Organic Olive Oil Market Report and Forecast 2025-2034

The global organic olive oil market size is projected to grow at a CAGR of 9.10% between 2025 and 2034. The major drivers of the market include growing health concerns and rising consumption of organic food products due increasing disposable incomes.

Key Trends in the Market

Organic olive oil is derived from organically grown olives and is produced without the utilisation of any non-organic products and chemicals. The production process involves simple and natural methods including cold press. Due to the unrefined nature of the organic olive oil, it has more natural variations as compared to regular olive oil.

• The increasing popularity of dining out and rising consumption of Italian cuisine is aiding the organic olive oil market growth. One of the most characteristic ingredients of the flavourful and varied cuisine is extra virgin olive oil because of its beneficial properties and ability to provide unmistakable distinct flavour.
• The increasing health concerns due to growing prevalence of various diseases and disorders is bolstering the utilisation of organic olive oil in various regions across the globe. Organic olive oil contains significantly lower levels of pesticide residues and is a rich source of beneficial nutrients including antioxidants, among others.
• As per the organic olive oil market forecast, the expansion of the personal care and cosmetics sector is anticipated to offer lucrative growth opportunities to the market. This growth can be attributed to the increased utilisation of the oil in the production of various beauty products including lotions and creams due to its ability to lock in moisture and aid in the treatment of dry skin.

Global Organic Olive Oil Market Analysis

“Organic Olive Oil Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Breakup by Type

• Virgin Olive Oil
• Extra Virgin Olive Oil

Breakup by End Use

• Retail
• Food Service/HoReCa
• Food Processing
• Others

Breakup by Distribution Channel

• Hypermarkets/Supermarkets
• Grocery Store
• Online
• Others

Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Market Share by Type

Extra virgin olive oil is expected to account for a significant organic olive oil market share over the forecast period. This growth can be attributed to the increasing awareness about the various health benefits associated with the consumption of extra virgin oil including lowered risk of cardiovascular diseases and high antioxidant content, among others. Oleocanthal, the major antioxidant in the oil, helps in fighting chronic diseases and inflammation. The high content of monosaturated fatty acids further offers various health benefits to the consumer. The increased consumption of extra virgin olive oil due to these health benefits is expected to enhance the segment growth and boost the organic olive oil market value.

Market Share by Region

Europe is anticipated to account for a significant share of the market in the coming years. This growth can be attributed to expansion of the cosmetic and personal care and food and beverage sectors in the region. The increasing disposable incomes and growing awareness about the various health benefits associated with the consumption of the product are further boosting the organic olive oil market demand. The rising requirement for functional foods is also propelling the requirement for organic olive oil in the region.

Competitive Landscape

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.

Deoleo, S.A.

Deoleo, S.A., headquartered in Cordoba, Spain, is one of the leading oil processing company that was founded in 1955. The product portfolio of the company includes Friol, Carapelli, Koipe, Carbonell, Bertolli, and Sasso, among others.

Pompeian, Inc

Pompeian, Inc is a food company that is involved in the production of different varieties of olive oil including smooth extra virgin, robust extra virgin, and organic ectra virgin, among others. The company was ffounded in 1906 and is headquartered in Maryland, United States.

Borges Agricultural & Industrial Edible Oils, S.A.U.

Borges Agricultural & Industrial Edible Oils, S.A.U. is involved in the management of agricultural estates, marketing and packaging of olive seeds and olive oil, and industrial processing, among others. The company was founded in 1947 and is headquartered in New Jersey, United States.

Other organic olive oil market key players include Monini S.p.A., Conagra Brands, Inc., Oleificio Zucchi S.p.A., California Olive Ranch, Inc., Minerva S.A., and AESA (Agropecuaria Ecológica Sierra de Alcaraz), among others.
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