Chile Yoghurt Market Report and Forecast 2025-2034
Description
The Chile yoghurt market size is projected to grow at a CAGR of 4.70% between 2025 and 2034.
The yoghurt market in Chile is experiencing growth due to product innovations and the widespread use of yoghurt in various culinary applications such as sauces, desserts, and beverages. Popular desserts like yoghurt cake and yoghurt flan are commonly available in Chile. As the food and beverage (F&B) sector expands in the country, yoghurt is increasingly being utilised as a substitute for cream, mayonnaise, and sour cream in different recipes. Unique food combinations like spicy chili lime yoghurt sauce and probiotic yoghurt drinks are gaining traction, further boosting the Chile yoghurt market growth.
Additionally, the rising demand for low sugar yoghurt in Chile is driven by health concerns related to heart disease, obesity, diabetes, and high blood pressure among the Chilean population. Health-conscious consumers are embracing vegan lifestyles, leading to the increased popularity of low-fat vegan yoghurts made from soy or cashews. Major companies are implementing various strategies to enhance the quality of low-fat yoghurt, such as incorporating whey protein, thickeners, and increasing total solids content.
As per the Chile yoghurt market analysis, key players in the market are striving to introduce innovative products to attract a broader customer base. For instance, in January 2024, SystemBiotech, an emerging biotech food startup based in Osorno, Chile, announced the launch of a groundbreaking yoghurt product enriched with psychobiotics aimed at improving mental health. SystemBiotech emphasises the significance of scientific research in developing functional foods by concentrating on the gut-brain connection. This pioneering company is a frontrunner in Chile and is recognised worldwide for its unique dedication to producing products that promote mental well-being.
Market Segmentation
Chile Yoghurt Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Category
Conventional
Dairy Free
Market Breakup by Type
Set Yoghurt
Greek Yoghurt
Yoghurt Drink
Frozen Yoghurt
Market Breakup by Flavour
Flavoured
Non-Flavoured
Market Breakup by Distribution Channel
Supermarkets and Hypermarkets
Convenience Stores
Speciality Stores
Online
Others
Competitive Landscape
The market players are placing a greater emphasis on manufacturing frozen and lactose-free yoghurts in order to increase their customer base.
Soprole SA
Watt’s S.A.
Colun Ltda.
Nestle SA
Quillayes Surlat
Others
The yoghurt market in Chile is experiencing growth due to product innovations and the widespread use of yoghurt in various culinary applications such as sauces, desserts, and beverages. Popular desserts like yoghurt cake and yoghurt flan are commonly available in Chile. As the food and beverage (F&B) sector expands in the country, yoghurt is increasingly being utilised as a substitute for cream, mayonnaise, and sour cream in different recipes. Unique food combinations like spicy chili lime yoghurt sauce and probiotic yoghurt drinks are gaining traction, further boosting the Chile yoghurt market growth.
Additionally, the rising demand for low sugar yoghurt in Chile is driven by health concerns related to heart disease, obesity, diabetes, and high blood pressure among the Chilean population. Health-conscious consumers are embracing vegan lifestyles, leading to the increased popularity of low-fat vegan yoghurts made from soy or cashews. Major companies are implementing various strategies to enhance the quality of low-fat yoghurt, such as incorporating whey protein, thickeners, and increasing total solids content.
As per the Chile yoghurt market analysis, key players in the market are striving to introduce innovative products to attract a broader customer base. For instance, in January 2024, SystemBiotech, an emerging biotech food startup based in Osorno, Chile, announced the launch of a groundbreaking yoghurt product enriched with psychobiotics aimed at improving mental health. SystemBiotech emphasises the significance of scientific research in developing functional foods by concentrating on the gut-brain connection. This pioneering company is a frontrunner in Chile and is recognised worldwide for its unique dedication to producing products that promote mental well-being.
Market Segmentation
Chile Yoghurt Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Category
Conventional
Dairy Free
Market Breakup by Type
Set Yoghurt
Greek Yoghurt
Yoghurt Drink
Frozen Yoghurt
Market Breakup by Flavour
Flavoured
Non-Flavoured
Market Breakup by Distribution Channel
Supermarkets and Hypermarkets
Convenience Stores
Speciality Stores
Online
Others
Competitive Landscape
The market players are placing a greater emphasis on manufacturing frozen and lactose-free yoghurts in order to increase their customer base.
Soprole SA
Watt’s S.A.
Colun Ltda.
Nestle SA
Quillayes Surlat
Others
Table of Contents
88 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Latin America Yoghurt Market Overview
- 5.1 Key Industry Highlights
- 5.2 Latin America Yoghurt Historical Market (2018-2024)
- 5.3 Latin America Yoghurt Market Forecast (2025-2034)
- 5.4 Latin America Yoghurt Market Share by Country
- 5.4.1 Brazil
- 5.4.2 Mexico
- 5.4.3 Argentina
- 5.4.4 Chile
- 5.4.5 Others
- 6 Chile Yoghurt Market Overview
- 6.1 Key Industry Highlights
- 6.2 Chile Yoghurt Historical Market (2018-2024)
- 6.3 Chile Yoghurt Market Forecast (2025-2034)
- 7 Chile Yoghurt Market by Category
- 7.1 Conventional
- 7.1.1 Historical Trend (2018-2024)
- 7.1.2 Forecast Trend (2025-2034)
- 7.2 Dairy Free
- 7.2.1 Historical Trend (2018-2024)
- 7.2.2 Forecast Trend (2025-2034)
- 8 Chile Yoghurt Market by Type
- 8.1 Set Yoghurt
- 8.1.1 Historical Trend (2018-2024)
- 8.1.2 Forecast Trend (2025-2034)
- 8.2 Greek Yoghurt
- 8.2.1 Historical Trend (2018-2024)
- 8.2.2 Forecast Trend (2025-2034)
- 8.3 Yoghurt Drink
- 8.3.1 Historical Trend (2018-2024)
- 8.3.2 Forecast Trend (2025-2034)
- 8.4 Frozen Yoghurt
- 8.4.1 Historical Trend (2018-2024)
- 8.4.2 Forecast Trend (2025-2034)
- 9 Chile Yoghurt Market by Flavour
- 9.1 Flavoured
- 9.1.1 Historical Trend (2018-2024)
- 9.1.2 Forecast Trend (2025-2034)
- 9.2 Non-Flavoured
- 9.2.1 Historical Trend (2018-2024)
- 9.2.2 Forecast Trend (2025-2034)
- 10 Chile Yoghurt Market by Distribution Channel
- 10.1 Supermarkets and Hypermarkets
- 10.1.1 Historical Trend (2018-2024)
- 10.1.2 Forecast Trend (2025-2034)
- 10.2 Convenience Stores
- 10.2.1 Historical Trend (2018-2024)
- 10.2.2 Forecast Trend (2025-2034)
- 10.3 Speciality Stores
- 10.3.1 Historical Trend (2018-2024)
- 10.3.2 Forecast Trend (2025-2034)
- 10.4 Online
- 10.4.1 Historical Trend (2018-2024)
- 10.4.2 Forecast Trend (2025-2034)
- 10.5 Others
- 11 Market Dynamics
- 11.1 SWOT Analysis
- 11.1.1 Strengths
- 11.1.2 Weaknesses
- 11.1.3 Opportunities
- 11.1.4 Threats
- 11.2 Porter’s Five Forces Analysis
- 11.2.1 Supplier’s Power
- 11.2.2 Buyers Powers
- 11.2.3 Threat of New Entrants
- 11.2.4 Degree of Rivalry
- 11.2.5 Threat of Substitutes
- 11.3 Key Indicators for Demand
- 11.4 Key Indicators for Price
- 12 Value Chain Analysis
- 13 Trade Data Analysis (HS Code: 40310, 040320)
- 13.1 Major Importing Countries
- 13.1.1 By Volume
- 13.1.2 By Value
- 13.2 Major Exporting Countries
- 13.2.1 By Volume
- 13.2.2 By Value
- 14 Price Analysis
- 15 Manufacturing Process
- 16 Competitive Landscape
- 16.1 Supplier Selection
- 16.2 Key Global Players
- 16.3 Key Regional Players
- 16.4 Key Player Strategies
- 16.5 Company Profiles
- 16.5.1 Soprole SA
- 16.5.1.1 Company Overview
- 16.5.1.2 Product Portfolio
- 16.5.1.3 Demographic Reach and Achievements
- 16.5.1.4 Certifications
- 16.5.2 Watt’s S.A.
- 16.5.2.1 Company Overview
- 16.5.2.2 Product Portfolio
- 16.5.2.3 Demographic Reach and Achievements
- 16.5.2.4 Certifications
- 16.5.3 Colun Ltda.
- 16.5.3.1 Company Overview
- 16.5.3.2 Product Portfolio
- 16.5.3.3 Demographic Reach and Achievements
- 16.5.3.4 Certifications
- 16.5.4 Nestle SA
- 16.5.4.1 Company Overview
- 16.5.4.2 Product Portfolio
- 16.5.4.3 Demographic Reach and Achievements
- 16.5.4.4 Certifications
- 16.5.5 Quillayes Surlat
- 16.5.5.1 Company Overview
- 16.5.5.2 Product Portfolio
- 16.5.5.3 Demographic Reach and Achievements
- 16.5.5.4 Certifications
- 16.5.6 Others
Pricing
Currency Rates
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