Global Yeast Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Yeast market size will reach 4,995.26 Million USD in 2025 and is projected to reach 6,820.66 Million USD by 2032, with a CAGR of 4.55% (2025-2032). Notably, the China Yeast market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Yeast refers to a group of single-celled fungi belonging to the kingdom Fungi. These microorganisms are widely known for their ability to ferment sugars and produce carbon dioxide and alcohol in anaerobic conditions, a process known as fermentation. Yeasts play crucial roles in various aspects of biotechnology, food production, and scientific research. One of the most well-known yeast species is Saccharomyces cerevisiae, commonly used in baking and brewing industries to leaven dough and ferment sugars into alcohol, respectively. Yeasts are also used in the production of alcoholic beverages such as beer, wine, and spirits. In biotechnology, yeasts are used as model organisms for studying genetics, molecular biology, and cell biology due to their simple cellular structure and ease of manipulation in laboratory settings. Additionally, yeasts have applications in the production of biofuels, enzymes, vitamins, and pharmaceuticals, highlighting their versatility and importance in various industries and scientific fields.
The major global manufacturers of Yeast include Lesaffre, Kerry Group, Chr. Hansen, Koninklijke DSM, Cargill, Uniferm GmbH, AB Mauri, Laffort, Leiber, Imperial Yeast, Alltech, Agrano GmbH, Lallemand, Novus International, Renaissance BioScience, Angel Yeast, Oriental Yeast, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Yeast. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Yeast market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Yeast market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Yeast industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Yeast Include:
Lesaffre
Kerry Group
Chr. Hansen
Koninklijke DSM
Cargill
Uniferm GmbH
AB Mauri
Laffort
Leiber
Imperial Yeast
Alltech
Agrano GmbH
Lallemand
Novus International
Renaissance BioScience
Angel Yeast
Oriental Yeast
Yeast Product Segment Include:
High Sugar Type
Low Sugar Type
Yeast Product Application Include:
Food and Beverages
Animal Feed
Pet Food
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Yeast Capacity and Production Analysis
Chapter 3: Global Yeast Industry PESTEL Analysis
Chapter 4: Global Yeast Industry Porter's Five Forces Analysis
Chapter 5: Global Yeast Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 6: Global Yeast Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 7: Global Yeast Sales, Revenue, Price and Forecast by Product Type
Chapter 8: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 9: Industrial Chain Analysis, Yeast Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 10: Research Findings and Conclusion
Chapter 11: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Yeast market size will reach 4,995.26 Million USD in 2025 and is projected to reach 6,820.66 Million USD by 2032, with a CAGR of 4.55% (2025-2032). Notably, the China Yeast market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Yeast refers to a group of single-celled fungi belonging to the kingdom Fungi. These microorganisms are widely known for their ability to ferment sugars and produce carbon dioxide and alcohol in anaerobic conditions, a process known as fermentation. Yeasts play crucial roles in various aspects of biotechnology, food production, and scientific research. One of the most well-known yeast species is Saccharomyces cerevisiae, commonly used in baking and brewing industries to leaven dough and ferment sugars into alcohol, respectively. Yeasts are also used in the production of alcoholic beverages such as beer, wine, and spirits. In biotechnology, yeasts are used as model organisms for studying genetics, molecular biology, and cell biology due to their simple cellular structure and ease of manipulation in laboratory settings. Additionally, yeasts have applications in the production of biofuels, enzymes, vitamins, and pharmaceuticals, highlighting their versatility and importance in various industries and scientific fields.
The major global manufacturers of Yeast include Lesaffre, Kerry Group, Chr. Hansen, Koninklijke DSM, Cargill, Uniferm GmbH, AB Mauri, Laffort, Leiber, Imperial Yeast, Alltech, Agrano GmbH, Lallemand, Novus International, Renaissance BioScience, Angel Yeast, Oriental Yeast, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Yeast. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Yeast market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Yeast market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Yeast industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Yeast Include:
Lesaffre
Kerry Group
Chr. Hansen
Koninklijke DSM
Cargill
Uniferm GmbH
AB Mauri
Laffort
Leiber
Imperial Yeast
Alltech
Agrano GmbH
Lallemand
Novus International
Renaissance BioScience
Angel Yeast
Oriental Yeast
Yeast Product Segment Include:
High Sugar Type
Low Sugar Type
Yeast Product Application Include:
Food and Beverages
Animal Feed
Pet Food
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Yeast Capacity and Production Analysis
Chapter 3: Global Yeast Industry PESTEL Analysis
Chapter 4: Global Yeast Industry Porter's Five Forces Analysis
Chapter 5: Global Yeast Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 6: Global Yeast Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 7: Global Yeast Sales, Revenue, Price and Forecast by Product Type
Chapter 8: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 9: Industrial Chain Analysis, Yeast Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 10: Research Findings and Conclusion
Chapter 11: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Yeast Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Yeast Product by Type
- 1.2.1 High Sugar Type
- 1.2.2 Low Sugar Type
- 1.3 Yeast Product by Application
- 1.3.1 Food and Beverages
- 1.3.2 Animal Feed
- 1.3.3 Pet Food
- 1.3.4 Others
- 1.4 Global Yeast Market Revenue and Sales Analysis
- 1.4.1 Global Yeast Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Yeast Sales Market Sales Analysis (2020-2032)
- 1.4.3 Global Yeast Market Sales Price Trend Analysis (2020-2032)
- 1.5 Yeast Market Development Status and Trends
- 1.5.1 Yeast Industry Development Status Analysis
- 1.5.2 Yeast Industry Development Trends Analysis
- 2 Global Yeast Capacity and Production Analysis
- 2.1 Global Yeast Capacity, Production and Utilization (2020-2032)
- 2.2 Global Yeast Production Growth Trend by Region: 2024 VS 2025 VS 2032
- 2.3 Global Yeast Production by Region
- 2.3.1 Global Yeast Production by Region (2020-2025)
- 2.3.2 Global Yeast Production Forecast by Region (2026-2032)
- 2.3.3 Global Yeast Production Market Share by Region (2020-2032)
- 3 Yeast Market PESTEL Analysis
- 3.1 Political Factors Analysis
- 3.2 Economic Factors Analysis
- 3.3 Social Factors Analysis
- 3.4 Technological Factors Analysis
- 3.5 Environmental Factors Analysis
- 3.6 Legal Factors Analysis
- 4 Yeast Market Porter's Five Forces Analysis
- 4.1 Competitive Rivalry
- 4.2 Threat of New Entrants
- 4.3 Bargaining Power of Suppliers
- 4.4 Bargaining Power of Buyers
- 4.5 Threat of Substitutes
- 5 Global Yeast Market Analysis by Country
- 5.1 Global Yeast Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 5.1.1 Global Yeast Revenue and Market Share by Country (2020-2025)
- 5.1.2 Global Yeast Revenue and Market Share Forecast by Country (2026-2032)
- 5.2 Global Yeast Sales Analysis by Country: 2024 VS 2025 VS 2032
- 5.2.1 Global Yeast Sales and Market Share by Country (2020-2025)
- 5.2.2 Global Yeast Sales and Market Share Forecast by Country (2026-2032)
- 5.3 United States Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.4 Germany Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.5 Japan Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.6 China Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.7 France Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.8 U.K. Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.9 South Korea Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.10 Canada Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.11 Italy Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.12 Russia Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.13 Mexico Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.14 Brazil Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.15 India Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.16 Vietnam Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.17 Thailand Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.18 South Africa Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 6 Competition by Manufacturers
- 6.1 Global Yeast Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 6.1.1 Global Yeast Market Sales by Key Manufacturers (2021-2025)
- 6.1.2 Global Yeast Market Revenue by Key Manufacturers (2021-2025)
- 6.1.3 Global Yeast Average Sales Price by Manufacturers (2021-2025)
- 6.2 Yeast Competitive Landscape Analysis and Market Dynamic
- 6.2.1 Yeast Competitive Landscape Analysis
- 6.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 6.2.3 Market Dynamic
- 7 Yeast Market Analysis by Type
- 7.1 Global Yeast Market Revenue Analysis by Type
- 7.1.1 Global Yeast Market Size Analysis by Type: 2024 & 2025 & 2032
- 7.1.2 Global Yeast Revenue and Forecast Analysis by Type (2020-2032)
- 7.2 Global Yeast Market Sales and Forecast Analysis by Type (2020-2032)
- 7.3 Global Yeast Sales Price Trend Analysis by Type (2020-2032)
- 8 Key Companies Analysis
- 8.1 Lesaffre
- 8.1.1 Lesaffre Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.1.2 Lesaffre Yeast Product Portfolio
- 8.1.3 Lesaffre Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.2 Kerry Group
- 8.2.1 Kerry Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.2.2 Kerry Group Yeast Product Portfolio
- 8.2.3 Kerry Group Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.3 Chr. Hansen
- 8.3.1 Chr. Hansen Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.3.2 Chr. Hansen Yeast Product Portfolio
- 8.3.3 Chr. Hansen Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.4 Koninklijke DSM
- 8.4.1 Koninklijke DSM Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.4.2 Koninklijke DSM Yeast Product Portfolio
- 8.4.3 Koninklijke DSM Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.5 Cargill
- 8.5.1 Cargill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.5.2 Cargill Yeast Product Portfolio
- 8.5.3 Cargill Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.6 Uniferm GmbH
- 8.6.1 Uniferm GmbH Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.6.2 Uniferm GmbH Yeast Product Portfolio
- 8.6.3 Uniferm GmbH Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.7 AB Mauri
- 8.7.1 AB Mauri Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.7.2 AB Mauri Yeast Product Portfolio
- 8.7.3 AB Mauri Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.8 Laffort
- 8.8.1 Laffort Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.8.2 Laffort Yeast Product Portfolio
- 8.8.3 Laffort Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.9 Leiber
- 8.9.1 Leiber Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.9.2 Leiber Yeast Product Portfolio
- 8.9.3 Leiber Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.10 Imperial Yeast
- 8.10.1 Imperial Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.10.2 Imperial Yeast Yeast Product Portfolio
- 8.10.3 Imperial Yeast Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.11 Alltech
- 8.11.1 Alltech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.11.2 Alltech Yeast Product Portfolio
- 8.11.3 Alltech Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.12 Agrano GmbH
- 8.12.1 Agrano GmbH Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.12.2 Agrano GmbH Yeast Product Portfolio
- 8.12.3 Agrano GmbH Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.13 Lallemand
Pricing
Currency Rates
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