France Bakery Products Market Report and Forecast 2025-2034
Description
The France bakery products market reached around USD 17.28 Billion in 2024. The market is projected to grow at a CAGR of 1.30% between 2025 and 2034, reaching almost USD 19.66 Billion by 2034.
France Bakery Products Market Growth
Nearly 45% of the younger consumer group in Europe prefers baked products daily. Meanwhile, nearly one-third of the population aged over 34 years consume bread daily.
Major market players like Delice de France have witnessed a year-on-year growth in the demand for desserts, doughnuts, and viennoiserie. Middle Eastern and Mexican flavours are inspiring unique snacking options in the category of baked goods in France. The introduction of vegan pastries and cakes into the market is expected to drive the market expansion in the coming years.
As per the market analysis, while bakery products having low calorie and sugar content are important for French consumers, bread and biscuits having additional nutritional benefits are expected to become increasingly popular. The anticipated introduction of Nutri-Score labels on French bakery products is expected to enhance their consumer appeal, thereby driving the market growth. Moreover, the reformulation of traditional recipes for manufacturing bakery products is expected to emerge as one of the key market trends over the forecast period.
French croissants combined with chocolate chip cookies are becoming an increasingly popular snacking option among consumers. The integration of different ingredients and flavours into croissants is expected to drive the consumption of such baked goods as snacks in the coming years.
France Bakery Products Industry Segmentation
France Bakery Products Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type:
Biscuits
Bread and Rolls
Cakes and Pastries
Rusks
Market Breakup by Distribution Channel:
Hypermarkets/Supermarkets
Convenience Stores
Speciality Stores
Online Channels
Others
Market Breakup by Region:
Île-de-France
Auvergne-Rhône-Alpes
Nouvelle-Aquitaine
Occitania
Hauts-de-France
Provence-Alpes- Côte d'Azur
Grand Est
France Bakery Products Market Share
Based on region, the market is divided into Île-de-France, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Occitania, Hauts-de-France, Provence-Alpes- Côte d'Azur, and Grand Est. Over the forecast period, Auvergne-Rhône-Alpes is estimated to grow at a CAGR of 1.4% during 2025-2034 as commercial bakers expand their presence in the region and the demand for baked goods records significant growth.
Leading Companies in the France Bakery Products Market
Major market players are expected to switch towards online distribution channels to attract more customers and drive revenue growth.
HOLDER SAS
GLD Services, GIE
Brioche Pasquier U.K. Limited
LA BOULANGERE & CO.
JACQUET BROSSARD DISTRIBUTION
ST MICHEL BISCUITS
Délifrance
BRIDOR SAS
La Fournée Dorée
POILÂNE
Others
France Bakery Products Market Growth
Nearly 45% of the younger consumer group in Europe prefers baked products daily. Meanwhile, nearly one-third of the population aged over 34 years consume bread daily.
Major market players like Delice de France have witnessed a year-on-year growth in the demand for desserts, doughnuts, and viennoiserie. Middle Eastern and Mexican flavours are inspiring unique snacking options in the category of baked goods in France. The introduction of vegan pastries and cakes into the market is expected to drive the market expansion in the coming years.
As per the market analysis, while bakery products having low calorie and sugar content are important for French consumers, bread and biscuits having additional nutritional benefits are expected to become increasingly popular. The anticipated introduction of Nutri-Score labels on French bakery products is expected to enhance their consumer appeal, thereby driving the market growth. Moreover, the reformulation of traditional recipes for manufacturing bakery products is expected to emerge as one of the key market trends over the forecast period.
French croissants combined with chocolate chip cookies are becoming an increasingly popular snacking option among consumers. The integration of different ingredients and flavours into croissants is expected to drive the consumption of such baked goods as snacks in the coming years.
France Bakery Products Industry Segmentation
France Bakery Products Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type:
Biscuits
Bread and Rolls
Cakes and Pastries
Rusks
Market Breakup by Distribution Channel:
Hypermarkets/Supermarkets
Convenience Stores
Speciality Stores
Online Channels
Others
Market Breakup by Region:
Île-de-France
Auvergne-Rhône-Alpes
Nouvelle-Aquitaine
Occitania
Hauts-de-France
Provence-Alpes- Côte d'Azur
Grand Est
France Bakery Products Market Share
Based on region, the market is divided into Île-de-France, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Occitania, Hauts-de-France, Provence-Alpes- Côte d'Azur, and Grand Est. Over the forecast period, Auvergne-Rhône-Alpes is estimated to grow at a CAGR of 1.4% during 2025-2034 as commercial bakers expand their presence in the region and the demand for baked goods records significant growth.
Leading Companies in the France Bakery Products Market
Major market players are expected to switch towards online distribution channels to attract more customers and drive revenue growth.
HOLDER SAS
GLD Services, GIE
Brioche Pasquier U.K. Limited
LA BOULANGERE & CO.
JACQUET BROSSARD DISTRIBUTION
ST MICHEL BISCUITS
Délifrance
BRIDOR SAS
La Fournée Dorée
POILÂNE
Others
Table of Contents
120 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Europe Bakery Products Market Overview
- 5.1 Key Industry Highlights
- 5.2 Europe Bakery Products Historical Market (2018-2024)
- 5.3 Europe Bakery Products Market Forecast (2025-2034)
- 6 France Bakery Products Market Overview
- 6.1 Key Industry Highlights
- 6.2 France Bakery Products Historical Market (2018-2024)
- 6.3 France Bakery Products Market Forecast (2025-2034)
- 7 France Bakery Products Market by Product Type
- 7.1 Biscuits
- 7.1.1 Historical Trend (2018-2024)
- 7.1.2 Forecast Trend (2025-2034)
- 7.2 Bread and Rolls
- 7.2.1 Historical Trend (2018-2024)
- 7.2.2 Forecast Trend (2025-2034)
- 7.3 Cakes and Pastries
- 7.3.1 Historical Trend (2018-2024)
- 7.3.2 Forecast Trend (2025-2034)
- 7.4 Rusks
- 7.4.1 Historical Trend (2018-2024)
- 7.4.2 Forecast Trend (2025-2034)
- 8 France Bakery Products Market by Distribution Channel
- 8.1 Hypermarkets/Supermarkets
- 8.1.1 Historical Trend (2018-2024)
- 8.1.2 Forecast Trend (2025-2034)
- 8.2 Convenience Stores
- 8.2.1 Historical Trend (2018-2024)
- 8.2.2 Forecast Trend (2025-2034)
- 8.3 Speciality Stores
- 8.3.1 Historical Trend (2018-2024)
- 8.3.2 Forecast Trend (2025-2034)
- 8.4 Online Channels
- 8.4.1 Historical Trend (2018-2024)
- 8.4.2 Forecast Trend (2025-2034)
- 8.5 Others
- 9 France Bakery Products Market by Region
- 9.1 Île-de-France
- 9.1.1 Historical Trend (2018-2024)
- 9.1.2 Forecast Trend (2025-2034)
- 9.2 Auvergne-Rhône-Alpes
- 9.2.1 Historical Trend (2018-2024)
- 9.2.2 Forecast Trend (2025-2034)
- 9.3 Nouvelle-Aquitaine
- 9.3.1 Historical Trend (2018-2024)
- 9.3.2 Forecast Trend (2025-2034)
- 9.4 Occitania
- 9.4.1 Historical Trend (2018-2024)
- 9.4.2 Forecast Trend (2025-2034)
- 9.5 Hauts-de-France
- 9.5.1 Historical Trend (2018-2024)
- 9.5.2 Forecast Trend (2025-2034)
- 9.6 Provence-Alpes- Côte d'Azur
- 9.6.1 Historical Trend (2018-2024)
- 9.6.2 Forecast Trend (2025-2034)
- 9.7 Grand Est
- 9.7.1 Historical Trend (2018-2024)
- 9.7.2 Forecast Trend (2025-2034)
- 10 Market Dynamics
- 10.1 SWOT Analysis
- 10.1.1 Strengths
- 10.1.2 Weaknesses
- 10.1.3 Opportunities
- 10.1.4 Threats
- 10.2 Porter’s Five Forces Analysis
- 10.2.1 Supplier’s Power
- 10.2.2 Buyer’s Power
- 10.2.3 Threat of New Entrants
- 10.2.4 Degree of Rivalry
- 10.2.5 Threat of Substitutes
- 10.3 Key Indicators for Demand
- 10.4 Key Indicators for Price
- 11 Competitive Landscape
- 11.1 Supplier Selection
- 11.2 Key Global Players
- 11.3 Key Regional Players
- 11.4 Key Player Strategies
- 11.5 Company Profiles
- 11.5.1 HOLDER SAS
- 11.5.1.1 Company Overview
- 11.5.1.2 Product Portfolio
- 11.5.1.3 Demographic Reach and Achievements
- 11.5.1.4 Certifications
- 11.5.2 GLD Services, GIE
- 11.5.2.1 Company Overview
- 11.5.2.2 Product Portfolio
- 11.5.2.3 Demographic Reach and Achievements
- 11.5.2.4 Certifications
- 11.5.3 Brioche Pasquier U.K. Limited
- 11.5.3.1 Company Overview
- 11.5.3.2 Product Portfolio
- 11.5.3.3 Demographic Reach and Achievements
- 11.5.3.4 Certifications
- 11.5.4 LA BOULANGERE & CO.
- 11.5.4.1 Company Overview
- 11.5.4.2 Product Portfolio
- 11.5.4.3 Demographic Reach and Achievements
- 11.5.4.4 Certifications
- 11.5.5 JACQUET BROSSARD DISTRIBUTION
- 11.5.5.1 Company Overview
- 11.5.5.2 Product Portfolio
- 11.5.5.3 Demographic Reach and Achievements
- 11.5.5.4 Certifications
- 11.5.6 ST MICHEL BISCUITS
- 11.5.6.1 Company Overview
- 11.5.6.2 Product Portfolio
- 11.5.6.3 Demographic Reach and Achievements
- 11.5.6.4 Certifications
- 11.5.7 Délifrance
- 11.5.7.1 Company Overview
- 11.5.7.2 Product Portfolio
- 11.5.7.3 Demographic Reach and Achievements
- 11.5.7.4 Certifications
- 11.5.8 BRIDOR SAS
- 11.5.8.1 Company Overview
- 11.5.8.2 Product Portfolio
- 11.5.8.3 Demographic Reach and Achievements
- 11.5.8.4 Certifications
- 11.5.9 La Fournée Dorée
- 11.5.9.1 Company Overview
- 11.5.9.2 Product Portfolio
- 11.5.9.3 Demographic Reach and Achievements
- 11.5.9.4 Certifications
- 11.5.10 POILÂNE
- 11.5.10.1 Company Overview
- 11.5.10.2 Product Portfolio
- 11.5.10.3 Demographic Reach and Achievements
- 11.5.10.4 Certifications
- 11.5.11 Others
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