The casein market is projected to grow to USD 5.16 billion by 2033, up from USD 2.87 billion in 2023, with a compound annual growth rate (CAGR) of 6.47% during this period. Casein, a protein present in milk and dairy products, makes up about 80% of the total protein in cow's milk. It is a phosphoprotein that forms micelles—small spherical structures suspended in milk—and has the unique ability to coagulate or form curds when exposed to acidic conditions, a key process in cheese production. Beyond its role in food, where it is used for its emulsification and thickening properties, casein is also employed in non-food industries such as adhesives, paints, and certain pharmaceuticals.
The latest research report by Evolve Business Intelligence explores the various factors influencing the global market. It includes an analysis of the current market size, forecasts for key segments and regions, and the driving forces behind market growth. The report examines the potential impacts of key trends on business strategies and provides a SWOT analysis of critical sectors for each major competitor and customer group. This valuable data highlights the conglomerates likely to impact the industry, crucial for any company planning to invest strategically over the next five years. These insights complement our initial quantitative study, aiding in new investments and strategic planning to mitigate threats in existing sectors.
Segments covered
By Derivatives Type (Sodium Caseinate, Calcium Caseinate, Potassium Caseinate)
By Function Types (Texturizing Agent, Flavoring Agent, Coating Agent, Binding Agent, Emulsifying Agent, Heat Stabilizing Agent)
Key players
Lactalis Group
Fonterra Co-operative Group
Royal Fries Campina N.V.
Savencia Fromage
Friesland Campina
Fonterra
Westland Milk Products
Groupe Lactalis
Armor Proteines
Davisco Foods International, Inc
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