tons in 2024 . The market is projected to grow at a CAGR of 1.40% between 2025 and 2034 to reach nearly a volume of 449.01 Million Tons by 2034 .

Increasing Demand for Functional Food Ingredients in the Food and Beverage Industry to Aid the Growth of the Potato Fibre Industry

In the past few years, there has been a rise in demand for functional food ingredients in the food and beverage industry. The addition of healthy food ingredients like dietary fibres in a variety of products, such as baked goods , baby food , meat products, and health foods, among others, is significantly contributing to the growth of the potato fibre industry.

Potato is considered a rich source of soluble as well as insoluble fibre, and its consumption can prevent certain diseases. Further, it is known for its versatility and can be added to various preparations. This is resulting in the increased utilisation of potato fibre in various food applications as it not only enhances the nutrition profile but also improves the texture and stability of the food. Thus, the growing trend of health and wellness is expected to significantly contribute to the growth of the potato fibre industry.

Potato Fibre: Market Segmentation

Potato fibre is an insoluble vegetable fibre that is extensively utilised in the food industry. It is used as a food additive in various preparations as it is highly functional and taste-neutral. Along with providing benefits like carbohydrate and calorie reduction, dietary fibre enrichment, and texture and structure improvement, among others, it also enhances the sensory quality of the end product. With its unique multifunctionality, it makes the production process much easier and more economical.

Based on origin, the market is divided into:

• Organic
• Conventional

By type, the industry can be bifurcated into:

• Soluble
• Insoluble

On the basis of application, the industry is divided into:

• Meat Products
• Bakery and Cookies
• Savoury Products
• Health Foods
• Pet Foods
• Baby Foods
• Others

The regional markets for the product include:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Increasing Demand for Natural and Clean Labelled Products to Bolster the Potato Fibre Industry Growth

The rising health awareness among consumers is resulting in increased demand for natural and clean labelled products, which is the major factor contributing to the growth of the potato fibre industry. The increasing consumer demand for healthy food products is compelling manufacturers to look for chemical-free alternatives. Further, the rising demand for dietary supplements, increasing incidences of digestive disorders, and growing focus on weight management solutions are expected to result in increased consumption of dietary fibres in the food and beverage industry, thus, further propelling the industry growth. Over the forecast period, the growing preference for gluten-free and non-allergen fibres is expected to be a major trend in the potato fibre industry.

Key Industry Players in the Global Potato Fibre Market

The report gives a detailed analysis of the following key players in the global potato fibre market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

• Roquette Freres S.A.
• Emsland Group
• Coöperatie AVEBE U.A.
• J. RETTENMAIER & SÖHNE GmbH + Co KG
• Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
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