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Europe Natural Sweeteners Market Growth Analysis Report - Market Size, Share, Forecast Trends and Outlook (2025-2034)

Published Aug 13, 2025
Length 101 Pages
SKU # EMAR20436499

Description

The Europe natural sweeteners market was valued at USD 5.20 Billion in 2024. The industry is expected to grow at a CAGR of 7.10% during the forecast period of 2025-2034 to attain a valuation of USD 10.33 Billion by 2034.

Europe is a leader in the stevia market after the Asia Pacific. The two regions, together account for more than three-fifth of the total global market share. Stevia extracts were approved for use in the European Union in November 2011, and since then there has been a rapid increase in the production of items containing stevia, particularly in food and beverage sector in Europe. France holds a strong position in the European stevia market for the country approved the use of stevia sweeteners, particularly the Reb A strain, from 2009 onwards. In Europe, several big brands like Coca-Cola have started reformulating existing products and manufacturing new ones upon seeing an increasing demand for stevia among consumers.

Europe is dependent on imports from other countries to meet the growing stevia demand in the natural sweeteners industry as stevia leaves are not native to Europe. China, being the major producer of stevia, serves as the leading stevia supplier to Europe. The countries like Germany and France, with the biggest food industries, are the major consumers of natural sweeteners and, thus, emerge as a major destination for stevia exportation in Europe.

Market Segmentation

Sweeteners can be natural or artificial based on the way it is produced. They are added to the food products to increase their palatability or sweetness and sometimes, to increase their shelf-life. Natural sweeteners can be obtained from plants or some other natural source like beehives unlike artificial sweeteners, which are manufactured using chemicals. The natural sweeteners products produced in the region can be categorised as follows:

Market Breakup by Type
  • High Intensity Sweeteners
  • Low Intensity Sweeteners
Market Breakup by Product
  • Stevia
  • Maple Syrup
  • Honey
  • Molasses
  • Coconut Sugar
  • Others
Market Breakup by Application
  • Food
  • Beverages
  • Pharmaceuticals
  • Personal Care
  • Others
Market Breakup by Distribution Channel
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Special Stores
  • Online Retailers
  • Others
Market Breakup by Region
  • Germany
  • France
  • United Kingdom
  • Italy
  • Netherlands
Market Analysis

In the historical period, after the approval of stevia in the European Union, the natural sweeteners industry in Europe witnessed a healthy growth. Now, with the increasing health consciousness among consumers and the rise in demand for low-calorie products, the industry has seen a further growth.

The increasing rates of obesity and type 2 diabetes has fuelled the demand for low-sugar or sugar-free sweeteners in the region. In the food and beverage sector, the demand for sports and energy drinks has increased, further influencing the companies to manufacture it using the zero-calorie sweetener, like stevia. Also, the use of organic products is on the rise, thus, driving the industry further. The companies like Coca-Cola reformulated existing products like Sprite, catering to the demand of consumers to produce stevia-based products. Also, with the success of stevia in France the company launched several new products like Coca-Cola Life, Goba cola, and Activia Fat Free, which are stevia based, thus, aiding the Europe natural sweeteners market.

Moreover, the increase in the demand for natural sweeteners in the pharmaceutical sector is emerging as a key factor, further propelling the industry forward. Natural sweeteners are used to manufacture toothpastes and health supplements. Also, its use in the production of cosmetics has increased, which will enhance the industry growth in the coming years.

Competitive Landscape

The EMR report gives a detailed analysis of the following key players in the Europe natural sweeteners market, covering their competitive landscape and recent developments like mergers and acquisitions, investments, capacity expansion, and plant turnarounds:
  • Tereos Starch and Sweeteners
  • Cargill, Incorporated.
  • Ingredion Inc.
  • Tate & Lyle
  • PureCircle
  • Others
The report provides an in-depth analysis of the industry based on SWOT and Porter’s five forces analysis.

More Insights On

Natural Sweeteners Market

Latin America Natural Sweeteners Market

Asia Pacific Natural Sweeteners Market

Middle East and Africa Natural Sweeteners Market

North America Natural Sweeteners Market

Table of Contents

101 Pages
1 Executive Summary
1.1 Market Size 2024-2025
1.2 Market Growth 2025(F)-2034(F)
1.3 Key Demand Drivers
1.4 Key Players and Competitive Structure
1.5 Industry Best Practices
1.6 Recent Trends and Developments
1.7 Industry Outlook
2 Market Overview and Stakeholder Insights
2.1 Market Trends
2.2 Key Verticals
2.3 Key Regions
2.4 Supplier Power
2.5 Buyer Power
2.6 Key Market Opportunities and Risks
2.7 Key Initiatives by Stakeholders
3 Economic Summary
3.1 GDP Outlook
3.2 GDP Per Capita Growth
3.3 Inflation Trends
3.4 Democracy Index
3.5 Gross Public Debt Ratios
3.6 Balance of Payment (BoP) Position
3.7 Population Outlook
3.8 Urbanisation Trends
4 Country Risk Profiles
4.1 Country Risk
4.2 Business Climate
5 Global Natural Sweeteners Market Overview
5.1 Key Industry Highlights
5.2 Global Natural Sweeteners Historical Market (2018-2024)
5.3 Global Natural Sweeteners Market Forecast (2025-2034)
5.4 Global Natural Sweeteners Market by Type
5.5 Global Natural Sweeteners Market by Application
5.6 Global Natural Sweeteners Market by Region
5.6.1 North America
5.6.2 Europe
5.6.3 Asia Pacific
5.6.4 Latin America
5.6.5 Middle East and Africa
6 Europe Natural Sweeteners Market Analysis
6.1 Key Industry Highlights
6.2 Europe Natural Sweeteners Historical Market (2018-2024)
6.3 Europe Natural Sweeteners Market Forecast (2025-2034)
6.4 Europe Natural Sweeteners Market by Type
6.4.1 High Intensity Sweeteners
6.4.1.1 Historical Trend (2018-2024)
6.4.1.2 Forecast Trend (2025-2034)
6.4.2 Low Intensity Sweeteners
6.4.2.1 Historical Trend (2018-2024)
6.4.2.2 Forecast Trend (2025-2034)
6.5 Europe Natural Sweeteners Market by Product
6.5.1 Stevia
6.5.1.1 Historical Trend (2018-2024)
6.5.1.2 Forecast Trend (2025-2034)
6.5.2 Maple Syrup
6.5.2.1 Historical Trend (2018-2024)
6.5.2.2 Forecast Trend (2025-2034)
6.5.3 Honey
6.5.3.1 Historical Trend (2018-2024)
6.5.3.2 Forecast Trend (2025-2034)
6.5.4 Molasses
6.5.4.1 Historical Trend (2018-2024)
6.5.4.2 Forecast Trend (2025-2034)
6.5.5 Coconut Sugar
6.5.5.1 Historical Trend (2018-2024)
6.5.5.2 Forecast Trend (2025-2034)
6.5.6 Others
6.6 Europe Natural Sweeteners Market by Application
6.6.1 Food
6.6.1.1 Historical Trend (2018-2024)
6.6.1.2 Forecast Trend (2025-2034)
6.6.2 Beverages
6.6.2.1 Historical Trend (2018-2024)
6.6.2.2 Forecast Trend (2025-2034)
6.6.3 Pharmaceuticals
6.6.3.1 Historical Trend (2018-2024)
6.6.3.2 Forecast Trend (2025-2034)
6.6.4 Personal Care
6.6.4.1 Historical Trend (2018-2024)
6.6.4.2 Forecast Trend (2025-2034)
6.6.5 Others
6.7 Europe Natural Sweeteners Market by Distribution Channel
6.7.1 Hypermarkets/Supermarkets
6.7.1.1 Historical Trend (2018-2024)
6.7.1.2 Forecast Trend (2025-2034)
6.7.2 Convenience Stores
6.7.2.1 Historical Trend (2018-2024)
6.7.2.2 Forecast Trend (2025-2034)
6.7.3 Special Stores
6.7.3.1 Historical Trend (2018-2024)
6.7.3.2 Forecast Trend (2025-2034)
6.7.4 Online Retailers
6.7.4.1 Historical Trend (2018-2024)
6.7.4.2 Forecast Trend (2025-2034)
6.7.5 Others
6.8 Europe Natural Sweeteners Market by Country
6.8.1 Germany
6.8.2 France
6.8.3 United Kingdom
6.8.4 Italy
6.8.5 Netherlands
6.8.6 Others
7 Regional Analysis
7.1 Germany
7.1.1 Historical Trend (2018-2024)
7.1.2 Forecast Trend (2025-2034)
7.2 France
7.2.1 Historical Trend (2018-2024)
7.2.2 Forecast Trend (2025-2034)
7.3 United Kingdom
7.3.1 Historical Market (2018-2024)
7.3.2 Market Forecast (2025-2034)
7.4 Italy
7.4.1 Historical Trend (2018-2024)
7.4.2 Forecast Trend (2025-2034)
7.5 Netherlands
7.5.1 Historical Trend (2018-2024)
7.5.2 Forecast Trend (2025-2034)
8 Market Dynamics
8.1 SWOT Analysis
8.1.1 Strengths
8.1.2 Weaknesses
8.1.3 Opportunities
8.1.4 Threats
8.2 Porter’s Five Forces Analysis
8.2.1 Supplier’s Power
8.2.2 Buyers Power
8.2.3 Threat of New Entrants
8.2.4 Degree of Rivalry
8.2.5 Threat of Substitutes
8.3 Key Indicators for Demand
8.4 Key Indicators for Price
8.5 Value Chain Analysis
9 Price Analysis
9.1 Stevia Historical Price Trends (2018-2024) and Forecast (2025-2034)
9.2 Maple Syrup Historical Price Trends (2018-2024) and Forecast (2025-2034)
9.3 Honey Historical Price Trends (2018-2024) and Forecast (2025-2034)
9.4 Molasses Historical Price Trends (2018-2024) and Forecast (2025-2034)
9.5 Coconut Sugar Historical Price Trends (2018-2024) and Forecast (2025-2034)
10 Competitive Landscape
10.1 Supplier Selection
10.2 Key Global Players
10.3 Key Regional Players
10.4 Key Player Strategies
10.5 Company Profiles
10.5.1 Tereos Starch and Sweeteners
10.5.1.1 Company Overview
10.5.1.2 Product Portfolio
10.5.1.3 Demographic Reach and Achievements
10.5.1.4 Financial Summary
10.5.1.5 Certifications
10.5.2 Cargill, Incorporated.
10.5.2.1 Company Overview
10.5.2.2 Product Portfolio
10.5.2.3 Demographic Reach and Achievements
10.5.2.4 Financial Summary
10.5.2.5 Certifications
10.5.3 Ingredion Inc.
10.5.3.1 Company Overview
10.5.3.2 Product Portfolio
10.5.3.3 Demographic Reach and Achievements
10.5.3.4 Financial Summary
10.5.3.5 Certifications
10.5.4 Tate & Lyle
10.5.4.1 Company Overview
10.5.4.2 Product Portfolio
10.5.4.3 Demographic Reach and Achievements
10.5.4.4 Financial Summary
10.5.4.5 Certifications
10.5.5 PureCircle
10.5.5.1 Company Overview
10.5.5.2 Product Portfolio
10.5.5.3 Demographic Reach and Achievements
10.5.5.4 Financial Summary
10.5.5.5 Certifications
10.5.6 Others
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