Mexico Mayonnaise Market Report and Forecast 2025-2034
Description
The Mexico mayonnaise market reached around USD 484.41 Million in 2024. The market is projected to grow at a CAGR of 3.70% between 2025 and 2034, reaching almost USD 696.63 Million by 2034.
Mexico Mayonnaise Market Growth
Mayonnaise is one of the most consumed condiments worldwide. It is a critical ingredient in numerous dishes such as sandwiches, burgers, wraps, coronation chicken, and French fries. It complements the taste of seafood and chips and serves as a base for preparing a variety of sauces, including tartar sauce.
Mayonnaise is also used in salad dressings and composed salads. Its tangy flavour and creamy texture make it extremely popular among Gen Zs and millennials, and it is extensively used in the preparation of a wide variety of fast foods. The anticipated growth of Mexico’s HoReCa sector is expected to play a key role in propelling the market growth.
In response to the increasing consumer shift towards healthy eating, new product launches are focusing on incorporating botanical and floral flavours (such as rosemary salt) into condiments such as mayonnaise.
Moreover, mayonnaise manufacturers are experimenting with unique ingredients and tastes like truffles to meet customers’ demand for innovative and bold flavours. Such flavoured condiments are finding increasing application in the preparation of savoury dishes within households. The rising popularity of mayonnaise in a wide variety of dishes is expected to drive the market development in the coming years.
Mexico Mayonnaise Industry Segmentation
Mexico Mayonnaise Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Unflavoured Mayonnaise
Flavoured Mayonnaise
Market Breakup by End Use
HoReCa
Household
Market Breakup by Distribution Channel
Supermarkets and Hypermarkets
Convenience Stores
Online Retailers
Others
Market Breakup by Region
Baja California
Northern Mexico
The Bajio
Central Mexico
Pacific Coast
Yucatan Peninsula
Mexico Mayonnaise Market Share
Based on region, the market is divided into Baja California, Northern Mexico, The Bajio, Central Mexico, Pacific Coast, and Yucatan Peninsula. Over the forecast period, Central Mexico is expected to emerge as a key region for mayonnaise consumption, as it has a high population density and a significant presence of restaurants.
Leading Companies in the Mexico Mayonnaise Market
The report provides a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers and acquisitions, investments, and capacity expansion.
McCormick & Company Inc.
Unilever Plc
Kewpie Corporation
Kraft Heinz Co.
Chosen Foods LLC
Dr. August Oetker KG
Conservas La Costeña S.A. de C.V.
Others
Major market players are expected to introduce clean-label products into the market to increase consumer’s consumption of mayonnaise.
Mexico Mayonnaise Market Growth
Mayonnaise is one of the most consumed condiments worldwide. It is a critical ingredient in numerous dishes such as sandwiches, burgers, wraps, coronation chicken, and French fries. It complements the taste of seafood and chips and serves as a base for preparing a variety of sauces, including tartar sauce.
Mayonnaise is also used in salad dressings and composed salads. Its tangy flavour and creamy texture make it extremely popular among Gen Zs and millennials, and it is extensively used in the preparation of a wide variety of fast foods. The anticipated growth of Mexico’s HoReCa sector is expected to play a key role in propelling the market growth.
In response to the increasing consumer shift towards healthy eating, new product launches are focusing on incorporating botanical and floral flavours (such as rosemary salt) into condiments such as mayonnaise.
Moreover, mayonnaise manufacturers are experimenting with unique ingredients and tastes like truffles to meet customers’ demand for innovative and bold flavours. Such flavoured condiments are finding increasing application in the preparation of savoury dishes within households. The rising popularity of mayonnaise in a wide variety of dishes is expected to drive the market development in the coming years.
Mexico Mayonnaise Industry Segmentation
Mexico Mayonnaise Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Unflavoured Mayonnaise
Flavoured Mayonnaise
Market Breakup by End Use
HoReCa
Household
Market Breakup by Distribution Channel
Supermarkets and Hypermarkets
Convenience Stores
Online Retailers
Others
Market Breakup by Region
Baja California
Northern Mexico
The Bajio
Central Mexico
Pacific Coast
Yucatan Peninsula
Mexico Mayonnaise Market Share
Based on region, the market is divided into Baja California, Northern Mexico, The Bajio, Central Mexico, Pacific Coast, and Yucatan Peninsula. Over the forecast period, Central Mexico is expected to emerge as a key region for mayonnaise consumption, as it has a high population density and a significant presence of restaurants.
Leading Companies in the Mexico Mayonnaise Market
The report provides a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers and acquisitions, investments, and capacity expansion.
McCormick & Company Inc.
Unilever Plc
Kewpie Corporation
Kraft Heinz Co.
Chosen Foods LLC
Dr. August Oetker KG
Conservas La Costeña S.A. de C.V.
Others
Major market players are expected to introduce clean-label products into the market to increase consumer’s consumption of mayonnaise.
Table of Contents
130 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Latin America Mayonnaise Market Overview
- 5.1 Key Industry Highlights
- 5.2 Latin America Mayonnaise Historical Market (2018-2024)
- 5.3 Latin America Mayonnaise Market Forecast (2025-2034)
- 6 Mexico Mayonnaise Market Overview
- 6.1 Key Industry Highlights
- 6.2 Mexico Mayonnaise Historical Market (2018-2024)
- 6.3 Mexico Mayonnaise Market Forecast (2025-2034)
- 7 Mexico Mayonnaise Market by Type
- 7.1 Unflavored Mayonnaise
- 7.1.1 Historical Trend (2018-2024)
- 7.1.2 Forecast Trend (2025-2034)
- 7.2 Flavored Mayonnaise
- 7.2.1 Historical Trend (2018-2024)
- 7.2.2 Forecast Trend (2025-2034)
- 8 Mexico Mayonnaise Market by End Use
- 8.1 HoReCa
- 8.1.1 Historical Trend (2018-2024)
- 8.1.2 Forecast Trend (2025-2034)
- 8.2 Household
- 8.2.1 Historical Trend (2018-2024)
- 8.2.2 Forecast Trend (2025-2034)
- 9 Mexico Mayonnaise Market by Distribution Channel
- 9.1 Supermarkets and Hypermarkets
- 9.1.1 Historical Trend (2018-2024)
- 9.1.2 Forecast Trend (2025-2034)
- 9.2 Convenience Stores
- 9.2.1 Historical Trend (2018-2024)
- 9.2.2 Forecast Trend (2025-2034)
- 9.3 Online Retailers
- 9.3.1 Historical Trend (2018-2024)
- 9.3.2 Forecast Trend (2025-2034)
- 9.4 Others
- 10 Mexico Mayonnaise Market by Region
- 10.1 Baja California
- 10.1.1 Historical Trend (2018-2024)
- 10.1.2 Forecast Trend (2025-2034)
- 10.2 Northern Mexico
- 10.2.1 Historical Trend (2018-2024)
- 10.2.2 Forecast Trend (2025-2034)
- 10.3 The Bajío
- 10.3.1 Historical Trend (2018-2024)
- 10.3.2 Forecast Trend (2025-2034)
- 10.4 Central Mexico
- 10.4.1 Historical Trend (2018-2024)
- 10.4.2 Forecast Trend (2025-2034)
- 10.5 Pacific Coast
- 10.5.1 Historical Trend (2018-2024)
- 10.5.2 Forecast Trend (2025-2034)
- 10.6 Yucatan Peninsula
- 10.6.1 Historical Trend (2018-2024)
- 10.6.2 Forecast Trend (2025-2034)
- 11 Market Dynamics
- 11.1 SWOT Analysis
- 11.1.1 Strengths
- 11.1.2 Weaknesses
- 11.1.3 Opportunities
- 11.1.4 Threats
- 11.2 Porter’s Five Forces Analysis
- 11.2.1 Supplier’s Power
- 11.2.2 Buyers Powers
- 11.2.3 Threat of New Entrants
- 11.2.4 Degree of Rivalry
- 11.2.5 Threat of Substitutes
- 11.3 Key Indicators for Demand
- 11.4 Key Indicators for Price
- 12 Price Analysis
- 13 Competitive Landscape
- 13.1 Supplier Selection
- 13.2 Key Global Players
- 13.3 Key Regional Players
- 13.4 Key Player Strategies
- 13.5 Company Profiles
- 13.5.1 McCormick & Company Inc.
- 13.5.1.1 Company Overview
- 13.5.1.2 Product Portfolio
- 13.5.1.3 Demographic Reach and Achievements
- 13.5.1.4 Certifications
- 13.5.2 Unilever Plc
- 13.5.2.1 Company Overview
- 13.5.2.2 Product Portfolio
- 13.5.2.3 Demographic Reach and Achievements
- 13.5.2.4 Certifications
- 13.5.3 Kewpie Corporation
- 13.5.3.1 Company Overview
- 13.5.3.2 Product Portfolio
- 13.5.3.3 Demographic Reach and Achievements
- 13.5.3.4 Certifications
- 13.5.4 Kraft Heinz Co.
- 13.5.4.1 Company Overview
- 13.5.4.2 Product Portfolio
- 13.5.4.3 Demographic Reach and Achievements
- 13.5.4.4 Certifications
- 13.5.5 Chosen Foods LLC
- 13.5.5.1 Company Overview
- 13.5.5.2 Product Portfolio
- 13.5.5.3 Demographic Reach and Achievements
- 13.5.5.4 Certifications
- 13.5.6 Dr. August Oetker KG
- 13.5.6.1 Company Overview
- 13.5.6.2 Product Portfolio
- 13.5.6.3 Demographic Reach and Achievements
- 13.5.6.4 Certifications
- 13.5.7 Conservas La Costeña S.A. de C.V.
- 13.5.7.1 Company Overview
- 13.5.7.2 Product Portfolio
- 13.5.7.3 Demographic Reach and Achievements
- 13.5.7.4 Certifications
- 13.5.8 Others
Pricing
Currency Rates
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