Non-Dairy Creamer Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)
Description
The global non-dairy creamer market reached a value of nearly USD 1.74 Billion in 2024 . The market is assessed to grow at a CAGR of 5.60% during the forecast period of 2025-2034 to attain a value of around USD 3.00 Billion by 2034 . The market is being driven by the rising popularity of oat milk creamers, innovations in product format, the surging vegan population, increasing health consciousness, the rapid expansion of the foodservice sector, the rising trend of personalised nutrition, and the growing focus on sustainability.
Global Non-Dairy Creamer Market Growth
The increasing prevalence of lactose intolerance and dairy allergies are boosting the non-dairy creamer market revenue. As non-dairy creamers do not contain lactose, they are an ideal substitute for individuals seeking creamy beverages without the discomfort of health issues such as gas, bloating, diarrhoea, and cramps.
The rapid expansion of the foodservice sector is bolstering the non-dairy creamer market development. As per the National Restaurant Association (NRA), sales from the foodservice sector grew 8.6% from 2022 to 2023 in the United States. With the increasing demand for dairy-free, lactose-free, and vegan products, coffee shops, restaurants, and cafes are expanding plant-based options, including non-dairy creamer-based tea and coffee.
The growing trend of personalised nutrition is prompting manufacturers to incorporate non-dairy creamers tailored to individual health needs like low-sugar, gluten-free, and low-carb. The incorporation of functional ingredients such as adaptogens, omega-3 fatty acids, and MCT oil in non-dairy creamers to cater to diverse health requirements like stress reduction, improved cognition function, and energy boost, among others. In the forecast period, formulation innovations such as natural thickeners and advanced emulsifiers aimed at enhancing the mouthfeel and taste of non-dairy creamers are expected to aid the market.
Key Trends and Recent Developments
Increasing health consciousness; rising demand innovative coffee experiences; surging focus on sustainability; and rising adoption of veganism are favouring the non-dairy creamer market expansion.
June 2024
Elmhurst 1925 launched a line of dairy-free Cashew Creamers, using cashew as a base for plant-based creamers. The products are available in four varieties, Sweet Cream, Cinnamon Churro, Caramel Brûlée and Unsweetened, and are free from oils, gums, and added fibres. The plant-based creamers contain 1g of sugar and 15 calories per serving and are free from artificial sweeteners, whitening agents, and additives.
January 2024
Darigold, Inc. launched its Belle™ brand of dairy-based coffee creamer that is made with five simple ingredients. The coffee creamers do not contain oils or fillers, are lactose free, and are available in four flavours, including Hazelnut Latte, Vanilla, Sweet Cream, and Caramel.
March 2024
Califia Farms® announced the launch of Organic Almond Creamers, its USDA Certified Organic plant-based creamers made with simple ingredients and no gums or oils. The products, available in Lavender, Brown Sugar, and Vanilla flavours, expand the company’s organic line of plant-based beverages.
March 2023
PKN launched two pecanmilk creamers, PKN Sweet Vanilla Pecanmilk Creamer and PKN Original Pecanmilk Creamer for use in addition to coffee and tea. The plant-based creamers are made from pecan, contain no added sugar, and offer a distinctive buttery taste reminiscent of pecan pie.
Surging health consciousness
The growing health consciousness is surging the demand for non-dairy creamers that are free from preservatives, artificial additives, and sweeteners. To capitalise on rising health concerns, key players are developing non-dairy creamers with functional ingredients such as probiotics, vitamins, and lower sugar content.
Rising demand for innovative coffee experiences
There is a rising integration of plant-based creamers into a wide array of coffee styles, ranging from classic brewed coffee to elaborate lattes. The development of plant-based creamers with seasonal and exotic flavours such as hazelnut, caramel macchiato, matcha, and pumpkin spice that can be frothed is further boosting their utilisation in coffee.
Growing focus on sustainability
With the increasing environmental consciousness, the demand for non-dairy creamers made from plant-based and sustainable ingredients like coconut, oats, almonds, and soy is surging. Such ingredients boast lower carbon footprints and reduced water usage in production, boosting their incorporation in dairy creamers.
Increasing adoption of veganism
The increasing adoption of veganism and the shift away from animal-based products are driving the non-dairy creamer market development. As vegan diets are associated with health benefits such as reduced risk of heart diseases and lower cholesterol, the demand for non-dairy creamers is increasing as they align with the wellness-oriented values of the vegan community.
Global Non-Dairy Creamer Market Trends
The growing popularity of dairy-free and plant-based food products is driving the launches of innovative dairy-free creamers. For instance, in August 2022, Nestlé-owned brand Coffee mate launched plant-based creamers in the flavours French Vanilla and Caramel to deliver a blended and smooth base of almond and oat milk.
Key players in the market are launching products with recyclable, eco-friendly, or compostable packaging solutions such as cardboard and glass to eliminate the use of single-use plastics. They are also increasingly focusing on ethical sourcing of ingredients such as coconut, soy, and palm oil with fair labour practices and minimal environmental impact. In the forecast period, surging investments in transparency by leading companies are expected to drive the non-dairy creamer market development.
Global Non-Dairy Creamer Industry Segmentation
The EMR’s report titled “Global Non-Dairy Creamer Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Form
As per the non-dairy creamer market analysis, powdered non-dairy creamers boast extended shelf stability, do not require refrigeration, and are typically available in resealable packaging. These benefits, coupled with their cost-effectiveness as compared to liquid non-dairy creamers, make powdered non-dairy creamers ideal for consumers seeking ease of storage and convenience.
Meanwhile, liquid non-dairy creamers provide a creamier and smoother texture, boast consistent flavour, and offer ease of mixing, making them favourable among consumers seeking a café-like experience at homes. The availability of liquid creamers in various options, including barista-style formulations, is further bolstering the segment’s growth.
Competitive Landscape
Key non-dairy creamer market players are introducing a diverse range of innovative formulations and flavours to meet diverse customer experiences. With the growing trend of sustainability, non-dairy creamer companies are sourcing ingredients responsibly, hence improving their sustainability profile.
Barry Callebaut AG
Barry Callebaut AG, founded in 1996 and headquartered in Zurich, Switzerland, is a leading manufacturer of cocoa products and chocolate. The company sources and processes cocoa beans to produce the finest types of chocolates, including chocolate decorations, fillings, and compounds. With 60 production facilities worldwide, the company serves the food and beverage sector.
Dean Foods co.
Dean Foods co., headquartered in Texas, United States, and founded in 1925, is a 100% farmer-owned brand of Dairy Farmers of America (DFA). The company is a leading global dairy cooperative of family dairy farmers across the United States.
Oatly Group AB
Oatly Group AB, headquartered in Malmö, Sweden, and founded in 1994, is one of the largest oat drink companies in the world. The company’s diverse portfolio includes milk alternatives, yoghurt, ice cream, spreads, and cooking creams, among others. Its products are available in coffee shops, retail stores, and restaurants in more than 40 countries around the world.
Kerry Group Plc
Kerry Group Plc, headquartered in Ireland, United Kingdom, and established in 1972, is a prominent food and beverage company. With over 22,000 employees and innovation and manufacturing centres across 30 countries, the company is a leader in the beverage, food, and pharmaceutical sectors.
Other key players in the non-dairy creamer market include Nestle SA, Cargill, Inc, Fujian Jumbo Grand Food Co.Ltd, Rich Products Corporation, PT Santos Premium Krimer, and FrieslandCampina Kievit, among others.
Global Non-Dairy Creamer Market Growth
The increasing prevalence of lactose intolerance and dairy allergies are boosting the non-dairy creamer market revenue. As non-dairy creamers do not contain lactose, they are an ideal substitute for individuals seeking creamy beverages without the discomfort of health issues such as gas, bloating, diarrhoea, and cramps.
The rapid expansion of the foodservice sector is bolstering the non-dairy creamer market development. As per the National Restaurant Association (NRA), sales from the foodservice sector grew 8.6% from 2022 to 2023 in the United States. With the increasing demand for dairy-free, lactose-free, and vegan products, coffee shops, restaurants, and cafes are expanding plant-based options, including non-dairy creamer-based tea and coffee.
The growing trend of personalised nutrition is prompting manufacturers to incorporate non-dairy creamers tailored to individual health needs like low-sugar, gluten-free, and low-carb. The incorporation of functional ingredients such as adaptogens, omega-3 fatty acids, and MCT oil in non-dairy creamers to cater to diverse health requirements like stress reduction, improved cognition function, and energy boost, among others. In the forecast period, formulation innovations such as natural thickeners and advanced emulsifiers aimed at enhancing the mouthfeel and taste of non-dairy creamers are expected to aid the market.
Key Trends and Recent Developments
Increasing health consciousness; rising demand innovative coffee experiences; surging focus on sustainability; and rising adoption of veganism are favouring the non-dairy creamer market expansion.
June 2024
Elmhurst 1925 launched a line of dairy-free Cashew Creamers, using cashew as a base for plant-based creamers. The products are available in four varieties, Sweet Cream, Cinnamon Churro, Caramel Brûlée and Unsweetened, and are free from oils, gums, and added fibres. The plant-based creamers contain 1g of sugar and 15 calories per serving and are free from artificial sweeteners, whitening agents, and additives.
January 2024
Darigold, Inc. launched its Belle™ brand of dairy-based coffee creamer that is made with five simple ingredients. The coffee creamers do not contain oils or fillers, are lactose free, and are available in four flavours, including Hazelnut Latte, Vanilla, Sweet Cream, and Caramel.
March 2024
Califia Farms® announced the launch of Organic Almond Creamers, its USDA Certified Organic plant-based creamers made with simple ingredients and no gums or oils. The products, available in Lavender, Brown Sugar, and Vanilla flavours, expand the company’s organic line of plant-based beverages.
March 2023
PKN launched two pecanmilk creamers, PKN Sweet Vanilla Pecanmilk Creamer and PKN Original Pecanmilk Creamer for use in addition to coffee and tea. The plant-based creamers are made from pecan, contain no added sugar, and offer a distinctive buttery taste reminiscent of pecan pie.
Surging health consciousness
The growing health consciousness is surging the demand for non-dairy creamers that are free from preservatives, artificial additives, and sweeteners. To capitalise on rising health concerns, key players are developing non-dairy creamers with functional ingredients such as probiotics, vitamins, and lower sugar content.
Rising demand for innovative coffee experiences
There is a rising integration of plant-based creamers into a wide array of coffee styles, ranging from classic brewed coffee to elaborate lattes. The development of plant-based creamers with seasonal and exotic flavours such as hazelnut, caramel macchiato, matcha, and pumpkin spice that can be frothed is further boosting their utilisation in coffee.
Growing focus on sustainability
With the increasing environmental consciousness, the demand for non-dairy creamers made from plant-based and sustainable ingredients like coconut, oats, almonds, and soy is surging. Such ingredients boast lower carbon footprints and reduced water usage in production, boosting their incorporation in dairy creamers.
Increasing adoption of veganism
The increasing adoption of veganism and the shift away from animal-based products are driving the non-dairy creamer market development. As vegan diets are associated with health benefits such as reduced risk of heart diseases and lower cholesterol, the demand for non-dairy creamers is increasing as they align with the wellness-oriented values of the vegan community.
Global Non-Dairy Creamer Market Trends
The growing popularity of dairy-free and plant-based food products is driving the launches of innovative dairy-free creamers. For instance, in August 2022, Nestlé-owned brand Coffee mate launched plant-based creamers in the flavours French Vanilla and Caramel to deliver a blended and smooth base of almond and oat milk.
Key players in the market are launching products with recyclable, eco-friendly, or compostable packaging solutions such as cardboard and glass to eliminate the use of single-use plastics. They are also increasingly focusing on ethical sourcing of ingredients such as coconut, soy, and palm oil with fair labour practices and minimal environmental impact. In the forecast period, surging investments in transparency by leading companies are expected to drive the non-dairy creamer market development.
Global Non-Dairy Creamer Industry Segmentation
The EMR’s report titled “Global Non-Dairy Creamer Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Form
- Powder
- Liquid
- Low Fat NDC
- Medium Fat NDC
- High Fat NDC
- French Vanilla
- Caramel
- Hazelnut
- Irish Creme
- Others
- Coffee
- Milk Tea
- Baking Food
- Drinks and Candy
- Instant Cereal
- Others
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
As per the non-dairy creamer market analysis, powdered non-dairy creamers boast extended shelf stability, do not require refrigeration, and are typically available in resealable packaging. These benefits, coupled with their cost-effectiveness as compared to liquid non-dairy creamers, make powdered non-dairy creamers ideal for consumers seeking ease of storage and convenience.
Meanwhile, liquid non-dairy creamers provide a creamier and smoother texture, boast consistent flavour, and offer ease of mixing, making them favourable among consumers seeking a café-like experience at homes. The availability of liquid creamers in various options, including barista-style formulations, is further bolstering the segment’s growth.
Competitive Landscape
Key non-dairy creamer market players are introducing a diverse range of innovative formulations and flavours to meet diverse customer experiences. With the growing trend of sustainability, non-dairy creamer companies are sourcing ingredients responsibly, hence improving their sustainability profile.
Barry Callebaut AG
Barry Callebaut AG, founded in 1996 and headquartered in Zurich, Switzerland, is a leading manufacturer of cocoa products and chocolate. The company sources and processes cocoa beans to produce the finest types of chocolates, including chocolate decorations, fillings, and compounds. With 60 production facilities worldwide, the company serves the food and beverage sector.
Dean Foods co.
Dean Foods co., headquartered in Texas, United States, and founded in 1925, is a 100% farmer-owned brand of Dairy Farmers of America (DFA). The company is a leading global dairy cooperative of family dairy farmers across the United States.
Oatly Group AB
Oatly Group AB, headquartered in Malmö, Sweden, and founded in 1994, is one of the largest oat drink companies in the world. The company’s diverse portfolio includes milk alternatives, yoghurt, ice cream, spreads, and cooking creams, among others. Its products are available in coffee shops, retail stores, and restaurants in more than 40 countries around the world.
Kerry Group Plc
Kerry Group Plc, headquartered in Ireland, United Kingdom, and established in 1972, is a prominent food and beverage company. With over 22,000 employees and innovation and manufacturing centres across 30 countries, the company is a leader in the beverage, food, and pharmaceutical sectors.
Other key players in the non-dairy creamer market include Nestle SA, Cargill, Inc, Fujian Jumbo Grand Food Co.Ltd, Rich Products Corporation, PT Santos Premium Krimer, and FrieslandCampina Kievit, among others.
Table of Contents
161 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Global Non-Dairy Creamer Market Analysis
- 5.1 Key Industry Highlights
- 5.2 Global Non-Dairy Creamer Historical Market (2018-2024)
- 5.3 Global Non-Dairy Creamer Market Forecast (2025-2034)
- 5.4 Global Non-Dairy Creamer Market by Form
- 5.4.1 Powder
- 5.4.1.1 Historical Trend (2018-2024)
- 5.4.1.2 Forecast Trend (2025-2034)
- 5.4.2 Liquid
- 5.4.2.1 Historical Trend (2018-2024)
- 5.4.2.2 Forecast Trend (2025-2034)
- 5.5 Global Non-Dairy Creamer Market by Type
- 5.5.1 Low Fat NDC
- 5.5.1.1 Historical Trend (2018-2024)
- 5.5.1.2 Forecast Trend (2025-2034)
- 5.5.2 Medium Fat NDC
- 5.5.2.1 Historical Trend (2018-2024)
- 5.5.2.2 Forecast Trend (2025-2034)
- 5.5.3 High Fat NDC
- 5.5.3.1 Historical Trend (2018-2024)
- 5.5.3.2 Forecast Trend (2025-2034)
- 5.6 Global Non-Dairy Creamer Market by Flavor
- 5.6.1 French Vanilla
- 5.6.1.1 Historical Trend (2018-2024)
- 5.6.1.2 Forecast Trend (2025-2034)
- 5.6.2 Caramel
- 5.6.2.1 Historical Trend (2018-2024)
- 5.6.2.2 Forecast Trend (2025-2034)
- 5.6.3 Hazelnut
- 5.6.3.1 Historical Trend (2018-2024)
- 5.6.3.2 Forecast Trend (2025-2034)
- 5.6.4 Irish Creme
- 5.6.4.1 Historical Trend (2018-2024)
- 5.6.4.2 Forecast Trend (2025-2034)
- 5.6.5 Others
- 5.7 Global Non-Dairy Creamer Market by Application
- 5.7.1 Coffee
- 5.7.1.1 Historical Trend (2018-2024)
- 5.7.1.2 Forecast Trend (2025-2034)
- 5.7.2 Milk Tea
- 5.7.2.1 Historical Trend (2018-2024)
- 5.7.2.2 Forecast Trend (2025-2034)
- 5.7.3 Baking Food
- 5.7.3.1 Historical Trend (2018-2024)
- 5.7.3.2 Forecast Trend (2025-2034)
- 5.7.4 Drinks and Candy
- 5.7.4.1 Historical Trend (2018-2024)
- 5.7.4.2 Forecast Trend (2025-2034)
- 5.7.5 Instant Cereal
- 5.7.5.1 Historical Trend (2018-2024)
- 5.7.5.2 Forecast Trend (2025-2034)
- 5.7.6 Others
- 5.8 Global Non-Dairy Creamer Market by Region
- 5.8.1 North America
- 5.8.1.1 Historical Trend (2018-2024)
- 5.8.1.2 Forecast Trend (2025-2034)
- 5.8.2 Europe
- 5.8.2.1 Historical Trend (2018-2024)
- 5.8.2.2 Forecast Trend (2025-2034)
- 5.8.3 Asia Pacific
- 5.8.3.1 Historical Trend (2018-2024)
- 5.8.3.2 Forecast Trend (2025-2034)
- 5.8.4 Latin America
- 5.8.4.1 Historical Trend (2018-2024)
- 5.8.4.2 Forecast Trend (2025-2034)
- 5.8.5 Middle East and Africa
- 5.8.5.1 Historical Trend (2018-2024)
- 5.8.5.2 Forecast Trend (2025-2034)
- 6 North America Non-Dairy Creamer Market Analysis
- 6.1 Market by Type
- 6.2 Market by Application
- 6.3 Market by Country
- 6.3.1 United States of America
- 6.3.1.1 Historical Trend (2018-2024)
- 6.3.1.2 Forecast Trend (2025-2034)
- 6.3.2 Canada
- 6.3.2.1 Historical Trend (2018-2024)
- 6.3.2.2 Forecast Trend (2025-2034)
- 7 Europe Non-Dairy Creamer Market Analysis
- 7.1 Market by Type
- 7.2 Market by Application
- 7.3 Market by Country
- 7.3.1 United Kingdom
- 7.3.1.1 Historical Trend (2018-2024)
- 7.3.1.2 Forecast Trend (2025-2034)
- 7.3.2 Germany
- 7.3.2.1 Historical Trend (2018-2024)
- 7.3.2.2 Forecast Trend (2025-2034)
- 7.3.3 France
- 7.3.3.1 Historical Trend (2018-2024)
- 7.3.3.2 Forecast Trend (2025-2034)
- 7.3.4 Italy
- 7.3.4.1 Historical Trend (2018-2024)
- 7.3.4.2 Forecast Trend (2025-2034)
- 7.3.5 Others
- 8 Asia Pacific Non-Dairy Creamer Market Analysis
- 8.1 Market by Type
- 8.2 Market by Application
- 8.3 Market by Country
- 8.3.1 China
- 8.3.1.1 Historical Trend (2018-2024)
- 8.3.1.2 Forecast Trend (2025-2034)
- 8.3.2 Japan
- 8.3.2.1 Historical Trend (2018-2024)
- 8.3.2.2 Forecast Trend (2025-2034)
- 8.3.3 India
- 8.3.3.1 Historical Trend (2018-2024)
- 8.3.3.2 Forecast Trend (2025-2034)
- 8.3.4 ASEAN
- 8.3.4.1 Historical Trend (2018-2024)
- 8.3.4.2 Forecast Trend (2025-2034)
- 8.3.5 Australia
- 8.3.5.1 Historical Trend (2018-2024)
- 8.3.5.2 Forecast Trend (2025-2034)
- 8.3.6 Others
- 9 Latin America Non-Dairy Creamer Market Analysis
- 9.1 Market by Type
- 9.2 Market by Application
- 9.3 Market by Country
- 9.3.1 Brazil
- 9.3.1.1 Historical Trend (2018-2024)
- 9.3.1.2 Forecast Trend (2025-2034)
- 9.3.2 Argentina
- 9.3.2.1 Historical Trend (2018-2024)
- 9.3.2.2 Forecast Trend (2025-2034)
- 9.3.3 Mexico
- 9.3.3.1 Historical Trend (2018-2024)
- 9.3.3.2 Forecast Trend (2025-2034)
- 9.3.4 Others
- 10 Middle East and Africa Non-Dairy Creamer Market Analysis
- 10.1 Market by Type
- 10.2 Market by Application
- 10.3 Market by Country
- 10.3.1 Saudi Arabia
- 10.3.1.1 Historical Trend (2018-2024)
- 10.3.1.2 Forecast Trend (2025-2034)
- 10.3.2 United Arab Emirates
- 10.3.2.1 Historical Trend (2018-2024)
- 10.3.2.2 Forecast Trend (2025-2034)
- 10.3.3 Nigeria
- 10.3.3.1 Historical Trend (2018-2024)
- 10.3.3.2 Forecast Trend (2025-2034)
- 10.3.4 Egypt
- 10.3.4.1 Historical Trend (2018-2024)
- 10.3.4.2 Forecast Trend (2025-2034)
- 10.3.5 South Africa
- 10.3.5.1 Historical Trend (2018-2024)
- 10.3.5.2 Forecast Trend (2025-2034)
- 10.3.6 Others
- 11 Market Dynamics
- 11.1 SWOT Analysis
- 11.1.1 Strengths
- 11.1.2 Weaknesses
- 11.1.3 Opportunities
- 11.1.4 Threats
- 11.2 Porter’s Five Forces Analysis
- 11.2.1 Supplier’s Power
- 11.2.2 Buyer’s Power
- 11.2.3 Threat of New Entrants
- 11.2.4 Degree of Rivalry
- 11.2.5 Threat of Substitutes
- 11.3 Key Indicators for Demand
- 11.4 Key Indicators for Price
- 12 Value Chain Analysis
- 13 Trade Data Analysis
- 13.1 Major Exporting Countries by Value & Volume
- 13.1.1 Skimmed Milk Powder – HS Code: 0402
- 13.1.2 Glucose Syrup – HS Code: 1702
- 13.1.3 Hydrogenated Vegetable Oil – HS Code: 1516
- 13.2 Major Importing Countries by Value & Volume
- 13.2.1 Skimmed Milk Powder – HS Code: 0402
- 13.2.2 Glucose Syrup – HS Code: 1702
- 13.2.3 Hydrogenated Vegetable Oil – HS Code: 1516
- 14 Regional Price Analysis
- 14.1 North America Historical Price Trends (2018-2024) and Forecast (2025-2034)
- 14.2 Europe Historical Price Trends (2018-2024) and Forecast (2025-2034)
- 14.3 Asia Pacific Historical Price Trends (2018-2024) and Forecast (2025-2034)
- 14.4 Latin America Historical Price Trends (2018-2024) and Forecast (2025-2034)
- 14.5 Middle East and Africa Historical Price Trends (2018-2024) and Forecast (2025-2034)
- 15 Feedstock Average Price Trends
- 15.1 Skimmed Milk Powder Historical Price Trends (2018-2024) and Forecast (2025-2034)
- 15.2 Glucose Syrup Historical Price Trends (2018-2024) and Forecast (2025-2034)
- 15.3 Hydrogenated Vegetable Oil Historical Price Trends (2018-2024) and Forecast (2025-2034)
- 16 Competitive Landscape
- 16.1 Supplier Selection
- 16.2 Key Global Players
- 16.3 Key Regional Players
- 16.4 Key Player Strategies
- 16.5 Company Profiles
- 16.5.1 Nestle SA
- 16.5.1.1 Company Overview
- 16.5.1.2 Product Portfolio
- 16.5.1.3 Demographic Reach and Achievements
- 16.5.1.4 Certifications
- 16.5.2 Dean Foods Co.
- 16.5.2.1 Company Overview
- 16.5.2.2 Product Portfolio
- 16.5.2.3 Demographic Reach and Achievements
- 16.5.2.4 Certifications
- 16.5.3 Cargill Inc.
- 16.5.3.1 Company Overview
- 16.5.3.2 Product Portfolio
- 16.5.3.3 Demographic Reach and Achievements
- 16.5.3.4 Certifications
- 16.5.4 Fujian Jumbo Grand Food Co., Ltd
- 16.5.4.1 Company Overview
- 16.5.4.2 Product Portfolio
- 16.5.4.3 Demographic Reach and Achievements
- 16.5.4.4 Certifications
- 16.5.5 Kerry Group Plc
- 16.5.5.1 Company Overview
- 16.5.5.2 Product Portfolio
- 16.5.5.3 Demographic Reach and Achievements
- 16.5.5.4 Certifications
- 16.5.6 Rich Products Corporation
- 16.5.6.1 Company Overview
- 16.5.6.2 Product Portfolio
- 16.5.6.3 Demographic Reach and Achievements
- 16.5.6.4 Certifications
- 16.5.7 PT Santos Premium Krimer
- 16.5.7.1 Company Overview
- 16.5.7.2 Product Portfolio
- 16.5.7.3 Demographic Reach and Achievements
- 16.5.7.4 Certifications
- 16.5.8 Barry Callebaut AG
- 16.5.8.1 Company Overview
- 16.5.8.2 Product Portfolio
- 16.5.8.3 Demographic Reach and Achievements
- 16.5.8.4 Certifications
- 16.5.9 FrieslandCampina Kievit
- 16.5.9.1 Company Overview
- 16.5.9.2 Product Portfolio
- 16.5.9.3 Demographic Reach and Achievements
- 16.5.9.4 Certifications
- 16.5.10 Oatly Group AB
- 16.5.10.1 Company Overview
- 16.5.10.2 Product Portfolio
- 16.5.10.3 Demographic Reach and Achievements
- 16.5.10.4 Certifications
- 16.5.11 Others
Pricing
Currency Rates
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