Nisin Market Report and Forecast 2025-2034

The global nisin market size was estimated at around USD 351.27 Million in 2024 . The market is further expected to grow at a CAGR of 5.40% in the forecast period of 2025-2034, to reach USD 594.36 Million by 2034 .

Food spoilage prevention has always been an important factor in the food industry, and the increasing use of processed food has introduced preservatives such as nisin to the forefront, which is aiding the growth of the nisin industry globally. Bio preservatives such as nisin are used in a wide variety of food and beverage products to inhibit the growth of harmful microbes. In these applications, the preferred use of nisin is due to its heat-resistant properties, as thermal processing is commonly used in food processing. Nisin inhibits the growth of spores even at high temperatures and saves the food product from any spoilage.

Global Nisin Market: Segmentation

Nisin, a mixture of related polypeptides, is an antibiotic that is used as a food preservative. The global nisin market can be divided based on segments like forms and end-uses.

The nisin market can be broadly categorised based on its form into:

• Powder
• Liquid

The nisin market can be divided on the basis of its end-uses as:

• Beverages
• Bakery
• Confectionery
• Meat, Poultry, and Seafood
• Dairy Products
• Ready Meals, Soups, and Noodles
• Snacks
• Others

Market Breakup by Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Global Nisin Market Analysis

Nisin acts as a preservative in food products as it is effective against many organisms such as lactic acid bacteria, bacillus cereus, and clostridium botulinum, among others, which is expected to drive the nisin market growth over the forecast period. With the growing consumption of ready-to-eat and processed food owing to the convenience factor and the rising disposable incomes, the growth of the nisin market is expected to accelerate. Manufacturers are focusing on incorporating natural food preservatives such as nisin to various food products due to the rising consumer awareness regarding health hazards due to chemical preservatives found in food products, which is providing a boost to the nisin market growth. The large population of younger consumers are driving the alcohol industry growth, which will further help the nisin market grow.

Global Nisin Market: Competitive Landscape

The report presents a detailed analysis of the following key players in the global nisin market, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

• International Flavors & Fragrances Inc.
• Zhejiang Silver-Elephant Bioengineering Co., Ltd.
• Shandong Freda Biotechnology Co., Ltd.
• Handary S.A.
• Galactic SA/NV
• Koninklijke DSM N.V.
• CHIHONBIO Co., Ltd.
• Siveele B.V.
• Others

The EMR report gives an in-depth insight into the nisin market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
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