
Plant Based Food and Beverage Market Outlook - Forecast Trends, Market Size, Share and Growth Analysis Report (2025-2034)
Description
The global plant based food and beverage market value reached approximately USD 23.96 Billion in 2024. The market is further projected to grow at a CAGR of 9.40% between 2025 and 2034, reaching a value of USD 58.84 Billion by 2034.
Plant based food and beverages refer to products derived from plants including soy, coconut, wheat, almond, vegetables, nuts, legumes, seeds, and fruits, among others. Due to their environmentally sustainable nature, these products are gaining popularity in various regions across the globe.
The increasing adoption of vegan diets due to rising health concerns and increasing incidences of allergies is supporting the growth of the plant based food and beverage industry. The exclusion of animal-based products from diets decreases the consumption of trans and saturated fats, reducing the risk of hypertension, heart diseases, diabetes, and obesity, among others.
Global Plant Based Food and Beverage Market Analysis
The plant based food and beverage industry growth is driven by expanding contracts with different channels. Distribution channels such as supermarkets, hypermarkets, convenience stores, and online platforms offers a range of flavours, which is creating attractive growth opportunities for the plant based food and beverage market.
The plant based food and beverage market dynamics and trends are being driven by the increasing prevalence of lactose intolerance, which is boosting the demand for plant-based beverages worldwide. This disorder, caused by a deficiency in the enzyme lactase, is leading more people to seek plant-based alternatives.
Plant Based Food and Beverage Industry Outlook
According to industry reports, investment in plant-based companies from 2010 to 2022 demonstrated significant capital inflows, particularly in the United States, which led to USD 4.1 billion invested across 43 deals. Israel followed with USD 325 million in investments through 12 deals whereas Singapore's investment totalled USD 240 million with 5 deals. China's investment totalled USD 147 million across 3 deals, while France and Switzerland invested USD 119 million and USD 120 million, respectively, through 4 and 3 deals. The United Kingdom's investment was USD 292 million spread over 15 deals, fuelling the plant based food and beverage market revenue as, companies in this sector are driving innovation with a variety of products, such as plant-based milks, meat substitutes, and snacks, to meet diverse consumer preferences.
As per the Good Food Institute, in 2023, the United States led global investments in plant-based meat and seafood with USD 240 million, solidifying its dominant position in the market with a total of 45 deals. Sweden followed with significant investments totalling USD 429 million whereas the United Kingdom attracted USD 35 million in investments across 11 deals. France secured USD 76 million through 5 deals and Australia's investment reached USD 9 million, spread over 3 deals. Canada spent USD 68 million in investment through 6 deals while Spain spent USD 7 million across 7 deals. Austria, Finland, and Italy, with respective investments of USD 13 million, USD 9 million, and USD 5 million, each with a single deal, demonstrated an emerging interest in plant-based solutions.
As per the World Population Review, in 2021, India led the global vegan population with 9% of its population identifying as vegan. Germany, the United Kingdom, Austria, and Finland each reported a 2% vegan population whereas Spain had a percentage of 0.8%. By 2022, Greece and Hungary joined the ranks of countries with a 2% vegan population whereas Austria and Finland maintained their 2% vegan population. Germany and the United Kingdom had a steady 2% vegan population from 2021 to 2022, while India's 9% vegan population in 2021 continued to significantly impact the plant based food and beverage industry revenue as the rising number of individuals adopting vegan diets for health, ethical, and environmental reasons is driving increased demand for plant-based products.
Plant-based foods are often perceived as healthier, offering lower levels of saturated fats and higher nutrient content, attracting health-conscious consumers and driving the plant based food and beverage demand growth.
Nestle S.A.
“Global Plant Based Food and Beverage Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type:
As per the plant based food and beverage market analysis, organic plant-based food and beverages are expected to witness significant growth in the coming years. The increasing availability of organic products across different distribution channels and growing awareness about the various negative health effects associated with the consumption of food products produced using pesticides is boosting the segment expansion. The increase in environmental concerns is further supporting the production of organic produce driving the plant based food and beverage demand growth.
Leading Companies in the Plant Based Food and Beverage Market
The companies emphasise providing nutritious, high-quality products and creative solutions that cater to a wide range of consumer needs and preferences.
Plant based food and beverages refer to products derived from plants including soy, coconut, wheat, almond, vegetables, nuts, legumes, seeds, and fruits, among others. Due to their environmentally sustainable nature, these products are gaining popularity in various regions across the globe.
The increasing adoption of vegan diets due to rising health concerns and increasing incidences of allergies is supporting the growth of the plant based food and beverage industry. The exclusion of animal-based products from diets decreases the consumption of trans and saturated fats, reducing the risk of hypertension, heart diseases, diabetes, and obesity, among others.
Global Plant Based Food and Beverage Market Analysis
The plant based food and beverage industry growth is driven by expanding contracts with different channels. Distribution channels such as supermarkets, hypermarkets, convenience stores, and online platforms offers a range of flavours, which is creating attractive growth opportunities for the plant based food and beverage market.
The plant based food and beverage market dynamics and trends are being driven by the increasing prevalence of lactose intolerance, which is boosting the demand for plant-based beverages worldwide. This disorder, caused by a deficiency in the enzyme lactase, is leading more people to seek plant-based alternatives.
Plant Based Food and Beverage Industry Outlook
According to industry reports, investment in plant-based companies from 2010 to 2022 demonstrated significant capital inflows, particularly in the United States, which led to USD 4.1 billion invested across 43 deals. Israel followed with USD 325 million in investments through 12 deals whereas Singapore's investment totalled USD 240 million with 5 deals. China's investment totalled USD 147 million across 3 deals, while France and Switzerland invested USD 119 million and USD 120 million, respectively, through 4 and 3 deals. The United Kingdom's investment was USD 292 million spread over 15 deals, fuelling the plant based food and beverage market revenue as, companies in this sector are driving innovation with a variety of products, such as plant-based milks, meat substitutes, and snacks, to meet diverse consumer preferences.
As per the Good Food Institute, in 2023, the United States led global investments in plant-based meat and seafood with USD 240 million, solidifying its dominant position in the market with a total of 45 deals. Sweden followed with significant investments totalling USD 429 million whereas the United Kingdom attracted USD 35 million in investments across 11 deals. France secured USD 76 million through 5 deals and Australia's investment reached USD 9 million, spread over 3 deals. Canada spent USD 68 million in investment through 6 deals while Spain spent USD 7 million across 7 deals. Austria, Finland, and Italy, with respective investments of USD 13 million, USD 9 million, and USD 5 million, each with a single deal, demonstrated an emerging interest in plant-based solutions.
As per the World Population Review, in 2021, India led the global vegan population with 9% of its population identifying as vegan. Germany, the United Kingdom, Austria, and Finland each reported a 2% vegan population whereas Spain had a percentage of 0.8%. By 2022, Greece and Hungary joined the ranks of countries with a 2% vegan population whereas Austria and Finland maintained their 2% vegan population. Germany and the United Kingdom had a steady 2% vegan population from 2021 to 2022, while India's 9% vegan population in 2021 continued to significantly impact the plant based food and beverage industry revenue as the rising number of individuals adopting vegan diets for health, ethical, and environmental reasons is driving increased demand for plant-based products.
Plant-based foods are often perceived as healthier, offering lower levels of saturated fats and higher nutrient content, attracting health-conscious consumers and driving the plant based food and beverage demand growth.
- These products have a lower environmental impact compared to animal-based foods, appealing to eco-conscious consumers, and supporting sustainability initiatives.
- The market benefits from continuous product innovation, including diverse and improved plant-based alternatives that meet various dietary needs and preferences.
- Some consumers may find plant-based alternatives lacking in taste or texture compared to traditional animal-based foods.
- Plant-based options may not be as widely available in all regions, restricting market reach and consumer choice.
- Expanding product lines and entering new markets can drive growth and increase plant based food and beverage market share.
- Collaborations with restaurants, retailers, and food service providers can enhance product visibility and accessibility.
- Changing regulations and labelling requirements could affect product formulations and marketing strategies.
- Disruptions in the supply chain for key plant-based ingredients can impact production and availability.
Nestle S.A.
- Launched a plant-based milk alternative to meet the growing demand of the plant based food and beverage market.
- Introduced plant-based Toll House chocolate chips.
- Introduced more than 50 new plant-based products.
- Expanded the use of plant-based fibre bowls for its Healthy Choice.
- Expanded plant-based beverage line to capture the plant based food and beverage market opportunities.
- Invested USD 230 million in supply chain optimisation.
- Danone launched a new dairy and plant mix infant formula.
- Inaugurated a new plant-based beverage production facility.
“Global Plant Based Food and Beverage Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type:
- Plant Based Dairy
- Meat Substitutes
- Plant Based Nutrition/Snack Bars
- Plant Based Bakery Products
- Plant Based Beverages
- Others
- Soy
- Coconut
- Wheat
- Almond
- Others
- Organic
- Conventional
- Supermarkets and Hypermarkets
- Convenience Stores
- Online
- Others
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
As per the plant based food and beverage market analysis, organic plant-based food and beverages are expected to witness significant growth in the coming years. The increasing availability of organic products across different distribution channels and growing awareness about the various negative health effects associated with the consumption of food products produced using pesticides is boosting the segment expansion. The increase in environmental concerns is further supporting the production of organic produce driving the plant based food and beverage demand growth.
Leading Companies in the Plant Based Food and Beverage Market
The companies emphasise providing nutritious, high-quality products and creative solutions that cater to a wide range of consumer needs and preferences.
- Nestle S.A.
- Conagra Brands, Inc.
- Campbell Soup Company
- Danone S.A.
- Beyond Meat Inc.
- Hain Celestial Group Inc.
- Noumi Ltd.
- Blue Diamond Growers
- Tofutti Brands, Inc.
- Eden Foods, Inc.
Table of Contents
150 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Global Plant Based Food and Beverage Market Analysis
- 5.1 Key Industry Highlights
- 5.2 Global Plant Based Food and Beverage Historical Market (2018-2024)
- 5.3 Global Plant Based Food and Beverage Market Forecast (2025-2034)
- 5.4 Global Plant Based Food and Beverage Market by Type
- 5.4.1 Plant Based Dairy
- 5.4.1.1 Historical Trend (2018-2024)
- 5.4.1.2 Forecast Trend (2025-2034)
- 5.4.2 Meat Substitutes
- 5.4.2.1 Historical Trend (2018-2024)
- 5.4.2.2 Forecast Trend (2025-2034)
- 5.4.3 Plant Based Nutrition/Snack Bars
- 5.4.3.1 Historical Trend (2018-2024)
- 5.4.3.2 Forecast Trend (2025-2034)
- 5.4.4 Plant Based Bakery Products
- 5.4.4.1 Historical Trend (2018-2024)
- 5.4.4.2 Forecast Trend (2025-2034)
- 5.4.5 Plant Based Beverages
- 5.4.5.1 Historical Trend (2018-2024)
- 5.4.5.2 Forecast Trend (2025-2034)
- 5.4.6 Others
- 5.5 Global Plant Based Food and Beverage Market by Source
- 5.5.1 Soy
- 5.5.1.1 Historical Trend (2018-2024)
- 5.5.1.2 Forecast Trend (2025-2034)
- 5.5.2 Coconut
- 5.5.2.1 Historical Trend (2018-2024)
- 5.5.2.2 Forecast Trend (2025-2034)
- 5.5.3 Wheat
- 5.5.3.1 Historical Trend (2018-2024)
- 5.5.3.2 Forecast Trend (2025-2034)
- 5.5.4 Almond
- 5.5.4.1 Historical Trend (2018-2024)
- 5.5.4.2 Forecast Trend (2025-2034)
- 5.5.5 Others
- 5.6 Global Plant Based Food and Beverage Market by Category
- 5.6.1 Organic
- 5.6.1.1 Historical Trend (2018-2024)
- 5.6.1.2 Forecast Trend (2025-2034)
- 5.6.2 Conventional
- 5.6.2.1 Historical Trend (2018-2024)
- 5.6.2.2 Forecast Trend (2025-2034)
- 5.7 Global Plant Based Food and Beverage Market by Distribution Channel
- 5.7.1 Supermarkets and Hypermarkets
- 5.7.1.1 Historical Trend (2018-2024)
- 5.7.1.2 Forecast Trend (2025-2034)
- 5.7.2 Convenience Stores
- 5.7.2.1 Historical Trend (2018-2024)
- 5.7.2.2 Forecast Trend (2025-2034)
- 5.7.3 Online
- 5.7.3.1 Historical Trend (2018-2024)
- 5.7.3.2 Forecast Trend (2025-2034)
- 5.7.4 Others
- 5.8 Global Plant Based Food and Beverage Market by Region
- 5.8.1 North America
- 5.8.1.1 Historical Trend (2018-2024)
- 5.8.1.2 Forecast Trend (2025-2034)
- 5.8.2 Europe
- 5.8.2.1 Historical Trend (2018-2024)
- 5.8.2.2 Forecast Trend (2025-2034)
- 5.8.3 Asia Pacific
- 5.8.3.1 Historical Trend (2018-2024)
- 5.8.3.2 Forecast Trend (2025-2034)
- 5.8.4 Latin America
- 5.8.4.1 Historical Trend (2018-2024)
- 5.8.4.2 Forecast Trend (2025-2034)
- 5.8.5 Middle East and Africa
- 5.8.5.1 Historical Trend (2018-2024)
- 5.8.5.2 Forecast Trend (2025-2034)
- 6 North America Plant Based Food and Beverage Market Analysis
- 6.1 United States of America
- 6.1.1 Historical Trend (2018-2024)
- 6.1.2 Forecast Trend (2025-2034)
- 6.2 Canada
- 6.2.1 Historical Trend (2018-2024)
- 6.2.2 Forecast Trend (2025-2034)
- 7 Europe Plant Based Food and Beverage Market Analysis
- 7.1 United Kingdom
- 7.1.1 Historical Trend (2018-2024)
- 7.1.2 Forecast Trend (2025-2034)
- 7.2 Germany
- 7.2.1 Historical Trend (2018-2024)
- 7.2.2 Forecast Trend (2025-2034)
- 7.3 France
- 7.3.1 Historical Trend (2018-2024)
- 7.3.2 Forecast Trend (2025-2034)
- 7.4 Italy
- 7.4.1 Historical Trend (2018-2024)
- 7.4.2 Forecast Trend (2025-2034)
- 7.5 Others
- 8 Asia Pacific Plant Based Food and Beverage Market Analysis
- 8.1 China
- 8.1.1 Historical Trend (2018-2024)
- 8.1.2 Forecast Trend (2025-2034)
- 8.2 Japan
- 8.2.1 Historical Trend (2018-2024)
- 8.2.2 Forecast Trend (2025-2034)
- 8.3 India
- 8.3.1 Historical Trend (2018-2024)
- 8.3.2 Forecast Trend (2025-2034)
- 8.4 ASEAN
- 8.4.1 Historical Trend (2018-2024)
- 8.4.2 Forecast Trend (2025-2034)
- 8.5 Australia
- 8.5.1 Historical Trend (2018-2024)
- 8.5.2 Forecast Trend (2025-2034)
- 8.6 Others
- 9 Latin America Plant Based Food and Beverage Market Analysis
- 9.1 Brazil
- 9.1.1 Historical Trend (2018-2024)
- 9.1.2 Forecast Trend (2025-2034)
- 9.2 Argentina
- 9.2.1 Historical Trend (2018-2024)
- 9.2.2 Forecast Trend (2025-2034)
- 9.3 Mexico
- 9.3.1 Historical Trend (2018-2024)
- 9.3.2 Forecast Trend (2025-2034)
- 9.4 Others
- 10 Middle East and Africa Plant Based Food and Beverage Market Analysis
- 10.1 Saudi Arabia
- 10.1.1 Historical Trend (2018-2024)
- 10.1.2 Forecast Trend (2025-2034)
- 10.2 United Arab Emirates
- 10.2.1 Historical Trend (2018-2024)
- 10.2.2 Forecast Trend (2025-2034)
- 10.3 Nigeria
- 10.3.1 Historical Trend (2018-2024)
- 10.3.2 Forecast Trend (2025-2034)
- 10.4 South Africa
- 10.4.1 Historical Trend (2018-2024)
- 10.4.2 Forecast Trend (2025-2034)
- 10.5 Others
- 11 Market Dynamics
- 11.1 SWOT Analysis
- 11.1.1 Strengths
- 11.1.2 Weaknesses
- 11.1.3 Opportunities
- 11.1.4 Threats
- 11.2 Porter’s Five Forces Analysis
- 11.2.1 Supplier’s Power
- 11.2.2 Buyer’s Power
- 11.2.3 Threat of New Entrants
- 11.2.4 Degree of Rivalry
- 11.2.5 Threat of Substitutes
- 11.3 Key Indicators for Demand
- 11.4 Key Indicators for Price
- 12 Competitive Landscape
- 12.1 Supplier Selection
- 12.2 Key Global Players
- 12.3 Key Regional Players
- 12.4 Key Player Strategies
- 12.5 Company Profiles
- 12.5.1 Nestle S.A.
- 12.5.1.1 Company Overview
- 12.5.1.2 Product Portfolio
- 12.5.1.3 Demographic Reach and Achievements
- 12.5.1.4 Certifications
- 12.5.2 Conagra Brands, Inc.
- 12.5.2.1 Company Overview
- 12.5.2.2 Product Portfolio
- 12.5.2.3 Demographic Reach and Achievements
- 12.5.2.4 Certifications
- 12.5.3 Campbell Soup Company
- 12.5.3.1 Company Overview
- 12.5.3.2 Product Portfolio
- 12.5.3.3 Demographic Reach and Achievements
- 12.5.3.4 Certifications
- 12.5.4 Danone S.A.
- 12.5.4.1 Company Overview
- 12.5.4.2 Product Portfolio
- 12.5.4.3 Demographic Reach and Achievements
- 12.5.4.4 Certifications
- 12.5.5 Beyond Meat Inc.
- 12.5.5.1 Company Overview
- 12.5.5.2 Product Portfolio
- 12.5.5.3 Demographic Reach and Achievements
- 12.5.5.4 Certifications
- 12.5.6 Hain Celestial Group Inc.
- 12.5.6.1 Company Overview
- 12.5.6.2 Product Portfolio
- 12.5.6.3 Demographic Reach and Achievements
- 12.5.6.4 Certifications
- 12.5.7 Noumi Ltd.
- 12.5.7.1 Company Overview
- 12.5.7.2 Product Portfolio
- 12.5.7.3 Demographic Reach and Achievements
- 12.5.7.4 Certifications
- 12.5.8 Blue Diamond Growers
- 12.5.8.1 Company Overview
- 12.5.8.2 Product Portfolio
- 12.5.8.3 Demographic Reach and Achievements
- 12.5.8.4 Certifications
- 12.5.9 Tofutti Brands, Inc.
- 12.5.9.1 Company Overview
- 12.5.9.2 Product Portfolio
- 12.5.9.3 Demographic Reach and Achievements
- 12.5.9.4 Certifications
- 12.5.10 Eden Foods, Inc.
- 12.5.10.1 Company Overview
- 12.5.10.2 Product Portfolio
- 12.5.10.3 Demographic Reach and Achievements
- 12.5.10.4 Certifications
- 12.5.11 Others
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