Global Transglutaminase Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch's in-depth investigation and research, the global Transglutaminase market size will reach 280.64 Million USD in 2025 and is projected to reach 402.05 Million USD by 2032, with a CAGR of 5.27% (2025-2032). Notably, the China Transglutaminase market has changed rapidly in the past few years. By 2025, China's market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Transglutaminase is an enzyme that catalyzes the formation of covalent bonds between proteins, leading to the cross-linking of these proteins. This enzymatic activity contributes to the structural integrity of various tissues and is involved in processes such as blood clotting, wound healing, and the formation of the extracellular matrix. Transglutaminases play a role in post-translational modification, influencing the structure and function of proteins by creating stable bonds between specific amino acid residues. One well-known member of the transglutaminase family is tissue transglutaminase (TG2), which has been implicated in several physiological and pathological processes, including celiac disease, where it plays a role in gluten intolerance. The diverse functions of transglutaminase enzymes make them significant in both normal cellular functions and the development of certain diseases.
The major global manufacturers of Transglutaminase include Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Transglutaminase. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Transglutaminase market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Transglutaminase market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Transglutaminase industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Transglutaminase Include:
Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Transglutaminase Product Segment Include:
Less Than 100 U/g
100 U/g – 200 U/g
More Than 200 U/g
Transglutaminase Product Application Include:
Meat
Fish
Dairy
Flour
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Transglutaminase Industry PESTEL Analysis
Chapter 3: Global Transglutaminase Industry Porter's Five Forces Analysis
Chapter 4: Global Transglutaminase Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Transglutaminase Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Transglutaminase Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Transglutaminase Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch's in-depth investigation and research, the global Transglutaminase market size will reach 280.64 Million USD in 2025 and is projected to reach 402.05 Million USD by 2032, with a CAGR of 5.27% (2025-2032). Notably, the China Transglutaminase market has changed rapidly in the past few years. By 2025, China's market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Transglutaminase is an enzyme that catalyzes the formation of covalent bonds between proteins, leading to the cross-linking of these proteins. This enzymatic activity contributes to the structural integrity of various tissues and is involved in processes such as blood clotting, wound healing, and the formation of the extracellular matrix. Transglutaminases play a role in post-translational modification, influencing the structure and function of proteins by creating stable bonds between specific amino acid residues. One well-known member of the transglutaminase family is tissue transglutaminase (TG2), which has been implicated in several physiological and pathological processes, including celiac disease, where it plays a role in gluten intolerance. The diverse functions of transglutaminase enzymes make them significant in both normal cellular functions and the development of certain diseases.
The major global manufacturers of Transglutaminase include Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Transglutaminase. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Transglutaminase market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Transglutaminase market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Transglutaminase industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Transglutaminase Include:
Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Transglutaminase Product Segment Include:
Less Than 100 U/g
100 U/g – 200 U/g
More Than 200 U/g
Transglutaminase Product Application Include:
Meat
Fish
Dairy
Flour
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Transglutaminase Industry PESTEL Analysis
Chapter 3: Global Transglutaminase Industry Porter's Five Forces Analysis
Chapter 4: Global Transglutaminase Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Transglutaminase Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Transglutaminase Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Transglutaminase Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Transglutaminase Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Transglutaminase Product by Type
- 1.2.1 Less Than 100 U/g
- 1.2.2 100 U/g – 200 U/g
- 1.2.3 More Than 200 U/g
- 1.3 Transglutaminase Product by Application
- 1.3.1 Meat
- 1.3.2 Fish
- 1.3.3 Dairy
- 1.3.4 Flour
- 1.3.5 Others
- 1.4 Global Transglutaminase Market Revenue and Sales Analysis
- 1.4.1 Global Transglutaminase Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Transglutaminase Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Transglutaminase Market Sales Price Trend Analysis (2020-2032)
- 1.5 Transglutaminase Market Development Status and Trends
- 1.5.1 Transglutaminase Industry Development Status Analysis
- 1.5.2 Transglutaminase Industry Development Trends Analysis
- 2 Transglutaminase Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Transglutaminase Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Transglutaminase Market Analysis by Country
- 4.1 Global Transglutaminase Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Transglutaminase Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Transglutaminase Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Transglutaminase Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Transglutaminase Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Transglutaminase Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Transglutaminase Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Transglutaminase Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Transglutaminase Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Transglutaminase Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Transglutaminase Average Sales Price by Manufacturers (2021-2025)
- 5.2 Transglutaminase Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Transglutaminase Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Transglutaminase Market Analysis by Type
- 6.1 Global Transglutaminase Market Revenue Analysis by Type
- 6.1.1 Global Transglutaminase Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Transglutaminase Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Transglutaminase Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Transglutaminase Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Ajinomoto
- 7.1.1 Ajinomoto Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Ajinomoto Transglutaminase Product Portfolio
- 7.1.3 Ajinomoto Transglutaminase Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 TFI GmbH
- 7.2.1 TFI GmbH Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 TFI GmbH Transglutaminase Product Portfolio
- 7.2.3 TFI GmbH Transglutaminase Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 Micro-Tech Foods Ingredients
- 7.3.1 Micro-Tech Foods Ingredients Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Micro-Tech Foods Ingredients Transglutaminase Product Portfolio
- 7.3.3 Micro-Tech Foods Ingredients Transglutaminase Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 BDF Natural Ingredients
- 7.4.1 BDF Natural Ingredients Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 BDF Natural Ingredients Transglutaminase Product Portfolio
- 7.4.3 BDF Natural Ingredients Transglutaminase Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Yiming Biological
- 7.5.1 Yiming Biological Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Yiming Biological Transglutaminase Product Portfolio
- 7.5.3 Yiming Biological Transglutaminase Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Taixing Dongsheng
- 7.6.1 Taixing Dongsheng Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Taixing Dongsheng Transglutaminase Product Portfolio
- 7.6.3 Taixing Dongsheng Transglutaminase Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Kinry
- 7.7.1 Kinry Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Kinry Transglutaminase Product Portfolio
- 7.7.3 Kinry Transglutaminase Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Pangbo Biological
- 7.8.1 Pangbo Biological Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Pangbo Biological Transglutaminase Product Portfolio
- 7.8.3 Pangbo Biological Transglutaminase Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Transglutaminase Industry Chain Analysis
- 8.2 Transglutaminase Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Transglutaminase Product Downstream Application Analysis
- 8.3.1 Global Transglutaminase Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Transglutaminase Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Transglutaminase Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Transglutaminase Typical Downstream Customers
- 8.5 Transglutaminase Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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