
Mexico Functional Food Market Report and Forecast 2025-2034
Description
The Mexico functional food market reached approximately USD 7.04 Billion in 2024. The market is projected to grow at a CAGR of 3.90% between 2025 and 2034, reaching a value of around USD 10.32 Billion by 2034.
Mexico Functional Food Market Growth
Rising health awareness, growing prevalence of obesity, and rise in disposable income are some of the influential factors boosting the market growth. The increased import of American food into Mexico has significantly increased obesity as American food products are highly processed and contain large amounts of sugar and unsaturated fat. Functional foods such as low-fat dairy products and other weight-management food products can mitigate this and improve the health of a person. Moreover, with increased purchasing power, more consumers are willing to invest in premium and functional food products that can maintain their overall health.
Due to the rising popularity of plant-based diets, manufacturers are readily focused on the development of plant-based functional food such as plant-based alternatives to dairy which are enriched with additional nutrients. Probiotics are also gaining prominence in the Mexican market as they can improve gut health, improve digestion, aid with regular bowel movements, and inflammation-related issues. Functional snack products such as protein bars and bars enriched with nuts and seeds are also becoming popular among consumers looking for healthy snacking options.
Mexico Functional Food Industry Segmentation
“Mexico Functional Food Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type:
Bakery and Cereals
Dairy Products
Meat, Fish, and Eggs
Snack/Functional Bars
Soy Products
Others
Market Breakup by Ingredient:
Probiotics
Minerals
Proteins and Amino Acids
Prebiotics and Dietary Fibres
Vitamins
Others
Market Breakup by Application:
Sports Nutrition
Weight Management
Digestive Health
Clinical Nutrition
Cardio Health
Others
Market Breakup by Region:
Baja California
Northern Mexico
The Bajío
Central Mexico
Pacific Coast
Yucatan Peninsula
Mexico Functional Food Market Share
The sports nutrition segment accounts for a major share owing to its growing demand among athletes and gym enthusiasts who are looking for functional products which offer quick recovery and are enriched with proteins, vitamins, and minerals to assist with rapid muscle recovery. Meanwhile, the weight management segment is anticipated to gain robust growth in the coming years due to the prevalence of obesity and other related health concerns.
Leading Companies in Mexico Functional Food Market
The market players are rebranding and increasing their marketing efforts to gain a competitive edge in the market.
Danone S.A.
Nestlé S.A.
Kellanova
Abbott Laboratories
PepsiCo Inc.
The Kraft Heinz Company
General Mills Inc.
GANADEROS PRODUCTORES DE LECHE PURA SAPI DE CV
Chobani LLC
Herbalife International, Inc
Others
Mexico Functional Food Market Growth
Rising health awareness, growing prevalence of obesity, and rise in disposable income are some of the influential factors boosting the market growth. The increased import of American food into Mexico has significantly increased obesity as American food products are highly processed and contain large amounts of sugar and unsaturated fat. Functional foods such as low-fat dairy products and other weight-management food products can mitigate this and improve the health of a person. Moreover, with increased purchasing power, more consumers are willing to invest in premium and functional food products that can maintain their overall health.
Due to the rising popularity of plant-based diets, manufacturers are readily focused on the development of plant-based functional food such as plant-based alternatives to dairy which are enriched with additional nutrients. Probiotics are also gaining prominence in the Mexican market as they can improve gut health, improve digestion, aid with regular bowel movements, and inflammation-related issues. Functional snack products such as protein bars and bars enriched with nuts and seeds are also becoming popular among consumers looking for healthy snacking options.
Mexico Functional Food Industry Segmentation
“Mexico Functional Food Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type:
Bakery and Cereals
Dairy Products
Meat, Fish, and Eggs
Snack/Functional Bars
Soy Products
Others
Market Breakup by Ingredient:
Probiotics
Minerals
Proteins and Amino Acids
Prebiotics and Dietary Fibres
Vitamins
Others
Market Breakup by Application:
Sports Nutrition
Weight Management
Digestive Health
Clinical Nutrition
Cardio Health
Others
Market Breakup by Region:
Baja California
Northern Mexico
The Bajío
Central Mexico
Pacific Coast
Yucatan Peninsula
Mexico Functional Food Market Share
The sports nutrition segment accounts for a major share owing to its growing demand among athletes and gym enthusiasts who are looking for functional products which offer quick recovery and are enriched with proteins, vitamins, and minerals to assist with rapid muscle recovery. Meanwhile, the weight management segment is anticipated to gain robust growth in the coming years due to the prevalence of obesity and other related health concerns.
Leading Companies in Mexico Functional Food Market
The market players are rebranding and increasing their marketing efforts to gain a competitive edge in the market.
Danone S.A.
Nestlé S.A.
Kellanova
Abbott Laboratories
PepsiCo Inc.
The Kraft Heinz Company
General Mills Inc.
GANADEROS PRODUCTORES DE LECHE PURA SAPI DE CV
Chobani LLC
Herbalife International, Inc
Others
Table of Contents
130 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Latin America Functional Food Market Overview
- 5.1 Key Industry Highlights
- 5.2 Latin America Functional Food Historical Market (2018-2024)
- 5.3 Latin America Functional Food Market Forecast (2025-2034)
- 6 Mexico Functional Food Market Overview
- 6.1 Key Industry Highlights
- 6.2 Mexico Functional Food Historical Market (2018-2024)
- 6.3 Mexico Functional Food Market Forecast (2025-2034)
- 7 Mexico Functional Food Market by Product Type
- 7.1 Bakery and Cereals
- 7.1.1 Historical Trend (2018-2024)
- 7.1.2 Forecast Trend (2025-2034)
- 7.2 Dairy Products
- 7.2.1 Historical Trend (2018-2024)
- 7.2.2 Forecast Trend (2025-2034)
- 7.3 Meat, Fish, and Eggs
- 7.3.1 Historical Trend (2018-2024)
- 7.3.2 Forecast Trend (2025-2034)
- 7.4 Snack/Functional Bars
- 7.4.1 Historical Trend (2018-2024)
- 7.4.2 Forecast Trend (2025-2034)
- 7.5 Soy Products
- 7.5.1 Historical Trend (2018-2024)
- 7.5.2 Forecast Trend (2025-2034)
- 7.6 Others
- 8 Mexico Functional Food Market by Ingredient
- 8.1 Probiotics
- 8.1.1 Historical Trend (2018-2024)
- 8.1.2 Forecast Trend (2025-2034)
- 8.2 Minerals
- 8.2.1 Historical Trend (2018-2024)
- 8.2.2 Forecast Trend (2025-2034)
- 8.3 Proteins and Amino Acids
- 8.3.1 Historical Trend (2018-2024)
- 8.3.2 Forecast Trend (2025-2034)
- 8.4 Prebiotics and Dietary Fibres
- 8.4.1 Historical Trend (2018-2024)
- 8.4.2 Forecast Trend (2025-2034)
- 8.5 Vitamins
- 8.5.1 Historical Trend (2018-2024)
- 8.5.2 Forecast Trend (2025-2034)
- 8.6 Others
- 9 Mexico Functional Food Market by Application
- 9.1 Sports Nutrition
- 9.1.1 Historical Trend (2018-2024)
- 9.1.2 Forecast Trend (2025-2034)
- 9.2 Weight Management
- 9.2.1 Historical Trend (2018-2024)
- 9.2.2 Forecast Trend (2025-2034)
- 9.3 Digestive Health
- 9.3.1 Historical Trend (2018-2024)
- 9.3.2 Forecast Trend (2025-2034)
- 9.4 Clinical Nutrition
- 9.4.1 Historical Trend (2018-2024)
- 9.4.2 Forecast Trend (2025-2034)
- 9.5 Cardio Health
- 9.5.1 Historical Trend (2018-2024)
- 9.5.2 Forecast Trend (2025-2034)
- 9.6 Others
- 10 Mexico Functional Food Market by Region
- 10.1 Baja California
- 10.1.1 Historical Trend (2018-2024)
- 10.1.2 Forecast Trend (2025-2034)
- 10.2 Northern Mexico
- 10.2.1 Historical Trend (2018-2024)
- 10.2.2 Forecast Trend (2025-2034)
- 10.3 The Bajío
- 10.3.1 Historical Trend (2018-2024)
- 10.3.2 Forecast Trend (2025-2034)
- 10.4 Central Mexico
- 10.4.1 Historical Trend (2018-2024)
- 10.4.2 Forecast Trend (2025-2034)
- 10.5 Pacific Coast
- 10.5.1 Historical Trend (2018-2024)
- 10.5.2 Forecast Trend (2025-2034)
- 10.6 Yucatan Peninsula
- 10.6.1 Historical Trend (2018-2024)
- 10.6.2 Forecast Trend (2025-2034)
- 11 Market Dynamics
- 11.1 SWOT Analysis
- 11.1.1 Strengths
- 11.1.2 Weaknesses
- 11.1.3 Opportunities
- 11.1.4 Threats
- 11.2 Porter’s Five Forces Analysis
- 11.2.1 Supplier’s Power
- 11.2.2 Buyers Powers
- 11.2.3 Threat of New Entrants
- 11.2.4 Degree of Rivalry
- 11.2.5 Threat of Substitutes
- 11.3 Key Indicators for Demand
- 11.4 Key Indicators for Price
- 12 Competitive Landscape
- 12.1 Supplier Selection
- 12.2 Key Global Players
- 12.3 Key Regional Players
- 12.4 Key Player Strategies
- 12.5 Company Profiles
- 12.5.1 Danone S.A.
- 12.5.1.1 Company Overview
- 12.5.1.2 Product Portfolio
- 12.5.1.3 Demographic Reach and Achievements
- 12.5.1.4 Certifications
- 12.5.2 Nestlé S.A.
- 12.5.2.1 Company Overview
- 12.5.2.2 Product Portfolio
- 12.5.2.3 Demographic Reach and Achievements
- 12.5.2.4 Certifications
- 12.5.3 Kellanova
- 12.5.3.1 Company Overview
- 12.5.3.2 Product Portfolio
- 12.5.3.3 Demographic Reach and Achievements
- 12.5.3.4 Certifications
- 12.5.4 Abbott Laboratories
- 12.5.4.1 Company Overview
- 12.5.4.2 Product Portfolio
- 12.5.4.3 Demographic Reach and Achievements
- 12.5.4.4 Certifications
- 12.5.5 PepsiCo Inc.
- 12.5.5.1 Company Overview
- 12.5.5.2 Product Portfolio
- 12.5.5.3 Demographic Reach and Achievements
- 12.5.5.4 Certifications
- 12.5.6 The Kraft Heinz Company
- 12.5.6.1 Company Overview
- 12.5.6.2 Product Portfolio
- 12.5.6.3 Demographic Reach and Achievements
- 12.5.6.4 Certifications
- 12.5.7 General Mills Inc.
- 12.5.7.1 Company Overview
- 12.5.7.2 Product Portfolio
- 12.5.7.3 Demographic Reach and Achievements
- 12.5.7.4 Certifications
- 12.5.8 GANADEROS PRODUCTORES DE LECHE PURA SAPI DE CV
- 12.5.8.1 Company Overview
- 12.5.8.2 Product Portfolio
- 12.5.8.3 Demographic Reach and Achievements
- 12.5.8.4 Certifications
- 12.5.9 Chobani LLC
- 12.5.9.1 Company Overview
- 12.5.9.2 Product Portfolio
- 12.5.9.3 Demographic Reach and Achievements
- 12.5.9.4 Certifications
- 12.5.10 Herbalife International, Inc.
- 12.5.10.1 Company Overview
- 12.5.10.2 Product Portfolio
- 12.5.10.3 Demographic Reach and Achievements
- 12.5.10.4 Certifications
- 12.5.11 Others
Pricing
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