Global Wheat Protein (Wheat Gluten) Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032

Market Overview

According to DIResearch＇s in-depth investigation and research, the global Wheat Protein (Wheat Gluten) market size will reach Million USD in 2025 and is projected to reach Million USD by 2032, with a CAGR of % (2025-2032). Notably, the China Wheat Protein (Wheat Gluten) market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.

Research Summary

Wheat protein, commonly known as wheat gluten, is a complex mixture of proteins found in wheat grains. It is primarily composed of two main proteins: glutenin and gliadin. When wheat flour is mixed with water and kneaded, gluten forms a cohesive and elastic network, giving dough its characteristic stretchiness and allowing it to trap gases produced by yeast or chemical leavening agents, resulting in the rise of baked goods. Gluten provides structure and texture to bread, pasta, and other baked products, contributing to their chewiness and crumb texture. However, for individuals with celiac disease or gluten intolerance, consuming wheat protein can lead to adverse health effects, necessitating the use of gluten-free alternatives in food products. Additionally, wheat protein isolate, derived from wheat gluten, is used as a functional ingredient in food processing to improve texture, binding properties, and protein content in various food products.

The major global  manufacturers of Wheat Protein (Wheat Gluten) include Manildra Group, Roquette, CropEnergies, Qufeng, Henan Tianguan Group, MGP Ingredients, ADM, Tereos Syral, Cargill, Anhui Ante Food, White Energy, Zhonghe Group, Jäckering Group, Sedamyl, Crespel & Deiters, Ruifuxiang Food, Kroener-Starke, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Wheat Protein (Wheat Gluten). Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Wheat Protein (Wheat Gluten) market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Wheat Protein (Wheat Gluten) market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Wheat Protein (Wheat Gluten) industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Wheat Protein (Wheat Gluten) Include:

Manildra Group

Roquette

CropEnergies

Qufeng

Henan Tianguan Group

MGP Ingredients

ADM

Tereos Syral

Cargill

Anhui Ante Food

White Energy

Zhonghe Group

Jäckering Group

Sedamyl

Crespel & Deiters

Ruifuxiang Food

Kroener-Starke

Wheat Protein (Wheat Gluten) Product Segment Include:

Food Grade Wheat Gluten

Feed Grade Wheat Gluten

Wheat Protein (Wheat Gluten) Product Application Include:

Baking

Flour

Meat

Pet Food

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend

Chapter 2: Global Wheat Protein (Wheat Gluten) Industry PESTEL Analysis

Chapter 3: Global Wheat Protein (Wheat Gluten) Industry Porter's Five Forces Analysis

Chapter 4: Global Wheat Protein (Wheat Gluten) Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis

Chapter 5: Global Wheat Protein (Wheat Gluten) Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 6: Global Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Forecast by Product Type

Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 8: Industrial Chain Analysis, Wheat Protein (Wheat Gluten) Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis

Chapter 9: Research Findings and Conclusion

Chapter 10: Methodology and Data Sources Show more