
Foodservice Coffee Market Report and Forecast 2025-2034
Description
The global foodservice coffee market size attained approximately USD 443.10 Billion in 2024. The market is estimated to grow at a CAGR of 4.90% in the forecast period of 2025-2034, reaching a value of around USD 714.92 Billion by 2034.
Key Trends in the Global Foodservice Coffee Market
Foodservice coffee is a type of coffee which is available in food establishments such as cafes, restaurants, and hotels, among others. It is made using superior quality coffee beans and its taste can be customised based on consumer’s preference.
The EMR’s report titled “Global Foodservice Coffee Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Coffeehouses and beverage shops occupy a significant portion of the global foodservice coffee market share owing to the growing number of coffee shops. The availability of a wide range of coffee flavours such as blended iced coffees and spiced chai lattes attracts the attention of a large number of consumers.
Moreover, the utilisation of high-end espresso machines in these shops for the preparation of coffee provides a unique taste, catalysing the market growth. The increasing popularity of coffeehouse as work venues remote workers is expected to further bolster the segment’s growth in the coming years.
Global Foodservice Coffee Market Share by Region
As per the global foodservice coffee market analysis, North America accounts for a substantial share of the global market due to the high popularity of coffee in the region. Coffee is an essential part of the everyday routine of working professionals and college students, which is boosting the expansion of coffeeshops and cafes.
Furthermore, the strong presence of key players such as Starbucks Corporation in the region positively impacts the market demand. Additionally, the rise in disposable income of the people also boosts the demand for premium coffee, aiding the overall foodservice coffee market growth.
Competitive Landscape
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global foodservice coffee market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Starbucks Corporation,
Starbucks Corporation, founded in 1971, is a multinational chain of coffeehouses, with its headquarters in Washington, the United States. The establishment provides blends of coffee, other beverages, and food items.
Nestle S.A.
Nestle S.A. is a global food and drink processing corporation, established in 1866 with its headquarters in Vevey, Switzerland. The corporation provides coffee, confectionery, cereal, baby foods, and culinary food, among others.
JDE PEET’S NV
JDE PEET’S NV, based in Amsterdam, the Netherlands, is a beverage company that provides coffee, chocolate, and tea. With its history dating back to 1753, its products are available under the brands such as Peet’s Coffee, Jacobs, Senseo, Omnia, and Douwe Egberts, among others.
Other foodservice coffee market players include The Coca-Cola Company, Dunkin' Brands Group, Inc., Luigi Lavazza S.P.A., Keurig Dr Pepper Inc., Strauss Coffee BV, Tchibo GmbH, and illycaffè S.p.A, among others.
Key Trends in the Global Foodservice Coffee Market
Foodservice coffee is a type of coffee which is available in food establishments such as cafes, restaurants, and hotels, among others. It is made using superior quality coffee beans and its taste can be customised based on consumer’s preference.
- Growing consumer interest towards speciality coffee with unique flavours, varieties, and benefits such as improving metabolism, reducing appetite, and relieving symptoms of depression is a crucial market trend. Furthermore, the growing demand for premium coffee flavour due to its rich flavour also positively influences the foodservice coffee market demand.
- A surge in the popularity of cold brew coffee is another influential factor that provides impetus to market growth. Its refreshing taste, low-fat quality, and a wide array of flavours heighten its appeal among consumers.
- Integration of high-tech coffee machines for enhancing the quality of coffee and the growing adoption of technologies such as IoT and artificial intelligence by foodservice channels are significant foodservice coffee market trends.
- Coffee shops and cafes are increasingly attempting to establish a strong online presence to gain new customers, enhance customer engagement, and promote new and innovative products. In addition, they are adopting mobile ordering to improve ordering systems and enhance the convenience of consumers.
The EMR’s report titled “Global Foodservice Coffee Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
- Take Away / Delivery
- Dine-in-Coffees
- Coffeehouse and Beverage Shops
- Bakery Shops and Restaurants
- Others
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Coffeehouses and beverage shops occupy a significant portion of the global foodservice coffee market share owing to the growing number of coffee shops. The availability of a wide range of coffee flavours such as blended iced coffees and spiced chai lattes attracts the attention of a large number of consumers.
Moreover, the utilisation of high-end espresso machines in these shops for the preparation of coffee provides a unique taste, catalysing the market growth. The increasing popularity of coffeehouse as work venues remote workers is expected to further bolster the segment’s growth in the coming years.
Global Foodservice Coffee Market Share by Region
As per the global foodservice coffee market analysis, North America accounts for a substantial share of the global market due to the high popularity of coffee in the region. Coffee is an essential part of the everyday routine of working professionals and college students, which is boosting the expansion of coffeeshops and cafes.
Furthermore, the strong presence of key players such as Starbucks Corporation in the region positively impacts the market demand. Additionally, the rise in disposable income of the people also boosts the demand for premium coffee, aiding the overall foodservice coffee market growth.
Competitive Landscape
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global foodservice coffee market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Starbucks Corporation,
Starbucks Corporation, founded in 1971, is a multinational chain of coffeehouses, with its headquarters in Washington, the United States. The establishment provides blends of coffee, other beverages, and food items.
Nestle S.A.
Nestle S.A. is a global food and drink processing corporation, established in 1866 with its headquarters in Vevey, Switzerland. The corporation provides coffee, confectionery, cereal, baby foods, and culinary food, among others.
JDE PEET’S NV
JDE PEET’S NV, based in Amsterdam, the Netherlands, is a beverage company that provides coffee, chocolate, and tea. With its history dating back to 1753, its products are available under the brands such as Peet’s Coffee, Jacobs, Senseo, Omnia, and Douwe Egberts, among others.
Other foodservice coffee market players include The Coca-Cola Company, Dunkin' Brands Group, Inc., Luigi Lavazza S.P.A., Keurig Dr Pepper Inc., Strauss Coffee BV, Tchibo GmbH, and illycaffè S.p.A, among others.
Table of Contents
181 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Global Foodservice Coffee Market Analysis
- 5.1 Key Industry Highlights
- 5.2 Global Foodservice Coffee Historical Market (2018-2024)
- 5.3 Global Foodservice Coffee Market Forecast (2025-2034)
- 5.4 Global Foodservice Coffee Market by Type
- 5.4.1 Take Away / Delivery
- 5.4.1.1 Historical Trend (2018-2024)
- 5.4.1.2 Forecast Trend (2025-2034)
- 5.4.2 Dine-in-Coffees
- 5.4.2.1 Historical Trend (2018-2024)
- 5.4.2.2 Forecast Trend (2025-2034)
- 5.5 Global Foodservice Coffee Market by Application
- 5.5.1 Coffeehouse and Beverage Shops
- 5.5.1.1 Historical Trend (2018-2024)
- 5.5.1.2 Forecast Trend (2025-2034)
- 5.5.2 Bakery Shops and Restaurants
- 5.5.2.1 Historical Trend (2018-2024)
- 5.5.2.2 Forecast Trend (2025-2034)
- 5.5.3 Others
- 5.6 Global Foodservice Coffee Market by Region
- 5.6.1 North America
- 5.6.1.1 Historical Trend (2018-2024)
- 5.6.1.2 Forecast Trend (2025-2034)
- 5.6.2 Europe
- 5.6.2.1 Historical Trend (2018-2024)
- 5.6.2.2 Forecast Trend (2025-2034)
- 5.6.3 Asia Pacific
- 5.6.3.1 Historical Trend (2018-2024)
- 5.6.3.2 Forecast Trend (2025-2034)
- 5.6.4 Latin America
- 5.6.4.1 Historical Trend (2018-2024)
- 5.6.4.2 Forecast Trend (2025-2034)
- 5.6.5 Middle East and Africa
- 5.6.5.1 Historical Trend (2018-2024)
- 5.6.5.2 Forecast Trend (2025-2034)
- 6 North America Foodservice Coffee Market Analysis
- 6.1 United States of America
- 6.1.1 Historical Trend (2018-2024)
- 6.1.2 Forecast Trend (2025-2034)
- 6.2 Canada
- 6.2.1 Historical Trend (2018-2024)
- 6.2.2 Forecast Trend (2025-2034)
- 7 Europe Foodservice Coffee Market Analysis
- 7.1 United Kingdom
- 7.1.1 Historical Trend (2018-2024)
- 7.1.2 Forecast Trend (2025-2034)
- 7.2 Germany
- 7.2.1 Historical Trend (2018-2024)
- 7.2.2 Forecast Trend (2025-2034)
- 7.3 France
- 7.3.1 Historical Trend (2018-2024)
- 7.3.2 Forecast Trend (2025-2034)
- 7.4 Italy
- 7.4.1 Historical Trend (2018-2024)
- 7.4.2 Forecast Trend (2025-2034)
- 7.5 Others
- 8 Asia Pacific Foodservice Coffee Market Analysis
- 8.1 China
- 8.1.1 Historical Trend (2018-2024)
- 8.1.2 Forecast Trend (2025-2034)
- 8.2 Japan
- 8.2.1 Historical Trend (2018-2024)
- 8.2.2 Forecast Trend (2025-2034)
- 8.3 India
- 8.3.1 Historical Trend (2018-2024)
- 8.3.2 Forecast Trend (2025-2034)
- 8.4 ASEAN
- 8.4.1 Historical Trend (2018-2024)
- 8.4.2 Forecast Trend (2025-2034)
- 8.5 Australia
- 8.5.1 Market Share
- 8.5.2 Historical Trend (2018-2024)
- 8.5.3 Forecast Trend (2025-2034)
- 8.6 Others
- 9 Latin America Foodservice Coffee Market Analysis
- 9.1 Brazil
- 9.1.1 Historical Trend (2018-2024)
- 9.1.2 Forecast Trend (2025-2034)
- 9.2 Argentina
- 9.2.1 Historical Trend (2018-2024)
- 9.2.2 Forecast Trend (2025-2034)
- 9.3 Mexico
- 9.3.1 Historical Trend (2018-2024)
- 9.3.2 Forecast Trend (2025-2034)
- 9.4 Others
- 10 Middle East and Africa Foodservice Coffee Market Analysis
- 10.1 Saudi Arabia
- 10.1.1 Historical Trend (2018-2024)
- 10.1.2 Forecast Trend (2025-2034)
- 10.2 United Arab Emirates
- 10.2.1 Historical Trend (2018-2024)
- 10.2.2 Forecast Trend (2025-2034)
- 10.3 Nigeria
- 10.3.1 Historical Trend (2018-2024)
- 10.3.2 Forecast Trend (2025-2034)
- 10.4 South Africa
- 10.4.1 Historical Trend (2018-2024)
- 10.4.2 Forecast Trend (2025-2034)
- 10.5 Others
- 11 Market Dynamics
- 11.1 SWOT Analysis
- 11.1.1 Strengths
- 11.1.2 Weaknesses
- 11.1.3 Opportunities
- 11.1.4 Threats
- 11.2 Porter’s Five Forces Analysis
- 11.2.1 Supplier’s Power
- 11.2.2 Buyer’s Power
- 11.2.3 Threat of New Entrants
- 11.2.4 Degree of Rivalry
- 11.2.5 Threat of Substitutes
- 11.3 Key Indicators for Demand
- 11.4 Key Indicators for Price
- 12 Competitive Landscape
- 12.1 Supplier Selection
- 12.2 Key Global Players
- 12.3 Key Regional Players
- 12.4 Key Player Strategies
- 12.5 Company Profiles
- 12.5.1 Starbucks Corporation
- 12.5.1.1 Company Overview
- 12.5.1.2 Product Portfolio
- 12.5.1.3 Demographic Reach and Achievements
- 12.5.1.4 Certifications
- 12.5.2 Nestle S.A.
- 12.5.2.1 Company Overview
- 12.5.2.2 Product Portfolio
- 12.5.2.3 Demographic Reach and Achievements
- 12.5.2.4 Certifications
- 12.5.3 JDE PEET’S NV
- 12.5.3.1 Company Overview
- 12.5.3.2 Product Portfolio
- 12.5.3.3 Demographic Reach and Achievements
- 12.5.3.4 Certifications
- 12.5.4 The Coca-Cola Company
- 12.5.4.1 Company Overview
- 12.5.4.2 Product Portfolio
- 12.5.4.3 Demographic Reach and Achievements
- 12.5.4.4 Certifications
- 12.5.5 Dunkin' Brands Group, Inc.
- 12.5.5.1 Company Overview
- 12.5.5.2 Product Portfolio
- 12.5.5.3 Demographic Reach and Achievements
- 12.5.5.4 Certifications
- 12.5.6 Luigi Lavazza S.P.A.
- 12.5.6.1 Company Overview
- 12.5.6.2 Product Portfolio
- 12.5.6.3 Demographic Reach and Achievements
- 12.5.6.4 Certifications
- 12.5.7 Keurig Dr Pepper Inc.
- 12.5.7.1 Company Overview
- 12.5.7.2 Product Portfolio
- 12.5.7.3 Demographic Reach and Achievements
- 12.5.7.4 Certifications
- 12.5.8 Strauss Coffee BV
- 12.5.8.1 Company Overview
- 12.5.8.2 Product Portfolio
- 12.5.8.3 Demographic Reach and Achievements
- 12.5.8.4 Certifications
- 12.5.9 Tchibo GmbH
- 12.5.9.1 Company Overview
- 12.5.9.2 Product Portfolio
- 12.5.9.3 Demographic Reach and Achievements
- 12.5.9.4 Certifications
- 12.5.10 illycaffè S.p.A.
- 12.5.10.1 Company Overview
- 12.5.10.2 Product Portfolio
- 12.5.10.3 Demographic Reach and Achievements
- 12.5.10.4 Certifications
- 12.5.11 Others
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