
Gluten-Free Pasta Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)
Description
The global gluten-free pasta market reached a value of about USD 1.14 Billion in 2024. The industry is further expected to grow at a CAGR of about 4.90% reaching a value of USD 1.84 Billion in the forecast period of 2025-2034, aided by the rising health consciousness among consumers.
North America and Europe to be Significant Regional Markets for Gluten-Free Pasta
North America and Europe are the leading global gluten-free pasta industry regions. It is expected that the European market for gluten-free pasta will witness significant growth, with the United Kingdom being the market leader. There is an increase in health-conscious consumers in Europe opting for gluten-free products. Therefore, the gluten-free pasta industry size is expected to grow faster during the forecast period in Europe. The presence of key manufacturers developing innovative products in this region further drives market growth. The growing food and beverage industry, coupled with the rising preference of the people for healthy food products in this region, is also increasing the growth of the market in this region.
North America is one of the largest markets for gluten-free products, with the United States as the market leader. The region is also likely to be the fastest growing region, projected to register a significant CAGR over the forecast period. The rise in the number of celiac disease patients in North America, rise in the rate of pasta consumption, and growing demand for free-from products augment the market growth in North America. Also, increases in the number of health-conscious and beauty-conscious consumers have driven the growth in the gluten-free pasta industry.
Market Segmentation
Rice, corn, quinoa, and other grains make gluten-free pasta. Gluten-free pasta has a colour, flavour, and texture similar to regular spaghetti. It also helps lower cholesterol, enhance digestion, and boost energy levels. The gluten-free pasta production cycle includes selecting the best raw materials, transforming raw materials into finished products, and maintaining supply chain control.
Market Breakup by Ingredients
An increase in the number of celiac disease patients and gluten intolerance is expected to drive the global market growth during the forecast period. The change in demand from millennials, improvement in marketing activities, and improved distribution channels drive the market growth. The impact of these factors is expected to increase the market due to the increase in investments by small and medium-sized food manufacturing companies. Increasing demand for gluten-free pasta due to the rising prevalence of obesity among people across the globe is augmenting the market's growth. Also, an increase in awareness about a healthy lifestyle is predicted to increase the growth of the global market during the forecast period 2025-2034. Along with this, the rise in the demand for ready-to-eat food associated with an increase in the global population is leading to changes in the population's consumption pattern, which are also expected to heighten the overall demand for gluten-free pasta industry over the forecast period. Moreover, the high demand for non-GMO food products amongst the diet-conscious population due to health concerns associated with the gluten-based product is also expected to serve as a foremost driver for the gluten-free pasta market at a global level.
Key Players in the Global Gluten-Free Pasta Market
The report gives a detailed analysis of the following key players in the global gluten-free pasta industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
North America and Europe to be Significant Regional Markets for Gluten-Free Pasta
North America and Europe are the leading global gluten-free pasta industry regions. It is expected that the European market for gluten-free pasta will witness significant growth, with the United Kingdom being the market leader. There is an increase in health-conscious consumers in Europe opting for gluten-free products. Therefore, the gluten-free pasta industry size is expected to grow faster during the forecast period in Europe. The presence of key manufacturers developing innovative products in this region further drives market growth. The growing food and beverage industry, coupled with the rising preference of the people for healthy food products in this region, is also increasing the growth of the market in this region.
North America is one of the largest markets for gluten-free products, with the United States as the market leader. The region is also likely to be the fastest growing region, projected to register a significant CAGR over the forecast period. The rise in the number of celiac disease patients in North America, rise in the rate of pasta consumption, and growing demand for free-from products augment the market growth in North America. Also, increases in the number of health-conscious and beauty-conscious consumers have driven the growth in the gluten-free pasta industry.
Market Segmentation
Rice, corn, quinoa, and other grains make gluten-free pasta. Gluten-free pasta has a colour, flavour, and texture similar to regular spaghetti. It also helps lower cholesterol, enhance digestion, and boost energy levels. The gluten-free pasta production cycle includes selecting the best raw materials, transforming raw materials into finished products, and maintaining supply chain control.
Market Breakup by Ingredients
- Rice
- Corn
- Millet
- Others
- Dried
- Chilled/Fresh
- Canned/Preserved
- Hypermarkets and Supermarkets
- Convenience Stores
- Online Stores
- Others
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
An increase in the number of celiac disease patients and gluten intolerance is expected to drive the global market growth during the forecast period. The change in demand from millennials, improvement in marketing activities, and improved distribution channels drive the market growth. The impact of these factors is expected to increase the market due to the increase in investments by small and medium-sized food manufacturing companies. Increasing demand for gluten-free pasta due to the rising prevalence of obesity among people across the globe is augmenting the market's growth. Also, an increase in awareness about a healthy lifestyle is predicted to increase the growth of the global market during the forecast period 2025-2034. Along with this, the rise in the demand for ready-to-eat food associated with an increase in the global population is leading to changes in the population's consumption pattern, which are also expected to heighten the overall demand for gluten-free pasta industry over the forecast period. Moreover, the high demand for non-GMO food products amongst the diet-conscious population due to health concerns associated with the gluten-based product is also expected to serve as a foremost driver for the gluten-free pasta market at a global level.
Key Players in the Global Gluten-Free Pasta Market
The report gives a detailed analysis of the following key players in the global gluten-free pasta industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Dr. Schar AG/ SPA
- Barilla G. e R. F.lli S.p.A. P.I.
- Jovial Foods, Inc.
- Doves Farm Foods Ltd
- Pastificio Lucio Garofalo S.p.A
- Quinoa Corporation.
- Others
Table of Contents
160 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Global Gluten-Free Pasta Market Analysis
- 5.1 Key Industry Highlights
- 5.2 Global Gluten-Free Pasta Historical Market (2018-2024)
- 5.3 Global Gluten-Free Pasta Market Forecast (2025-2034)
- 5.4 Global Gluten-Free Pasta Market by Ingredients
- 5.4.1 Rice
- 5.4.1.1 Historical Trend (2018-2024)
- 5.4.1.2 Forecast Trend (2025-2034)
- 5.4.2 Corn
- 5.4.2.1 Historical Trend (2018-2024)
- 5.4.2.2 Forecast Trend (2025-2034)
- 5.4.3 Millet
- 5.4.3.1 Historical Trend (2018-2024)
- 5.4.3.2 Forecast Trend (2025-2034)
- 5.4.4 Others
- 5.5 Global Gluten-Free Pasta Market by Product Type
- 5.5.1 Dried
- 5.5.1.1 Historical Trend (2018-2024)
- 5.5.1.2 Forecast Trend (2025-2034)
- 5.5.2 Chilled/Fresh
- 5.5.2.1 Historical Trend (2018-2024)
- 5.5.2.2 Forecast Trend (2025-2034)
- 5.5.3 Canned/Preserved
- 5.5.3.1 Historical Trend (2018-2024)
- 5.5.3.2 Forecast Trend (2025-2034)
- 5.6 Global Gluten-Free Pasta Market by Distribution Channel
- 5.6.1 Hypermarkets and Supermarkets
- 5.6.1.1 Historical Trend (2018-2024)
- 5.6.1.2 Forecast Trend (2025-2034)
- 5.6.2 Convenience Stores
- 5.6.2.1 Historical Trend (2018-2024)
- 5.6.2.2 Forecast Trend (2025-2034)
- 5.6.3 Online Stores
- 5.6.3.1 Historical Trend (2018-2024)
- 5.6.3.2 Forecast Trend (2025-2034)
- 5.6.4 Others
- 5.7 Global Gluten-Free Pasta Market by Region
- 5.7.1 North America
- 5.7.1.1 Historical Trend (2018-2024)
- 5.7.1.2 Forecast Trend (2025-2034)
- 5.7.2 Europe
- 5.7.2.1 Historical Trend (2018-2024)
- 5.7.2.2 Forecast Trend (2025-2034)
- 5.7.3 Asia Pacific
- 5.7.3.1 Historical Trend (2018-2024)
- 5.7.3.2 Forecast Trend (2025-2034)
- 5.7.4 Latin America
- 5.7.4.1 Historical Trend (2018-2024)
- 5.7.4.2 Forecast Trend (2025-2034)
- 5.7.5 Middle East and Africa
- 5.7.5.1 Historical Trend (2018-2024)
- 5.7.5.2 Forecast Trend (2025-2034)
- 6 North America Gluten-Free Pasta Market Analysis
- 6.1 United States of America
- 6.1.1 Historical Trend (2018-2024)
- 6.1.2 Forecast Trend (2025-2034)
- 6.2 Canada
- 6.2.1 Historical Trend (2018-2024)
- 6.2.2 Forecast Trend (2025-2034)
- 7 Europe Gluten-Free Pasta Market Analysis
- 7.1 United Kingdom
- 7.1.1 Historical Trend (2018-2024)
- 7.1.2 Forecast Trend (2025-2034)
- 7.2 Germany
- 7.2.1 Historical Trend (2018-2024)
- 7.2.2 Forecast Trend (2025-2034)
- 7.3 France
- 7.3.1 Historical Trend (2018-2024)
- 7.3.2 Forecast Trend (2025-2034)
- 7.4 Italy
- 7.4.1 Historical Trend (2018-2024)
- 7.4.2 Forecast Trend (2025-2034)
- 7.5 Others
- 8 Asia Pacific Gluten-Free Pasta Market Analysis
- 8.1 China
- 8.1.1 Historical Trend (2018-2024)
- 8.1.2 Forecast Trend (2025-2034)
- 8.2 Japan
- 8.2.1 Historical Trend (2018-2024)
- 8.2.2 Forecast Trend (2025-2034)
- 8.3 India
- 8.3.1 Historical Trend (2018-2024)
- 8.3.2 Forecast Trend (2025-2034)
- 8.4 ASEAN
- 8.4.1 Historical Trend (2018-2024)
- 8.4.2 Forecast Trend (2025-2034)
- 8.5 Australia
- 8.5.1 Historical Trend (2018-2024)
- 8.5.2 Forecast Trend (2025-2034)
- 8.6 Others
- 9 Latin America Gluten-Free Pasta Market Analysis
- 9.1 Brazil
- 9.1.1 Historical Trend (2018-2024)
- 9.1.2 Forecast Trend (2025-2034)
- 9.2 Argentina
- 9.2.1 Historical Trend (2018-2024)
- 9.2.2 Forecast Trend (2025-2034)
- 9.3 Mexico
- 9.3.1 Historical Trend (2018-2024)
- 9.3.2 Forecast Trend (2025-2034)
- 9.4 Others
- 10 Middle East and Africa Gluten-Free Pasta Market Analysis
- 10.1 Saudi Arabia
- 10.1.1 Historical Trend (2018-2024)
- 10.1.2 Forecast Trend (2025-2034)
- 10.2 United Arab Emirates
- 10.2.1 Historical Trend (2018-2024)
- 10.2.2 Forecast Trend (2025-2034)
- 10.3 Nigeria
- 10.3.1 Historical Trend (2018-2024)
- 10.3.2 Forecast Trend (2025-2034)
- 10.4 South Africa
- 10.4.1 Historical Trend (2018-2024)
- 10.4.2 Forecast Trend (2025-2034)
- 10.5 Others
- 11 Market Dynamics
- 11.1 SWOT Analysis
- 11.1.1 Strengths
- 11.1.2 Weaknesses
- 11.1.3 Opportunities
- 11.1.4 Threats
- 11.2 Porter’s Five Forces Analysis
- 11.2.1 Supplier’s Power
- 11.2.2 Buyer’s Power
- 11.2.3 Threat of New Entrants
- 11.2.4 Degree of Rivalry
- 11.2.5 Threat of Substitutes
- 11.3 Key Indicators for Demand
- 11.4 Key Indicators for Price
- 12 Value Chain Analysis
- 13 Competitive Landscape
- 13.1 Supplier Selection
- 13.2 Key Global Players
- 13.3 Key Regional Players
- 13.4 Key Player Strategies
- 13.5 Company Profiles
- 13.5.1 Dr. Schar AG/ SPA
- 13.5.1.1 Company Overview
- 13.5.1.2 Product Portfolio
- 13.5.1.3 Demographic Reach and Achievements
- 13.5.1.4 Certifications
- 13.5.2 Barilla G. e R. F.lli S.p.A. P.I.
- 13.5.2.1 Company Overview
- 13.5.2.2 Product Portfolio
- 13.5.2.3 Demographic Reach and Achievements
- 13.5.2.4 Certifications
- 13.5.3 Jovial Foods, Inc.
- 13.5.3.1 Company Overview
- 13.5.3.2 Product Portfolio
- 13.5.3.3 Demographic Reach and Achievements
- 13.5.3.4 Certifications
- 13.5.4 Doves Farm Foods Ltd
- 13.5.4.1 Company Overview
- 13.5.4.2 Product Portfolio
- 13.5.4.3 Demographic Reach and Achievements
- 13.5.4.4 Certifications
- 13.5.4.5 Certifications
- 13.5.5 Pastificio Lucio Garofalo S.p.A
- 13.5.5.1 Company Overview
- 13.5.5.2 Product Portfolio
- 13.5.5.3 Demographic Reach and Achievements
- 13.5.5.4 Certifications
- 13.5.6 Quinoa Corporation
- 13.5.6.1 Company Overview
- 13.5.6.2 Product Portfolio
- 13.5.6.3 Demographic Reach and Achievements
- 13.5.6.4 Certifications
- 13.5.7 Others
Pricing
Currency Rates
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