Citrus Oil Market Size, Share and Growth Analysis Report - Forecast Trends and Outlook (2025-2034)

The global citrus oil market value is expected to grow at a CAGR of 6.00% in the forecast period of 2025-2034.

Global Citrus Oil Market Growth

Citrus oil is extracted by cold pressing the rinds of the citrus fruits. The rind squirts a tiny quantity of aromatic fluid that is comprised of essential oil components. It can also be obtained via the process of steam distillation.

The citrus oil market dynamics and trends are being driven by the fact that many citrus oils enhance aromas and brighten deeper, earthy scents such as patchouli, rose, and vetiver. Their refreshing aroma, citrus flavour, therapeutic benefits, and soothing effects contribute to their diverse applications across various industries.

Global Citrus Oil Market Analysis

The various benefits offered by citrus oil are driving its demand across various sectors and industries. The growing demand for citrus oil as a natural flavouring agent and taste-enhancer in several food products is aiding the citrus oil industry growth.

The aromatic, medicinal, and soothing properties of citrus oil are further driving the citrus oil demand growth in the pharmaceutical and cosmetic sectors. Further, the popularity of aromatherapy is also increasing among consumers.

Global Citrus Oil Industry Outlook

As reported by the USDA, Egyptian orange exports have shown a steady increase, reaching an unprecedented peak of 2,000 metric tons in the 2023/24 season, compared to just over 1,200 metric tons in the 2021/22 season.

According to the USDA, global exports of tangerines and mandarins have significantly increased, reaching about 4 million metric tons in 2023/24. Turkey has notably recovered and grown, with exports rising from approximately 0.75 million metric tons in 2014/15 to nearly 1.25 million metric tons in 2023/24. China has consistently contributed around 1.1 million metric tons annually since 2014/15. South Africa has experienced steady growth, increasing from 0.3 million metric tons in 2014/15 to 0.6 million metric tons in 2023/24. Morocco's exports have grown from around 0.5 million metric tons in 2014/15 to just above 0.7 million metric tons in 2023/24. Chile has maintained a consistent contribution of about 0.2 million metric tons annually. Overall, other countries have experienced substantial growth, with their combined citrus oil exports increasing from about 0.8 million metric tons in 2014/15 to approximately 1.3 million metric tons in 2023/24. This boost in exports contributes to the rising citrus oil market revenue, where the oil is extracted from the peels of tangerines and mandarins that are valued for their refreshing aroma and wide range of applications.

According to USDA Foreign Agricultural Service data, China has consistently been the leading grapefruit producer, with production levels hitting 5,200 thousand metric tons in both the 2021/22 and projected 2023/24 seasons, up from 4,900 thousand metric tons in 2018/19. Mexico's grapefruit production increased from 453 thousand metric tons in 2022/23 to 500 thousand metric tons in 2023/24, compared to 473 thousand metric tons in 2018/19. South Africa's production reached 400 thousand metric tons in 2023/24, from 420 thousand metric tons in 2022/23, up from 372 thousand metric tons in 2018/19. The United States saw production grow to 316 thousand metric tons in 2023/24, from 297 thousand metric tons in 2022/23. Turkey's production reached 217 thousand metric tons in 2023/24. Israel's grapefruit production rose to 185 thousand metric tons in 2023/24, up from 139 thousand metric tons in 2018/19. The European Union's production rose to 104 thousand metric tons in 2023/24, up from 95 thousand metric tons in 2019/20, contributing to the growth in citrus oil industry revenue as this oil is extracted from grapefruit peels that are widely used in aromatherapy for its uplifting and mood-enhancing effects.

Citrus oils are used in various industries, including food and beverage, cosmetics, and aromatherapy, driving the citrus oil market demand.

• They are derived from natural sources, appealing to health-conscious and eco-friendly consumers.
• Citrus oils offer therapeutic properties, such as stress relief and digestive support, enhancing their market appeal.

Fluctuations in raw material costs and supply chain disruptions can impact pricing stability.

• Citrus oils have a limited shelf life due to their susceptibility to oxidation.
• Compliance with stringent regulations in various regions can complicate market entry and expansion.

Growing consumer preference for natural and organic products can boost the growth of the citrus oil market.

• Expanding uses in wellness and personal care can open new market segments.
• Increased urbanization and disposable income in developing regions can drive new demand.

Adverse weather conditions and climate change can negatively impact citrus production and supply.

• High competition from synthetic alternatives and other essential oils can pressure market margins.
• Economic downturns may reduce consumer spending on premium natural products.

Key Players in the Global Citrus Oil Market and Their Key Initiatives

Döhler GmbH

• Enhanced sustainable farming practices and certifications.
• Strengthened portfolio and global presence with the acquisition of SVZ.

Lebermuth, Inc.

• Expanded product line to include organic and sustainably sourced citrus oils.
• Enhanced its sustainability practices to capture the citrus oil market opportunities.

Firmenich SA

• Introduced Orange NextGen replacers and extenders.
• Developed high-performing natural alternatives to FTNF orange oils.

Treatt Plc

• Implemented eco-friendly sourcing practices to meet the growing demand of the citrus oil market.
• Introduced new citrus oil blends tailored for specific industrial and consumer applications.

Global Citrus Oil Industry Segmentation

“Citrus Oil Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Origin

• Organic
• Conventional

Market Breakup by Oil Type

• Orange Oil
• Lemon Oil
• Lime Oil
• Bergamot Oil
• Mandarin Oil
• Grapefruit Oil
• Tangerines Oil
• Others

Market Breakup by Application

• Food and Beverage
• Cosmetic and Personal Care
• Pharmaceuticals
• Aromatherapy
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Citrus Oil Market Share

The citrus oil market is expanding as health awareness increases and consumers increasingly prefer products with natural ingredients. The growing interest in organic products also fuels the growth of the citrus oil industry. Furthermore, rising demand for cosmetic and personal care items, higher disposable incomes, and advancements in technology are expected to significantly drive the market's expansion.

Additionally, citrus fruits and vegetables such as oranges, lemons, and grapefruits, which are primary sources of citrus oil, are widely available. This abundant supply of citrus produce globally has significantly boosted citrus oil production. The increasing investments in research and development to explore new applications for citrus oil are anticipated to positively impact the demand of the citrus oil market.

Leading Companies in the Citrus Oil Market

The companies specialise in extracting citrus oils for cosmetics, food, beverages, and aromatherapy, offering premium products and innovative solutions across these industries.

• Döhler GmbH
• Lebermuth, Inc.
• Firmenich SA
• Treatt Plc
• Lionel Hitchen Limited
• Citrus and Allied Essences Ltd.

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