North America Pasta Market Report and Forecast 2025-2034

The North America pasta market was valued at USD 6.33 Billion in 2024. The market is further projected to grow at a CAGR of 4.30% between 2025 and 2034, reaching a value of USD 9.64 Billion by 2034.

The demand for convenience food products, including pasta, has significantly increased in North America. This trend is driven by the growth in the working population and disposable income, prompting the introduction of new pasta recipes and ready-to-cook options to meet the needs of busy consumers looking for quick meal solutions. Companies like Barilla and Ronzoni offer ready-to-cook pasta products, including microwavable and boil-in-bag options, catering to the demand for convenient meal solutions.

Consumers in North America are increasingly health-conscious, leading to a shift towards healthier pasta options such as whole grain and gluten-free varieties. Manufacturers are responding to this trend by introducing new gluten-free products in various shapes and forms to cater to evolving consumer preferences. Companies like Banza and Jovial Foods offer gluten-free pasta products made from alternative ingredients such as chickpeas and brown rice.

As per North America pasta market analysis, durum wheat semolina pasta is the most popular choice due to its quality and texture. It is a staple in Italian cuisine and widely consumed across the region. Companies specialising in durum wheat semolina pasta include major pasta manufacturers like Barilla and De Cecco, known for their high-quality pasta products. The demand for durum wheat semolina pasta is driven by its superior quality, taste, and versatility in various pasta dishes. Consumers appreciate the firm texture and ability to hold sauces well.

Maize pasta, made from corn flour, is a gluten-free option that caters to consumers with dietary restrictions or preferences. Brands like Bionaturae and Jovial offer maize pasta varieties, providing gluten-free options for individuals with celiac disease or gluten sensitivity. The popularity of maize pasta is rising due to the increasing demand for gluten-free products, with consumers appreciating the diverse pasta options available to accommodate different dietary needs.

Market Segmentation

North America Pasta Industry Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

Dried
Chilled
Canned

Market Breakup by Raw Material

Durum Wheat Semolina
Wheat
Barley
Maize
Others

Market Breakup by Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
Online
Others

Market Breakup by Region

United States of America
Canada

Competitive Landscape

Market players are focused on providing premium quality of pasta to stay ahead in the competition.

Barilla G. e R. Fratelli S.p.A
General Mills Inc.
Borges International Group, S.L.U
F.lli De Cecco di Filippo S.p.A
Kraft Heinz Company
Armanino Foods of Distinction, Inc.
Philadelphia Macaroni Company
Winland Foods, Inc.
Italpasta Ltd.
8th Avenue Food & Provisions (Ronzoni)
La Molisana S.p.A
Others Show more