Market Overview
According to DIResearch's in-depth investigation and research, the global Vegetable Protein market size will reach 21,268.09 Million USD in 2025 and is projected to reach 43,822.89 Million USD by 2032, with a CAGR of 10.88% (2025-2032). Notably, the China Vegetable Protein market has changed rapidly in the past few years. By 2025, China's market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Vegetable protein refers to protein derived from plant-based sources, such as legumes, grains, nuts, seeds, and vegetables. Unlike animal proteins, which come from meat, dairy, or eggs, vegetable proteins are suitable for individuals following vegetarian or vegan diets. Common sources of vegetable protein include beans, lentils, chickpeas, soy products (like tofu and tempeh), quinoa, nuts, seeds, and certain grains. These plant-based proteins are rich in essential amino acids, fiber, vitamins, and minerals, making them valuable components of a balanced and nutritious diet. Vegetable proteins have gained popularity due to their potential health benefits, environmental sustainability, and ethical considerations associated with plant-based lifestyles. They are frequently incorporated into various food products, including plant-based meat alternatives, protein bars, and plant-based protein powders, offering diverse options for individuals seeking alternative protein sources.
The major global manufacturers of Vegetable Protein include DuPont, ADM, CHS, Manildra Group, Roquette, Midwest Grain, CropEnergies, Tereos Syral, Showa Sangyo, Fuji Oil, Cargill, Cosucra, Nisshin Oillio, Tate & Lyle, World Food Processing, Topagri, Gushen Biological, Shansong Biological, Tianguan, Yuwang Group, Scents Holdings, Chinalotus, Goldensea Industry, Sinoglory Health Food, Shuangta Food, Harbin Hi-tech Soybean, Fiber Source Biological Engineering, Oriental Protein Tech, Wonderful Industrial Group, Tianjing Plant Albumen, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Vegetable Protein. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Vegetable Protein market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Vegetable Protein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Vegetable Protein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Vegetable Protein Include:
DuPont
ADM
CHS
Manildra Group
Roquette
Midwest Grain
CropEnergies
Tereos Syral
Showa Sangyo
Fuji Oil
Cargill
Cosucra
Nisshin Oillio
Tate & Lyle
World Food Processing
Topagri
Gushen Biological
Shansong Biological
Tianguan
Yuwang Group
Scents Holdings
Chinalotus
Goldensea Industry
Sinoglory Health Food
Shuangta Food
Harbin Hi-tech Soybean
Fiber Source Biological Engineering
Oriental Protein Tech
Wonderful Industrial Group
Tianjing Plant Albumen
Vegetable Protein Product Segment Include:
Wheat Protein
Soy Protein Concentrate
Soy Protein Isolate
Textured Soy Protein
Pea Protein
Vegetable Protein Product Application Include:
Feed
Bakery Food Ingredients
Nutrition Health Care Products
Meat Substitutes
Beverage
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Vegetable Protein Industry PESTEL Analysis
Chapter 3: Global Vegetable Protein Industry Porter's Five Forces Analysis
Chapter 4: Global Vegetable Protein Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Vegetable Protein Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Vegetable Protein Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Vegetable Protein Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
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