Lactose Free Dairy Market Report and Forecast 2025-2034

The global lactose free dairy market size reached a value of approximately USD 13.20 Billion in 2024. The market is further expected to grow at a CAGR of 8.20% between 2025 and 2034 to attain a value of around USD 29.03 Billion by 2034.

Key Trends in the Market

Lactose free dairy refers to dairy products that do not contain lactose, a type of sugar present in milk-based products. These products are manufactured by the addition of lactase (an enzyme that aid in the breakdown of lactose) to the milk, and they have almost the same taste, texture, and nutritional profile as regular dairy products. Such products are preferred as alternatives to conventional dairy products by consumers suffering from lactose intolerance, as it is difficult for them to digest lactose, which, if consumed, may trigger digestive distress like diarrhoea and abdominal pain.

• There is a rising demand for lactose free dairy products due to factors such as surging disposable incomes and the increasing trend of healthy living. Moreover, the growing focus on digestive health and the rising demand for low or non-sugar products are favouring the lactose free dairy market growth.
• Different types of lactose free dairy products with innovative and distinctive flavours are increasingly becoming available on various distribution channels, including health food stores and supermarkets, which is boosting their household consumption.
• The growing prominence of lactose intolerance is pushing consumers to seek lactose free dairy products that offer nutritional benefits of dairy while preventing digestive discomfort associated with dairy consumption. Moreover, lactose free dairy products are available in the form of packaged food as well as beverages, to suit the needs of lactose intolerant consumers.
• Increasing innovations by key players, the incorporation of lactose free products by young, health-conscious consumers into their diets, and the increased launch of value-added lactose free dairy products are likely to support the lactose free dairy market in the coming years.

Market Segmentation

The EMR’s report titled “Lactose Free Dairy Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Type

• Milk
• Cheese
• Yoghurt
• Others

Market Breakup by Nature

• Organic
• Conventional

Market Breakup by Product Form

• Solid
• Liquid
• Powder

Market Breakup by Distribution Channel

• Hypermarkets and Supermarkets
• Convenience Stores
• Online Channels
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Lactose Free Dairy  Market Share by Product Type

Lactose free milk is easy to digest, eliminates digestive discomfort such as bloating and stomach pain, contains essential nutrients, and supports bone health as well as muscle recovery. The increasing concerns regarding the negative impact of lactose on those with a dairy allergy, are prompting key players to launch lactose free variants of milk.

Additionally, the rising popularity of yoghurt and cheese as healthy snacking options is driving the demand for their lactose free counterparts. Key players are also launching lactose free yoghurt and cheese with excellent nutritional and flavour profiles and in convenient packaging formats. Moreover, the growing availability of lactose free milk, cheese, and yoghurt on different distribution channels, including online stores and supermarkets and hypermarkets, is positively influencing the market.

Market Share by Region

Europe accounts for a significant share in the lactose free dairy market due to the increased awareness of lactose intolerance among the population and the high purchasing power of consumers. The leading companies are increasingly launching lactose free variants of regular products amid the rising trend of health and wellness. End-users in the region are increasingly adding lactose free dairy products in indulgent food and beverages, including ice creams and café au lait, among others.

The Asia Pacific market for lactose free dairy is expected to witness a healthy growth in the forecast period due to high incidences of lactose intolerance, the rising demand for dairy products, and the increasing awareness regarding the health and digestive benefits of lactose free dairy products in countries like China. Moreover, the development of innovative enzymatic solutions that can help boost the production efficiency and capacity of lactose free dairy products is likely to create lucrative opportunities for the market in upcoming years.

Competitive Landscape

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global lactose free dairy market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.

Arla Foods Amba

Arla Foods Amba, headquartered in Denmark, is a leading dairy cooperative that is owned by over 12,500 dairy farmers. Its dairy products are made using natural and high-quality ingredients as well as sustainable production methods. Its products are quality controlled and free of hormones and antibiotics. The company aims to reduce on-farm carbon emissions per kilo by 30% by 2050.

Gujrat Cooperative Milk Marketing Federation (AMUL)

Gujrat Cooperative Milk Marketing Federation (AMUL), founded in 1946, is an Indian food product marketing organisation. It procures around 26.3 million litres of milk from 18 member unions, 18,600 village milk cooperative societies, and 3.64 million milk producer members per day. The company is India’s largest exporter of dairy products.

Danone S.A.

Danone S.A. is a global food and beverage company, which intends to promote sustainable and healthy drinking practices and eating habits. The company is a prominent manufacturer of fresh dairy products, packaged water, as well as adult and early-life nutrition. Its products are marketed and sold in more than 120 countries, and some of its most popular brands include Danette, Nutricia, and evian, among others.

Other major players in the lactose free dairy market include Groupe Lactalis, Nestle SA, Valio Ltd, General Mills, Inc., Organic Valley, and Darey Brands, Inc., among others.
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