Food Service Equipment Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)

The global food service equipment market size reached USD 35.90 Billion in 2024 . The market is expected to grow at a CAGR of 5.70% between 2025 and 2034, reaching almost USD 62.49 Billion by 2034 .

Food service equipment encompasses a wide array of tools and machinery utilized for storing, preparing, and serving food in commercial establishments. This includes tableware like plates, cups, bowls, and cutlery, essential for presenting dishes. Additionally, it consists of various appliances such as microwaves , air fryers , stoves, ovens, mixers, blenders, and steamers, each crucial for cooking at precise temperatures.

Cleaning setups such as dishwashers and garbage disposal units are also part of this equipment, ensuring cleanliness and waste management. Moreover, large storage units with efficient temperature controls help store perishable items, while maintaining proper airflow and cleanliness in the kitchen.

According to the National Restaurant Association in the USA, the food service industry is forecasted to reach $1 trillion in sales by 2024. Restaurants are actively hiring, with an expected rise of 200,000 jobs, increasing total industry employment to 15.7 million by the end of 2024. 45% of operators are looking to hire more staff to meet customer needs, thus contributing to the global food service equipment market growth.

Key Trends and Developments

The global food service equipment market grows with energy-efficient electronics, the food and beverage sector, technological advancements, and time-saving features.

March 2024

Premier strengthens collaboration with a manufacturer of bar equipment by extending its partnership. The representative group expands its presence in MAFSI Region 22 by taking on Perlick's representation within the area.

January 2024

Lincoln Foodservice Equipment, part of Welbilt, invested $2.3 million in a new U.S. operations centre in Shreveport, Louisiana. This added 35,000 sq. ft. for oven production, creating 99 direct and 137 indirect jobs.

October 2023

Revalize, a global leader in CAD, CPQ, and PLM software solutions for manufacturers, revealed the acquisition of KCL, a top-tier design software for food service equipment in North America and worldwide.

October 2023

Sysco Corporation revealed plans to purchase Edward Don & Company, a Chicago-based distributor of food service equipment, supplies, and disposables founded in 1921.

Energy-saving electronic devices

Increasing environmental consciousness and the focus on energy conservation are driving the adoption of energy-efficient food service equipment. Manufacturers are giving priority to creating appliances that not only reduce operational costs but also minimize environmental harm, in line with sustainability efforts.

Food and beverage industry

As per the global food service equipment market analysis, the thriving food and beverage industry, characterized by a growing number of restaurants, fast-food chains, and cafes, drives the market growth. To cater to customer demands effectively, commercial kitchens and food preparation facilities rely on specialized equipment.

Technologically advanced

The global food service equipment market developments are attributed to the incorporation of AI and IoT for improving features. Additionally, the market benefits from food outlet owners' increasing focus on food safety and sanitation measures. Moreover, the rising adoption of cloud connectivity in restaurant operations to create efficient smart kitchens is a significant factor in market growth.

Time-saving functionality

Kitchen appliances with time-saving features simplify cooking tasks, minimizing preparation time and labour. These include devices such as food processors, pressure cookers, and microwave ovens, facilitating faster meal preparation and effective cooking, thereby contributing to the global food service equipment market.

Global Food Service Equipment Market Trends

According to the global food service equipment market report, the increasing utilization of cloud-connected devices and smart kitchen solutions is geared towards improving operational efficiency, optimizing inventory control, and facilitating remote monitoring. Furthermore, the development of equipment with upgraded sanitation attributes ensures adherence to rigorous hygiene protocols, thereby safeguarding food safety.

Tailoring and customizing equipment to meet individual restaurant needs, alongside the rising uptake of mobile and digital ordering platforms necessitating equipment compatibility, are notable trends in the food service industry.

Market Segmentation
Global Food Service Equipment Market Report and Forecast 2025-2034" offers a detailed analysis of the market based on the following segments:

Market Breakup by Product

• Cooking Equipment

  

Grills

  

Fryers

  

Ovens

  

Cooking and Bakery Utensils

• Storage and Handling Equipment

  

Refrigeration

  

Food bags and containers

  

Food Warmers

• Warewashing Equipment

  

Utensil Washers

  

Dishwashers

  

Booster Heaters

  

Others

• Food and Beverage Preparation Equipment

  

Slicers

  

Peelers

  

Mixers, Blenders, and Grinders

  

Food Processors and Juicers

  

Food Preparation Tools

• Serving Equipment

  

Dinnerware

  

Glassware

Market Breakup by End Use

• Full-Service Restaurant and Hotel
• Quick Service Restaurant and Pub
• Catering

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Based on product, the global food service equipment market share is led by cooking equipment

Cooking equipment enhances the taste and quality of food while also reducing time and effort. Moreover, it fosters a secure and well-organized kitchen environment, reducing the risk of accidents and injuries.

Serving equipment ensures the organization and preservation of ingredients and prepared meals, minimizing waste and maintaining freshness to adhere to food safety standards.

Full-service restaurants and hotels enhance the global food service equipment market growth

Full-service restaurants and hotels offer personalized service for dining pleasure in comfortable settings. They provide all-in-one experiences with event spaces for various functions.

Catering services create tailored menus for clients, offering seamless dining without the hassle of cooking. Adaptable to different venues, they present events professionally, streamlining planning for efficiency.

Competitive Landscape

Market players are focusing on innovation and excellence, providing a wide array of products specifically designed for the food service industry.

Ali Group S.R.L.

Ali Group S.R.L., founded in Italy, is a prominent global provider of commercial kitchen equipment. Based in Milan, the company prioritizes innovation and excellence, offering a diverse range of products tailored to the food service industry.

Alto-Shaam, Inc.

Alto-Shaam, Inc., headquartered in Wisconsin, specializes in innovative food service equipment solutions since its inception. Renowned for its pioneering advancements in cooking, storage, and cooling systems, the company meets the needs of various culinary establishments.

Cambro Manufacturing

Cambro Manufacturing, established in 1951 and situated in California, is a globally recognized name for its durable and dependable food service equipment and supplies. The company is well-known for its inventive solutions in food preservation, transportation, and serving, catering to various industries.

Duke Manufacturing

Duke Manufacturing, founded in 1925 and based in Missouri, is a leading provider of commercial foodservice equipment. Recognized for its cutting-edge designs and solutions in hot holding, display, and custom fabrication, the company serves the diverse needs of the food industry.

Other key players in the global food service equipment market are Comstock-Castle Stove Co. Inc., Falcon Food Service Equipment (AFE Group Ltd), Bartscher GmbH, Sammic S.L., Fagor Industrial, S.Coop, Irinox S.p. and others.

Global Food Service Equipment Market Analysis by Region

Based on the global food service equipment market share, North America emerges as a crucial market region, fueled by the increasing popularity of online food ordering and delivery services. This expansion is bolstered by the adoption of digital solutions in the food service industry, encompassing various restaurant styles like full-service dining and fast-casual establishments.

In Europe, the market is thriving because of the rise in drive-thru facilities, mobile ordering applications, and fast-service dining options. These developments cater to the demands of busy lifestyles and the growing preference for convenience.

Eurostat's 2020 report revealed that within the European Union, there were 291,000 enterprises engaged in the processing of food and beverages. These businesses collectively employed 4.6 million workers and generated €227 billion in economic value. This significant contribution played a role in the advancement of the global food service equipment market growth.
Show more