Global Wheat Protein (Wheat Gluten) Competitive Landscape Professional Research Report 2025
Description
Research Summary
Wheat protein, commonly known as wheat gluten, is a complex mixture of proteins found in wheat grains. It is primarily composed of two main proteins: glutenin and gliadin. When wheat flour is mixed with water and kneaded, gluten forms a cohesive and elastic network, giving dough its characteristic stretchiness and allowing it to trap gases produced by yeast or chemical leavening agents, resulting in the rise of baked goods. Gluten provides structure and texture to bread, pasta, and other baked products, contributing to their chewiness and crumb texture. However, for individuals with celiac disease or gluten intolerance, consuming wheat protein can lead to adverse health effects, necessitating the use of gluten-free alternatives in food products. Additionally, wheat protein isolate, derived from wheat gluten, is used as a functional ingredient in food processing to improve texture, binding properties, and protein content in various food products.
According to DIResearch's in-depth investigation and research, the global Wheat Protein (Wheat Gluten) market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Wheat Protein (Wheat Gluten) include Manildra Group, Roquette, CropEnergies, Qufeng, Henan Tianguan Group, MGP Ingredients, ADM, Tereos Syral, Cargill, Anhui Ante Food, White Energy, Zhonghe Group, Jäckering Group, Sedamyl, Crespel & Deiters, Ruifuxiang Food, Kroener-Starke etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Wheat Protein (Wheat Gluten). Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Wheat Protein (Wheat Gluten) market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Wheat Protein (Wheat Gluten) market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Wheat Protein (Wheat Gluten) industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Wheat Protein (Wheat Gluten) Include:
Manildra Group
Roquette
CropEnergies
Qufeng
Henan Tianguan Group
MGP Ingredients
ADM
Tereos Syral
Cargill
Anhui Ante Food
White Energy
Zhonghe Group
Jäckering Group
Sedamyl
Crespel & Deiters
Ruifuxiang Food
Kroener-Starke
Wheat Protein (Wheat Gluten) Product Segment Include:
Food Grade Wheat Gluten
Feed Grade Wheat Gluten
Wheat Protein (Wheat Gluten) Product Application Include:
Baking
Flour
Meat
Pet Food
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Wheat Protein (Wheat Gluten) Industry PESTEL Analysis
Chapter 3: Global Wheat Protein (Wheat Gluten) Industry Porter’s Five Forces Analysis
Chapter 4: Global Wheat Protein (Wheat Gluten) Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Wheat Protein (Wheat Gluten) Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Wheat Protein (Wheat Gluten) Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Wheat protein, commonly known as wheat gluten, is a complex mixture of proteins found in wheat grains. It is primarily composed of two main proteins: glutenin and gliadin. When wheat flour is mixed with water and kneaded, gluten forms a cohesive and elastic network, giving dough its characteristic stretchiness and allowing it to trap gases produced by yeast or chemical leavening agents, resulting in the rise of baked goods. Gluten provides structure and texture to bread, pasta, and other baked products, contributing to their chewiness and crumb texture. However, for individuals with celiac disease or gluten intolerance, consuming wheat protein can lead to adverse health effects, necessitating the use of gluten-free alternatives in food products. Additionally, wheat protein isolate, derived from wheat gluten, is used as a functional ingredient in food processing to improve texture, binding properties, and protein content in various food products.
According to DIResearch's in-depth investigation and research, the global Wheat Protein (Wheat Gluten) market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Wheat Protein (Wheat Gluten) include Manildra Group, Roquette, CropEnergies, Qufeng, Henan Tianguan Group, MGP Ingredients, ADM, Tereos Syral, Cargill, Anhui Ante Food, White Energy, Zhonghe Group, Jäckering Group, Sedamyl, Crespel & Deiters, Ruifuxiang Food, Kroener-Starke etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Wheat Protein (Wheat Gluten). Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Wheat Protein (Wheat Gluten) market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Wheat Protein (Wheat Gluten) market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Wheat Protein (Wheat Gluten) industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Wheat Protein (Wheat Gluten) Include:
Manildra Group
Roquette
CropEnergies
Qufeng
Henan Tianguan Group
MGP Ingredients
ADM
Tereos Syral
Cargill
Anhui Ante Food
White Energy
Zhonghe Group
Jäckering Group
Sedamyl
Crespel & Deiters
Ruifuxiang Food
Kroener-Starke
Wheat Protein (Wheat Gluten) Product Segment Include:
Food Grade Wheat Gluten
Feed Grade Wheat Gluten
Wheat Protein (Wheat Gluten) Product Application Include:
Baking
Flour
Meat
Pet Food
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Wheat Protein (Wheat Gluten) Industry PESTEL Analysis
Chapter 3: Global Wheat Protein (Wheat Gluten) Industry Porter’s Five Forces Analysis
Chapter 4: Global Wheat Protein (Wheat Gluten) Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Wheat Protein (Wheat Gluten) Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Wheat Protein (Wheat Gluten) Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
- 1 Wheat Protein (Wheat Gluten) Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Wheat Protein (Wheat Gluten) Product by Type
- 1.2.1 Food Grade Wheat Gluten
- 1.2.2 Feed Grade Wheat Gluten
- 1.3 Wheat Protein (Wheat Gluten) Product by Application
- 1.3.1 Baking
- 1.3.2 Flour
- 1.3.3 Meat
- 1.3.4 Pet Food
- 1.4 Global Wheat Protein (Wheat Gluten) Market Revenue and Sales Analysis
- 1.4.1 Global Wheat Protein (Wheat Gluten) Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Wheat Protein (Wheat Gluten) Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Wheat Protein (Wheat Gluten) Market Sales Price Trend Analysis (2020-2032)
- 1.5 Wheat Protein (Wheat Gluten) Industry Trends and Innovation
- 1.5.1 Wheat Protein (Wheat Gluten) Industry Trends and Innovation
- 1.5.2 Wheat Protein (Wheat Gluten) Market Drivers and Challenges
- 2 Wheat Protein (Wheat Gluten) Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Wheat Protein (Wheat Gluten) Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Wheat Protein (Wheat Gluten) Market Analysis by Regions
- 4.1 Wheat Protein (Wheat Gluten) Overall Market: 2024 VS 2025 VS 2032
- 4.2 Global Wheat Protein (Wheat Gluten) Revenue and Forecast Analysis (2020-2032)
- 4.2.1 Global Wheat Protein (Wheat Gluten) Revenue and Market Share by Region (2020-2025)
- 4.2.2 Global Wheat Protein (Wheat Gluten) Revenue and Market Share Forecast by Region (2026-2032)
- 4.3 Global Wheat Protein (Wheat Gluten) Sales and Forecast Analysis (2020-2032)
- 4.3.1 Global Wheat Protein (Wheat Gluten) Sales and Market Share by Region (2020-2025)
- 4.3.2 Global Wheat Protein (Wheat Gluten) Sales and Market Share Forecast by Region (2026-2032)
- 4.4 Global Wheat Protein (Wheat Gluten) Sales Price Trend Analysis (2020-2032)
- 5 Global Wheat Protein (Wheat Gluten) Market Size by Type and Application
- 5.1 Global Wheat Protein (Wheat Gluten) Market Size by Type
- 5.1.1 Global Wheat Protein (Wheat Gluten) Revenue and Forecast Analysis by Type (2020-2032)
- 5.1.2 Global Wheat Protein (Wheat Gluten) Sales and Forecast Analysis by Type (2020-2032)
- 5.2 Global Wheat Protein (Wheat Gluten) Market Size by Application
- 5.2.1 Global Wheat Protein (Wheat Gluten) Revenue and Forecast Analysis by Application (2020-2032)
- 5.2.2 Global Wheat Protein (Wheat Gluten) Sales and Forecast Analysis by Application (2020-2032)
- 6 North America
- 6.1 North America Wheat Protein (Wheat Gluten) Market Size and Growth Rate Analysis (2020-2032)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Wheat Protein (Wheat Gluten) Market Size by Type
- 6.3.1 North America Wheat Protein (Wheat Gluten) Sales by Type (2020-2032)
- 6.3.2 North America Wheat Protein (Wheat Gluten) Revenue by Type (2020-2032)
- 6.4 North America Wheat Protein (Wheat Gluten) Market Size by Application
- 6.4.1 North America Wheat Protein (Wheat Gluten) Sales by Application (2020-2032)
- 6.4.2 North America Wheat Protein (Wheat Gluten) Revenue by Application (2020-2032)
- 6.5 North America Wheat Protein (Wheat Gluten) Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Wheat Protein (Wheat Gluten) Market Size and Growth Rate Analysis (2020-2032)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Wheat Protein (Wheat Gluten) Market Size by Type
- 7.3.1 Europe Wheat Protein (Wheat Gluten) Sales by Type (2020-2032)
- 7.3.2 Europe Wheat Protein (Wheat Gluten) Revenue by Type (2020-2032)
- 7.4 Europe Wheat Protein (Wheat Gluten) Market Size by Application
- 7.4.1 Europe Wheat Protein (Wheat Gluten) Sales by Application (2020-2032)
- 7.4.2 Europe Wheat Protein (Wheat Gluten) Revenue by Application (2020-2032)
- 7.5 Europe Wheat Protein (Wheat Gluten) Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Wheat Protein (Wheat Gluten) Market Size and Growth Rate Analysis (2020-2032)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Wheat Protein (Wheat Gluten) Market Size by Type
- 8.3.1 China Wheat Protein (Wheat Gluten) Sales by Type (2020-2032)
- 8.3.2 China Wheat Protein (Wheat Gluten) Revenue by Type (2020-2032)
- 8.4 China Wheat Protein (Wheat Gluten) Market Size by Application
- 8.4.1 China Wheat Protein (Wheat Gluten) Sales by Application (2020-2032)
- 8.4.2 China Wheat Protein (Wheat Gluten) Revenue by Application (2020-2032)
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Wheat Protein (Wheat Gluten) Market Size and Growth Rate Analysis (2020-2032)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Wheat Protein (Wheat Gluten) Market Size by Type
- 9.3.1 APAC (excl. China) Wheat Protein (Wheat Gluten) Sales by Type (2020-2032)
- 9.3.2 APAC (excl. China) Wheat Protein (Wheat Gluten) Revenue by Type (2020-2032)
- 9.4 APAC (excl. China) Wheat Protein (Wheat Gluten) Market Size by Application
- 9.4.1 APAC (excl. China) Wheat Protein (Wheat Gluten) Sales by Application (2020-2032)
- 9.4.2 APAC (excl. China) Wheat Protein (Wheat Gluten) Revenue by Application (2020-2032)
- 9.5 APAC (excl. China) Wheat Protein (Wheat Gluten) Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Southeast Asia
- 10 Latin America
- 10.1 Latin America Wheat Protein (Wheat Gluten) Market Size and Growth Rate Analysis (2020-2032)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Wheat Protein (Wheat Gluten) Market Size by Type
- 10.3.1 Latin America Wheat Protein (Wheat Gluten) Sales by Type (2020-2032)
- 10.3.2 Latin America Wheat Protein (Wheat Gluten) Revenue by Type (2020-2032)
- 10.4 Latin America Wheat Protein (Wheat Gluten) Market Size by Application
- 10.4.1 Latin America Wheat Protein (Wheat Gluten) Sales by Application (2020-2032)
- 10.4.2 Latin America Wheat Protein (Wheat Gluten) Revenue by Application (2020-2032)
- 10.5 Latin America Wheat Protein (Wheat Gluten) Market Size by Country
- 10.6 Latin America Wheat Protein (Wheat Gluten) Market Size by Country
- 10.6.1 Mexico
- 10.6.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Wheat Protein (Wheat Gluten) Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Wheat Protein (Wheat Gluten) Market Size by Type
- 11.3.1 Middle East & Africa Wheat Protein (Wheat Gluten) Sales by Type (2020-2032)
- 11.3.2 Middle East & Africa Wheat Protein (Wheat Gluten) Revenue by Type (2020-2032)
- 11.4 Middle East & Africa Wheat Protein (Wheat Gluten) Market Size by Application
- 11.4.1 Middle East & Africa Wheat Protein (Wheat Gluten) Sales by Application (2020-2032)
- 11.4.2 Middle East & Africa Wheat Protein (Wheat Gluten) Revenue by Application (2020-2032)
- 11.5 Middle East Wheat Protein (Wheat Gluten) Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Wheat Protein (Wheat Gluten) Market Sales, Revenue and Price by Key Manufacturers (2021-2025)
- 12.1.1 Global Wheat Protein (Wheat Gluten) Market Sales by Key Manufacturers (2021-2025)
- 12.1.2 Global Wheat Protein (Wheat Gluten) Market Revenue by Key Manufacturers (2021-2025)
- 12.1.3 Global Wheat Protein (Wheat Gluten) Average Sales Price by Manufacturers (2021-2025)
- 12.2 Wheat Protein (Wheat Gluten) Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Wheat Protein (Wheat Gluten) Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Manildra Group
- 13.1.1 Manildra Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Manildra Group Wheat Protein (Wheat Gluten) Product Portfolio
- 13.1.3 Manildra Group Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.2 Roquette
- 13.2.1 Roquette Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 Roquette Wheat Protein (Wheat Gluten) Product Portfolio
- 13.2.3 Roquette Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.3 CropEnergies
- 13.3.1 CropEnergies Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 CropEnergies Wheat Protein (Wheat Gluten) Product Portfolio
- 13.3.3 CropEnergies Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.4 Qufeng
- 13.4.1 Qufeng Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 Qufeng Wheat Protein (Wheat Gluten) Product Portfolio
- 13.4.3 Qufeng Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.5 Henan Tianguan Group
- 13.5.1 Henan Tianguan Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.5.2 Henan Tianguan Group Wheat Protein (Wheat Gluten) Product Portfolio
- 13.5.3 Henan Tianguan Group Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.6 MGP Ingredients
- 13.6.1 MGP Ingredients Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.6.2 MGP Ingredients Wheat Protein (Wheat Gluten) Product Portfolio
- 13.6.3 MGP Ingredients Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.7 ADM
- 13.7.1 ADM Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.7.2 ADM Wheat Protein (Wheat Gluten) Product Portfolio
- 13.7.3 ADM Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.8 Tereos Syral
- 13.8.1 Tereos Syral Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.8.2 Tereos Syral Wheat Protein (Wheat Gluten) Product Portfolio
- 13.8.3 Tereos Syral Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.9 Cargill
- 13.9.1 Cargill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.9.2 Cargill Wheat Protein (Wheat Gluten) Product Portfolio
- 13.9.3 Cargill Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.10 Anhui Ante Food
- 13.10.1 Anhui Ante Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.10.2 Anhui Ante Food Wheat Protein (Wheat Gluten) Product Portfolio
- 13.10.3 Anhui Ante Food Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.11 White Energy
- 13.11.1 White Energy Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.11.2 White Energy Wheat Protein (Wheat Gluten) Product Portfolio
- 13.11.3 White Energy Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.12 Zhonghe Group
- 13.12.1 Zhonghe Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.12.2 Zhonghe Group Wheat Protein (Wheat Gluten) Product Portfolio
- 13.12.3 Zhonghe Group Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.13 Jäckering Group
- 13.13.1 Jäckering Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.13.2 Jäckering Group Wheat Protein (Wheat Gluten) Product Portfolio
- 13.13.3 Jäckering Group Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.14 Sedamyl
- 13.14.1 Sedamyl Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.14.2 Sedamyl Wheat Protein (Wheat Gluten) Product Portfolio
- 13.14.3 Sedamyl Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.15 Crespel & Deiters
- 13.15.1 Crespel & Deiters Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.15.2 Crespel & Deiters Wheat Protein (Wheat Gluten) Product Portfolio
- 13.15.3 Crespel & Deiters Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.16 Ruifuxiang Food
- 13.16.1 Ruifuxiang Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.16.2 Ruifuxiang Food Wheat Protein (Wheat Gluten) Product Portfolio
- 13.16.3 Ruifuxiang Food Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.17 Kroener-Starke
- 13.17.1 Kroener-Starke Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.17.2 Kroener-Starke Wheat Protein (Wheat Gluten) Product Portfolio
- 13.17.3 Kroener-Starke Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14 Industry Chain Analysis
- 14.1 Wheat Protein (Wheat Gluten) Industry Chain Analysis
- 14.2 Wheat Protein (Wheat Gluten) Industry Raw Material and Suppliers Analysis
- 14.2.1 Wheat Protein (Wheat Gluten) Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Wheat Protein (Wheat Gluten) Typical Downstream Customers
- 14.4 Wheat Protein (Wheat Gluten) Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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