Plant Protein Market Size, Share and Growth Analysis Report - Forecast Trends and Outlook (2025-2034)
Description
The global plant protein market stood at a value of around USD 12.05 Billion in 2024. The market is further expected to grow at a CAGR of 7.50% in the forecast period of 2025-2034 to attain USD 24.84 Billion by 2034 .
Growing Demand for Soy Protein Owing to the Rising Cases of Cancer and Heart-Related Diseases to Bolster the Growth of the Plant Protein Industry
Based on type, the soy protein segment accounts for a significant share in the market and is likely to witness a considerable growth in the forecast period as well. This can be attributed to the rising cases of breast cancer, heart-related diseases, and osteoporosis among the working-class population. Soy protein boosts energy and helps improve heart health.
Over the forecast period, the rising cases of obesity or weight gain, owing to the emergence of the work-from-home culture, is likely to aid the segment growth, as soy protein helps lose weight and balances the hormones in the body. Meanwhile, the demand for rice protein is anticipated to attain a considerable growth in the forecast period, owing to the presence of essential vitamins and minerals that help the blood transport oxygen and perform other vital functions.
The Asia Pacific Accounts for a Significant Share in the Market
The plant protein industry in the Asia Pacific is driven by the thriving food and beverage sector. The rising population and the increasing demand for plant-based food products are aiding the market growth. In addition, the increasing prevalence of heart-related diseases in the region is likely to augment the demand for plant protein. In the forecast period, the growing popularity of tofu, tempeh, peanuts, and edamame, among others is likely to aid the market.
Plant Protein: Market Segmentation
Plant protein is defined as a food source of protein that is obtained from plants. The plant proteins include pulses, tofu, soy, tempeh, seitan, nuts, seeds, and certain grains, among others, and are known to facilitate muscle growth and help reduce weight.
Based on source, the market is divided into:
The global plant protein industry is driven by the rising demand for plant protein in the food and beverage industry, owing to the growing inclination of people towards health and fitness. The sustained interest in eating more plant protein while reducing the intake of animal protein is aiding industry growth. According to the International Food Information Council (IFIC) Food & Health Survey 2020, around 6% of Americans reported following a plant-based diet compared to 5% in 2019. At the same time, plant-based eating ranked above vegetarian (4%) and vegan diets (1%). The plant protein facilitates muscle growth, helps reduce body weight, and lessens the risk of heart diseases. Over the forecast period, the growing awareness about the ecological impact of meat-sourcing practices and the increasing cases of animal-borne diseases, such as swine flu, bird flu, and others, are likely to augment the market growth. In addition, the market is expected to be aided by the various nutritional benefits offered by plant protein owing to the presence of vitamins and minerals, which are essential for maintaining a healthy body.
Key Industry Players in the Global Plant Protein Market
The report gives a detailed analysis of the following key players in the global plant protein market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
More Insights on
Plant-Based Protein Supplements Market
United States Plant Protein Market
India Plant Based Protein Market
Australia Plant Protein Market
Europe Plant Protein Market
Growing Demand for Soy Protein Owing to the Rising Cases of Cancer and Heart-Related Diseases to Bolster the Growth of the Plant Protein Industry
Based on type, the soy protein segment accounts for a significant share in the market and is likely to witness a considerable growth in the forecast period as well. This can be attributed to the rising cases of breast cancer, heart-related diseases, and osteoporosis among the working-class population. Soy protein boosts energy and helps improve heart health.
Over the forecast period, the rising cases of obesity or weight gain, owing to the emergence of the work-from-home culture, is likely to aid the segment growth, as soy protein helps lose weight and balances the hormones in the body. Meanwhile, the demand for rice protein is anticipated to attain a considerable growth in the forecast period, owing to the presence of essential vitamins and minerals that help the blood transport oxygen and perform other vital functions.
The Asia Pacific Accounts for a Significant Share in the Market
The plant protein industry in the Asia Pacific is driven by the thriving food and beverage sector. The rising population and the increasing demand for plant-based food products are aiding the market growth. In addition, the increasing prevalence of heart-related diseases in the region is likely to augment the demand for plant protein. In the forecast period, the growing popularity of tofu, tempeh, peanuts, and edamame, among others is likely to aid the market.
Plant Protein: Market Segmentation
Plant protein is defined as a food source of protein that is obtained from plants. The plant proteins include pulses, tofu, soy, tempeh, seitan, nuts, seeds, and certain grains, among others, and are known to facilitate muscle growth and help reduce weight.
Based on source, the market is divided into:
- Algae
- Soy
- Wheat
- Pea
- Potato
- Oat
- Chickpea
- Rice
- Others
- Food and Beverage
- Animal Feed
- Supplements
- Others
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
The global plant protein industry is driven by the rising demand for plant protein in the food and beverage industry, owing to the growing inclination of people towards health and fitness. The sustained interest in eating more plant protein while reducing the intake of animal protein is aiding industry growth. According to the International Food Information Council (IFIC) Food & Health Survey 2020, around 6% of Americans reported following a plant-based diet compared to 5% in 2019. At the same time, plant-based eating ranked above vegetarian (4%) and vegan diets (1%). The plant protein facilitates muscle growth, helps reduce body weight, and lessens the risk of heart diseases. Over the forecast period, the growing awareness about the ecological impact of meat-sourcing practices and the increasing cases of animal-borne diseases, such as swine flu, bird flu, and others, are likely to augment the market growth. In addition, the market is expected to be aided by the various nutritional benefits offered by plant protein owing to the presence of vitamins and minerals, which are essential for maintaining a healthy body.
Key Industry Players in the Global Plant Protein Market
The report gives a detailed analysis of the following key players in the global plant protein market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Archer Daniels Midland Company
- DuPont de Nemours Inc.
- Kerry Group
- Tate & Lyle Plc
- Roquette Freres
- Cargill Inc.
- Others
More Insights on
Plant-Based Protein Supplements Market
United States Plant Protein Market
India Plant Based Protein Market
Australia Plant Protein Market
Europe Plant Protein Market
Table of Contents
151 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Global Plant Protein Market Analysis
- 5.1 Key Industry Highlights
- 5.2 Global Plant Protein Historical Market (2018-2024)
- 5.3 Global Plant Protein Market Forecast (2025-2034)
- 5.4 Global Plant Protein Market by Source
- 5.4.1 Algae
- 5.4.1.1 Historical Trend (2018-2024)
- 5.4.1.2 Forecast Trend (2025-2034)
- 5.4.2 Soy
- 5.4.2.1 Historical Trend (2018-2024)
- 5.4.2.2 Forecast Trend (2025-2034)
- 5.4.3 Wheat
- 5.4.3.1 Historical Trend (2018-2024)
- 5.4.3.2 Forecast Trend (2025-2034)
- 5.4.4 Pea
- 5.4.4.1 Historical Trend (2018-2024)
- 5.4.4.2 Forecast Trend (2025-2034)
- 5.4.5 Potato
- 5.4.5.1 Historical Trend (2018-2024)
- 5.4.5.2 Forecast Trend (2025-2034)
- 5.4.6 Oat
- 5.4.6.1 Historical Trend (2018-2024)
- 5.4.6.2 Forecast Trend (2025-2034)
- 5.4.7 Chickpea
- 5.4.7.1 Historical Trend (2018-2024)
- 5.4.7.2 Forecast Trend (2025-2034)
- 5.4.8 Rice
- 5.4.8.1 Historical Trend (2018-2024)
- 5.4.8.2 Forecast Trend (2025-2034)
- 5.4.9 Others
- 5.5 Global Plant Protein Market by Application
- 5.5.1 Food and Beverage
- 5.5.1.1 Historical Trend (2018-2024)
- 5.5.1.2 Forecast Trend (2025-2034)
- 5.5.2 Animal Feed
- 5.5.2.1 Historical Trend (2018-2024)
- 5.5.2.2 Forecast Trend (2025-2034)
- 5.5.3 Supplements
- 5.5.3.1 Historical Trend (2018-2024)
- 5.5.3.2 Forecast Trend (2025-2034)
- 5.5.4 Others
- 5.6 Global Plant Protein Market by Region
- 5.6.1 North America
- 5.6.1.1 Historical Trend (2018-2024)
- 5.6.1.2 Forecast Trend (2025-2034)
- 5.6.2 Europe
- 5.6.2.1 Historical Trend (2018-2024)
- 5.6.2.2 Forecast Trend (2025-2034)
- 5.6.3 Asia Pacific
- 5.6.3.1 Historical Trend (2018-2024)
- 5.6.3.2 Forecast Trend (2025-2034)
- 5.6.4 Latin America
- 5.6.4.1 Historical Trend (2018-2024)
- 5.6.4.2 Forecast Trend (2025-2034)
- 5.6.5 Middle East and Africa
- 5.6.5.1 Historical Trend (2018-2024)
- 5.6.5.2 Forecast Trend (2025-2034)
- 6 North America Plant Protein Market Analysis
- 6.1 United States of America
- 6.1.1 Historical Trend (2018-2024)
- 6.1.2 Forecast Trend (2025-2034)
- 6.2 Canada
- 6.2.1 Historical Trend (2018-2024)
- 6.2.2 Forecast Trend (2025-2034)
- 7 Europe Plant Protein Market Analysis
- 7.1 United Kingdom
- 7.1.1 Historical Trend (2018-2024)
- 7.1.2 Forecast Trend (2025-2034)
- 7.2 Germany
- 7.2.1 Historical Trend (2018-2024)
- 7.2.2 Forecast Trend (2025-2034)
- 7.3 France
- 7.3.1 Historical Trend (2018-2024)
- 7.3.2 Forecast Trend (2025-2034)
- 7.4 Italy
- 7.4.1 Historical Trend (2018-2024)
- 7.4.2 Forecast Trend (2025-2034)
- 7.5 Others
- 8 Asia Pacific Plant Protein Market Analysis
- 8.1 China
- 8.1.1 Historical Trend (2018-2024)
- 8.1.2 Forecast Trend (2025-2034)
- 8.2 Japan
- 8.2.1 Historical Trend (2018-2024)
- 8.2.2 Forecast Trend (2025-2034)
- 8.3 India
- 8.3.1 Historical Trend (2018-2024)
- 8.3.2 Forecast Trend (2025-2034)
- 8.4 ASEAN
- 8.4.1 Historical Trend (2018-2024)
- 8.4.2 Forecast Trend (2025-2034)
- 8.5 Australia
- 8.5.1 Historical Trend (2018-2024)
- 8.5.2 Forecast Trend (2025-2034)
- 8.6 Others
- 9 Latin America Plant Protein Market Analysis
- 9.1 Brazil
- 9.1.1 Historical Trend (2018-2024)
- 9.1.2 Forecast Trend (2025-2034)
- 9.2 Argentina
- 9.2.1 Historical Trend (2018-2024)
- 9.2.2 Forecast Trend (2025-2034)
- 9.3 Mexico
- 9.3.1 Historical Trend (2018-2024)
- 9.3.2 Forecast Trend (2025-2034)
- 9.4 Others
- 10 Middle East and Africa Plant Protein Market Analysis
- 10.1 Saudi Arabia
- 10.1.1 Historical Trend (2018-2024)
- 10.1.2 Forecast Trend (2025-2034)
- 10.2 United Arab Emirates
- 10.2.1 Historical Trend (2018-2024)
- 10.2.2 Forecast Trend (2025-2034)
- 10.3 Nigeria
- 10.3.1 Historical Trend (2018-2024)
- 10.3.2 Forecast Trend (2025-2034)
- 10.4 South Africa
- 10.4.1 Historical Trend (2018-2024)
- 10.4.2 Forecast Trend (2025-2034)
- 10.5 Others
- 11 Market Dynamics
- 11.1 SWOT Analysis
- 11.1.1 Strengths
- 11.1.2 Weaknesses
- 11.1.3 Opportunities
- 11.1.4 Threats
- 11.2 Porter’s Five Forces Analysis
- 11.2.1 Supplier’s Power
- 11.2.2 Buyer’s Power
- 11.2.3 Threat of New Entrants
- 11.2.4 Degree of Rivalry
- 11.2.5 Threat of Substitutes
- 11.3 Key Indicators for Demand
- 11.4 Key Indicators for Price
- 12 Value Chain Analysis
- 13 Competitive Landscape
- 13.1 Supplier Selection
- 13.2 Key Global Players
- 13.3 Key Regional Players
- 13.4 Key Player Strategies
- 13.5 Company Profiles
- 13.5.1 Archer Daniels Midland Company
- 13.5.1.1 Company Overview
- 13.5.1.2 Product Portfolio
- 13.5.1.3 Demographic Reach and Achievements
- 13.5.1.4 Certifications
- 13.5.2 DuPont de Nemours Inc.
- 13.5.2.1 Company Overview
- 13.5.2.2 Product Portfolio
- 13.5.2.3 Demographic Reach and Achievements
- 13.5.2.4 Certifications
- 13.5.3 Kerry Group
- 13.5.3.1 Company Overview
- 13.5.3.2 Product Portfolio
- 13.5.3.3 Demographic Reach and Achievements
- 13.5.3.4 Certifications
- 13.5.4 Tate & Lyle Plc
- 13.5.4.1 Company Overview
- 13.5.4.2 Product Portfolio
- 13.5.4.3 Demographic Reach and Achievements
- 13.5.4.4 Certifications
- 13.5.5 Roquette Freres
- 13.5.5.1 Company Overview
- 13.5.5.2 Product Portfolio
- 13.5.5.3 Demographic Reach and Achievements
- 13.5.5.4 Certifications
- 13.5.6 Cargill Inc.
- 13.5.6.1 Company Overview
- 13.5.6.2 Product Portfolio
- 13.5.6.3 Demographic Reach and Achievements
- 13.5.6.4 Certifications
- 13.5.7 Others
Pricing
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