MENA Egg Powder Market Report and Forecast 2025-2034

The MENA egg powder market attained a value of about USD 169.11 Million in 2024. The market is further expected to grow at a CAGR of 6.50% during the forecast period of 2025-2034 to reach approximately USD 317.44 Million by 2034.

Rising Awareness About Protein-Based Food Products and Healthy Eating Habits to Aid the Market Growth

The rise in market growth for egg powder in the MENA region can be attributed to the surging demand for egg white powder as a high protein supplement owing to a shift in consumption patterns from carb-based products to protein-based products. High protein intake supports metabolism and results in the burning of excess body fat, thus augmenting the demand for white egg powder in the food industry. In addition, egg white powder in its reconstituted form delivers excellent foaming and gelling properties, thereby making it an essential food ingredient. Furthermore, in the wake of rising health consciousness and the importance of physical exercises on human health in the MENA region, the demand for egg powder for muscle development is further accelerating the market growth. Additionally, the growth of the industry can also be associated with the emerging trends of veganism in the region.

Egg Powder: Market Segmentation

Egg powder is produced by dehydrating fresh eggs using the spray drying method. Egg powder is non-perishable and convenient in usage. The powder is commonly available as whole egg powder, yolk egg powder and white egg powder and is a rich source of protein.

Market Breakup by Type

• Whole Egg Powder
• Yolk Egg Powder
• White Egg Powder

Market Breakup by End Use

• Bakery
• Sauces, Dressings and Mixes
• Others

Market Breakup by Region

• Saudi Arabia
• Iran
• United Arab Emirates
• Israel
• Egypt
• Morocco
• Others

Applications in Bakery and Confectionery products to Augment Market Growth

The inflating demand for confectionery and bakery products is driving the market for egg powder in the region. Owing to the presence of global leaders in bakery and confectionery products in the region, in addition to the surging purchasing power of people, as a result of industrialisation and urbanisation in countries like the United Arab Emirates, Egypt, and Morocco, among others, is positively influencing the industry growth. Furthermore, egg powder is preferred over raw egg due to its excellent properties, including non-perishability. It can also be easily stored and transferred without the risk of getting stale or getting spilt, hence gaining popularity and augmenting market growth in the region.

Key Industry Players in the MENA Egg Powder Market

The report presents a detailed analysis of the following key players in the MENA egg powder market, looking into their capacity, market share, and latest developments like capacity expansions, plant turnabouts and mergers and acquisitions.

• Ovostar LTD
• The Cham2000 Company
• Greenfield Assets Limited
• Others

The comprehensive report looks at the micro and macro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of the Porter’s Five Forces Model.
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