
North America Ice Cream Market Report and Forecast 2025-2034
Description
The North America ice cream market is likely to be driven by the global ice cream market, which stood at a value of USD 77.40 Billion in 2024 . The global market is further anticipated to grow in the forecast period of 2025-2034 at a CAGR of 7.50% to reach USD 159.52 Billion by 2034 .
Need-Specific Innovation and Creativity Leading the North America Ice Cream Market
The North America ice cream market including regions like Canada and United States, the developed regions where people have woken choices ensuring to take care of their health. Conventionally high calorie food and needs to be minimized with healthy substitutes. This makes it of paramount importance that companies select healthy ingredients for their ice cream. The United States is leading in making a more plant-based approach with combined with innovation. Organic ingredients, no sugar, no added preservatives are also given heavy importance while making choices by consumers. Vegan customers would prefer a plant-based alternative like soy milk, cashew, or almond milk rather than a regular dairy milk ice cream. Alcoholic ice creams have also gained demand with experiments in flavour under the same. Keeping individual choices in mind to cater the needs of a group of similar people in a market is a major driving force to boost customer acquisition and retention.
North America Ice Cream Industry Segmentation
Ice cream is a frozen dessert made mainly using ingredients like dairy or non-dairy milk with additional sweeteners and variety of flavours. There are different flavours that are offered in the market ranging from as simple as vanilla to everyone’s favorite chocolate to hybrid ice creams like mint and chocolate chip, butter pecan, cookies, and cream, and many more.
Based on different flavours offered, the market can be categorized into:
Ice cream is no longer a solo dessert. There is an increase in the demand for ice cream with rise in efforts to serve a simple ice cream in innovative ways to the customers. Ice cream served on top of a hot brownie or ice-cream combined with shakes or coffee is very prevalent and keeps attracting children to adults. Innovation is not limited to this. It includes using different ingredients to create new tastes like chocolate chip and cookie dough together or salted caramel or mint and chocolate. Sometimes simple flavours are given a heavy topping of roasted nuts or caramel to enhance the taste.
There is a heavy inclination towards health consciousness among the people, which makes it important for the companies to invest in making flavourful yet fat-free ice-creams which do not excessively increase calories. This could also extend to taking care of consumers who are lactose intolerant or allergic to a particular ingredient or diabetic by substituting dairy milk with almond, coconut or soy milk and minimizing the sweetness, respectively.
Key Industry Players in North America Ice Cream Market
The report presents a detailed analysis of the following key players in the North America ice cream market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
Need-Specific Innovation and Creativity Leading the North America Ice Cream Market
The North America ice cream market including regions like Canada and United States, the developed regions where people have woken choices ensuring to take care of their health. Conventionally high calorie food and needs to be minimized with healthy substitutes. This makes it of paramount importance that companies select healthy ingredients for their ice cream. The United States is leading in making a more plant-based approach with combined with innovation. Organic ingredients, no sugar, no added preservatives are also given heavy importance while making choices by consumers. Vegan customers would prefer a plant-based alternative like soy milk, cashew, or almond milk rather than a regular dairy milk ice cream. Alcoholic ice creams have also gained demand with experiments in flavour under the same. Keeping individual choices in mind to cater the needs of a group of similar people in a market is a major driving force to boost customer acquisition and retention.
North America Ice Cream Industry Segmentation
Ice cream is a frozen dessert made mainly using ingredients like dairy or non-dairy milk with additional sweeteners and variety of flavours. There are different flavours that are offered in the market ranging from as simple as vanilla to everyone’s favorite chocolate to hybrid ice creams like mint and chocolate chip, butter pecan, cookies, and cream, and many more.
Based on different flavours offered, the market can be categorized into:
- Chocolate
- Fruit
- Vanilla
- Others
- Impulse Ice Cream
- Take-Home Ice Cream
- Artisanal Ice Cream
- Cup
- Stick
- Cone
- Brick
- Tub
- Others
- Supermarkets and Hypermarkets
- Convenience Stores
- Ice Cream Parlours
- Online Stores
- Others
- United States
- Canada
Ice cream is no longer a solo dessert. There is an increase in the demand for ice cream with rise in efforts to serve a simple ice cream in innovative ways to the customers. Ice cream served on top of a hot brownie or ice-cream combined with shakes or coffee is very prevalent and keeps attracting children to adults. Innovation is not limited to this. It includes using different ingredients to create new tastes like chocolate chip and cookie dough together or salted caramel or mint and chocolate. Sometimes simple flavours are given a heavy topping of roasted nuts or caramel to enhance the taste.
There is a heavy inclination towards health consciousness among the people, which makes it important for the companies to invest in making flavourful yet fat-free ice-creams which do not excessively increase calories. This could also extend to taking care of consumers who are lactose intolerant or allergic to a particular ingredient or diabetic by substituting dairy milk with almond, coconut or soy milk and minimizing the sweetness, respectively.
Key Industry Players in North America Ice Cream Market
The report presents a detailed analysis of the following key players in the North America ice cream market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
- BR IP Holder LLC (Baskin Robbins)
- Nestle SA
- Unilever Plc
- Turkey Hill Dairy
- Blue Bell Creameries, L.P.
- Wells Enterprises Inc.
- David Chapman’s Ice Cream Limited
- Others
Table of Contents
120 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Countries
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 North America Ice Cream Market Overview
- 5.1 Key Industry Highlights
- 5.2 North America Ice Cream Historical Market (2018-2024)
- 5.3 North America Ice Cream Market Forecast (2025-2034)
- 5.4 North America Ice Cream Market by Flavour
- 5.4.1 Chocolate
- 5.4.1.1 Market Share
- 5.4.1.2 Historical Trend (2018-2024)
- 5.4.1.3 Forecast Trend (2025-2034)
- 5.4.2 Fruit
- 5.4.2.1 Market Share
- 5.4.2.2 Historical Trend (2018-2024)
- 5.4.2.3 Forecast Trend (2025-2034)
- 5.4.3 Vanilla
- 5.4.3.1 Market Share
- 5.4.3.2 Historical Trend (2018-2024)
- 5.4.3.3 Forecast Trend (2025-2034)
- 5.4.4 Others
- 5.5 North America Ice Cream Market by Category
- 5.5.1 Impulse Ice Cream
- 5.5.1.1 Market Share
- 5.5.1.2 Historical Trend (2018-2024)
- 5.5.1.3 Forecast Trend (2025-2034)
- 5.5.2 Take-Home Ice Cream
- 5.5.2.1 Market Share
- 5.5.2.2 Historical Trend (2018-2024)
- 5.5.2.3 Forecast Trend (2025-2034)
- 5.5.3 Artisanal Ice Cream
- 5.5.3.1 Market Share
- 5.5.3.2 Historical Trend (2018-2024)
- 5.5.3.3 Forecast Trend (2025-2034)
- 5.6 North America Ice Cream Market by Type
- 5.6.1 Cup
- 5.6.1.1 Market Share
- 5.6.1.2 Historical Trend (2018-2024)
- 5.6.1.3 Forecast Trend (2025-2034)
- 5.6.2 Stick
- 5.6.2.1 Market Share
- 5.6.2.2 Historical Trend (2018-2024)
- 5.6.2.3 Forecast Trend (2025-2034)
- 5.6.3 Cone
- 5.6.3.1 Market Share
- 5.6.3.2 Historical Trend (2018-2024)
- 5.6.3.3 Forecast Trend (2025-2034)
- 5.6.4 Brick
- 5.6.4.1 Market Share
- 5.6.4.2 Historical Trend (2018-2024)
- 5.6.4.3 Forecast Trend (2025-2034)
- 5.6.5 Tub
- 5.6.5.1 Market Share
- 5.6.5.2 Historical Trend (2018-2024)
- 5.6.5.3 Forecast Trend (2025-2034)
- 5.6.6 Others
- 5.7 North America Ice Cream Market by Distribution Channel
- 5.7.1 Supermarkets and Hypermarkets
- 5.7.1.1 Market Share
- 5.7.1.2 Historical Trend (2018-2024)
- 5.7.1.3 Forecast Trend (2025-2034)
- 5.7.2 Convenience Stores
- 5.7.2.1 Market Share
- 5.7.2.2 Historical Trend (2018-2024)
- 5.7.2.3 Forecast Trend (2025-2034)
- 5.7.3 Ice Cream Parlours
- 5.7.3.1 Market Share
- 5.7.3.2 Historical Trend (2018-2024)
- 5.7.3.3 Forecast Trend (2025-2034)
- 5.7.4 Online Stores
- 5.7.4.1 Market Share
- 5.7.4.2 Historical Trend (2018-2024)
- 5.7.4.3 Forecast Trend (2025-2034)
- 5.7.5 Others
- 5.8 North America Ice Cream Market by Country
- 5.8.1 Market Share
- 5.8.1.1 United States
- 5.8.1.2 Canada
- 6 Regional Analysis
- 6.1 United States
- 6.1.1 Historical Trend (2018-2024)
- 6.1.2 Forecast Trend (2025-2034)
- 6.1.3 Breakup by Region
- 6.1.3.1 Northeast
- 6.1.3.2 Midwest
- 6.1.3.3 Southwest
- 6.1.3.4 Southeast
- 6.1.3.5 West
- 6.2 Canada
- 6.2.1 Historical Trend (2018-2024)
- 6.2.2 Forecast Trend (2025-2034)
- 6.2.3 Breakup by Region
- 6.2.4 Breakup by Market Share
- 6.2.4.1 British Columbia
- 6.2.4.2 Alberta
- 6.2.4.3 The Prairies
- 6.2.4.4 Central Canada
- 6.2.4.5 Atlantic Canada
- 7 Market Dynamics
- 7.1 SWOT Analysis
- 7.1.1 Strengths
- 7.1.2 Weaknesses
- 7.1.3 Opportunities
- 7.1.4 Threats
- 7.2 Porter’s Five Forces Analysis
- 7.2.1 Supplier’s Power
- 7.2.2 Buyers Power
- 7.2.3 Threat of New Entrants
- 7.2.4 Degree of Rivalry
- 7.2.5 Threat of Substitutes
- 7.3 Key Indicators for Demand
- 7.4 Key Indicators for Price
- 8 Value Chain Analysis
- 9 Trade Data Analysis
- 9.1 Major Exporting Countries
- 9.1.1 By Value
- 9.1.2 By Volume
- 9.2 Major Importing Countries
- 9.2.1 By Value
- 9.2.2 By Volume
- 10 Manufacturing Process
- 10.1 Overview
- 10.2 Detailed Process Flow
- 11 Competitive Landscape
- 11.1 Supplier Selection
- 11.2 Key Global Players
- 11.3 Key Regional Players
- 11.4 Key Player Strategies
- 11.5 Company Profiles
- 11.5.1 BR IP Holder LLC (Baskin Robbins)
- 11.5.1.1 Company Overview
- 11.5.1.2 Product Portfolio
- 11.5.1.3 Demographic Reach and Achievements
- 11.5.1.4 Certifications
- 11.5.2 Nestlé SA
- 11.5.2.1 Company Overview
- 11.5.2.2 Product Portfolio
- 11.5.2.3 Demographic Reach and Achievements
- 11.5.2.4 Certifications
- 11.5.3 Unilever Plc
- 11.5.3.1 Company Overview
- 11.5.3.2 Product Portfolio
- 11.5.3.3 Demographic Reach and Achievements
- 11.5.3.4 Certifications
- 11.5.4 Turkey Hill Dairy
- 11.5.4.1 Company Overview
- 11.5.4.2 Product Portfolio
- 11.5.4.3 Demographic Reach and Achievements
- 11.5.4.4 Certifications
- 11.5.5 Blue Bell Creameries, L.P.
- 11.5.5.1 Company Overview
- 11.5.5.2 Product Portfolio
- 11.5.5.3 Demographic Reach and Achievements
- 11.5.5.4 Certifications
- 11.5.6 Wells Enterprises Inc.
- 11.5.6.1 Company Overview
- 11.5.6.2 Product Portfolio
- 11.5.6.3 Demographic Reach and Achievements
- 11.5.6.4 Certifications
- 11.5.7 David Chapman’s Ice Cream Limited
- 11.5.7.1 Company Overview
- 11.5.7.2 Product Portfolio
- 11.5.7.3 Demographic Reach and Achievements
- 11.5.7.4 Certifications
- 11.5.8 Others
Pricing
Currency Rates
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