Organic Wheat Flour Market Report and Forecast 2025-2034

The global organic wheat flour market size reached a value of more than USD 19.84 Billion in 2024. The market is further expected to grow at a CAGR of 4.80% between 2025 and 2034, reaching a value of USD 31.71 Billion by 2034.

Key Trends in the Market

Organic wheat flour is high protein wheat flour that is obtained by milling grains that have been grown without the use of synthetic fertilisers or pesticides. It is chemical-free and contains more nutrients making it healthier for the consumers, and can be used in the same manner as conventional wheat flour.

• Consumption of organically produced food such as wheat flour is increasing owing to increasing health concerns and general awareness about the negative health effects of using chemical fertilisers to cultivate crops.
• As organic wheat is a rich source of minerals, antioxidants, fibre, and proteins, among others, there is a high demand from consumers. This is heightening the use of organic wheat flour in bakeries, aiding the market expansion of organic wheat flour.
• Rising consumption of clean label and organic products because of various health benefits offered by them is another crucial trend propelling the growth of the global organic wheat flour market.

Market Segmentation

The EMR’s report titled “Organic Wheat Flour Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Type

• Organic Wholegrain Wheat Flour
• Organic Brown Wheat Flour
• Organic Sprouted Wheat Flour

Market Breakup by Distribution Channels

• Hypermarkets and Supermarkets
• Convenience Stores
• Online Retail
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Market Share by Product Type

Organic wholegrain wheat flour accounts for a significant share of the organic wheat flour market by product type. Growing awareness about the high iron, magnesium, vitamins, and potassium content of organic wholegrain wheat flour is boosting its consumption. As it is available in wholegrain form, it is suited for a wide range of recipes and preparations. Additionally, the ability of organic wholegrain wheat flour to aid in providing protection against various cardiovascular diseases is further supporting the growth of the segment.

Market Share by Region

North America is expected to account for a sizable share in the market for organic wheat flour in the upcoming years. Farmers in the region are adopting new organic farming techniques which is subjected to contribute towards sustainable farming. Increasing knowledge about the benefits of consuming organic wheat is further aiding the growth of the market in North America. Fuelled by consumer demand, more bakeries, food product manufacturers, and retail sellers are offering organic wheat flour in countries like the United States.

Competitive Landscape

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global organic wheat flour market covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.

Sunrise Flour Mill

Sunrise Flour Mill is a food and beverage manufacturing company that has its headquarters in Minnesota in the United States. It was founded in 2007 and is known for manufacturing products with no added chemicals.

Heartland Mill, Inc.

Heartland Mill, Inc. was founded in 1985 and is based in Kansas in the United States. It is a farmer-owned company which provides its customers with foods and commodities such as processed quality grains.

Lindley Mills, Inc.

Lindley Mills, Inc. was established in 1755 and is currently headquartered in North Carolina in the United States. It is a food and beverage manufacturing company that produces organic specialty flour products for its customers.

Other market players include Bob’s Red Mill Natural Foods, Inc., and Ardent Mills, among others.
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