Air Dried Vegetables Market Report and Forecast 2025-2034

The global air dried vegetables market size reached approximately USD 100.22 Billion in 2024. The market is further projected to grow at a CAGR of 4.20% between 2025 and 2034, reaching a value of USD 151.23 Billion by 2034.

Key Trends in the Market

Air dried vegetables, also known as dehydrated vegetables, refer to vegetables that have been subjected to heat, resulting in the evaporation of water. The resulting product has reduced size and increased crunchiness, toughness, and brittleness. Some of the commonly air dried vegetables include broccoli, tomatoes, peas, and carrots, among others.

• Rising preference for ready to eat and easy to prepare food products due to increasing lifestyle complexities and hectic work schedules is aiding the air dried vegetables market growth. These vegetables are best used as ingredients in stews, soups, sauces, and casseroles. The utilisation of drying techniques removes the moisture from the vegetables, prolonging their shelf life.
• The increasing awareness about the various health benefits associated with the consumption of air dried vegetables is bolstering the product demand and supporting the market expansion. The naturally low-fat content and high fibre content of these vegetables makes them suitable for snacking.
• The expansion of the food service sector is providing lucrative growth opportunities to the market. Various hotels and restaurants, among other eating and dining establishments prefer using air dried vegetables for the preparation of different dishes as the dehydration preserves the available nutrients and aids in the removal of water content, resulting in a concentrated source of antioxidants, vitamins, fibres, and minerals, among others.

Global Air Dried Vegetables Market Segmentation

The EMR’s report titled “Global Air Dried Vegetables Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Type:

• Tomatoes
• Peas
• Broccoli
• Mushroom
• Beans
• Carrots
• Potatoes
• Onions
• Cabbage
• Others

Market Breakup by Form:

• Flakes
• Slice
• Blocks
• Powder
• Minced
• Chopped
• Others

Market Breakup by End-Use:

• Food Manufacturer
• Retail Sectors
• Food Service

Market Breakup by Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Market Share by Types

Dried beans are expected to account for a significant air dried vegetables market share owing to the presence of two to three times more protein in them as compared to cereals. The lipid content of the beans is significantly low, and they are a good source of complex carbohydrates such as fibre. The increased demand for baked goods prepared using bean flour and the expansion of the food processing sector are aiding the segment growth.

Market Share by Region

North America is anticipated to account for a significant share of the market over the forecast period. This growth can be attributed to increased prioritisation of health and preference for durable and convenient food choices. The increasing consumer awareness about the various nutritional benefits associated with dried vegetables is bolstering the air dried vegetables market demand. Increased product placement across large retail chains including Target and Walmart in the United States and Canada is further aiding the market expansion in North America.

Competitive Landscape

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.

Saraf Foods Ltd.

Saraf Foods Ltd., headquartered in Gujarat, India, is one of the leading food and beverage manufacturing companies that is dedicated towards creating value for resources, society, and customers. The company is known for consistently delivering high quality products at competitive prices.

Berrifine A/S

Berrifine A/S is a food and beverage manufacturing company that specialises in delivering and producing conventional and organic fruit and vegetable based raw materials in various regions around the globe. The company uses state of the art processing techniques to ensure that their products meet the highest standards of excellence.

BC Foods 

BC Foods is one of the leading food suppliers specialising in freeze dried vegetables, custom seasoning and blends, citrus peels and spices, and dehydrated vegetables. The company was founded in 1978 and is headquartered in California, United States.

Other air dried vegetables market key players include Richfield, Silva International, Suszarnia Warzyw Jaworski Spolka Akcyjna Spolka Komandytowa, Maharaja Dehydration Pvt. Ltd., and R. Steinicke GmbH, among others.
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