Global Torula Yeast Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Torula Yeast market size will reach Million USD in 2025 and is projected to reach Million USD by 2032, with a CAGR of % (2025-2032). Notably, the China Torula Yeast market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Torula yeast refers to a type of yeast derived from the species Candida utilis. Unlike traditional baker＇s yeast, torula yeast is not commonly used for leavening bread but is instead utilized in the food industry for its flavor-enhancing properties. This yeast is often employed as a seasoning or flavoring agent, particularly in savory and umami-rich foods. Torula yeast extract, a byproduct of the yeast, is known for its ability to enhance the taste of various dishes, including soups, sauces, snacks, and processed foods. It is valued for its natural glutamic acid content, which contributes to a savory or umami flavor profile. Torula yeast extract is also recognized for being a suitable option for individuals with gluten intolerance, as it does not contain gluten.
The major global manufacturers of Torula Yeast include Lallemand, Kenegrade, Kohjin, Gluthatheon, Koninklijke DSM, Oriental Yeast, Synergy Flavors, Chr. Hansen, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Torula Yeast. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Torula Yeast market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Torula Yeast market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Torula Yeast industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Torula Yeast Include:
Lallemand
Kenegrade
Kohjin
Gluthatheon
Koninklijke DSM
Oriental Yeast
Synergy Flavors
Chr. Hansen
Torula Yeast Product Segment Include:
Baker’s Yeast
Feed Yeast
Wine Yeast
Bio-ethanol Yeast
Others
Torula Yeast Product Application Include:
Food and Beverage Industry
Pharmaceutical Industry
Energy
Paper Industry
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Torula Yeast Capacity and Production Analysis
Chapter 3: Global Torula Yeast Industry PESTEL Analysis
Chapter 4: Global Torula Yeast Industry Porter's Five Forces Analysis
Chapter 5: Global Torula Yeast Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 6: Global Torula Yeast Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 7: Global Torula Yeast Sales, Revenue, Price and Forecast by Product Type
Chapter 8: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 9: Industrial Chain Analysis, Torula Yeast Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 10: Research Findings and Conclusion
Chapter 11: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Torula Yeast market size will reach Million USD in 2025 and is projected to reach Million USD by 2032, with a CAGR of % (2025-2032). Notably, the China Torula Yeast market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Torula yeast refers to a type of yeast derived from the species Candida utilis. Unlike traditional baker＇s yeast, torula yeast is not commonly used for leavening bread but is instead utilized in the food industry for its flavor-enhancing properties. This yeast is often employed as a seasoning or flavoring agent, particularly in savory and umami-rich foods. Torula yeast extract, a byproduct of the yeast, is known for its ability to enhance the taste of various dishes, including soups, sauces, snacks, and processed foods. It is valued for its natural glutamic acid content, which contributes to a savory or umami flavor profile. Torula yeast extract is also recognized for being a suitable option for individuals with gluten intolerance, as it does not contain gluten.
The major global manufacturers of Torula Yeast include Lallemand, Kenegrade, Kohjin, Gluthatheon, Koninklijke DSM, Oriental Yeast, Synergy Flavors, Chr. Hansen, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Torula Yeast. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Torula Yeast market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Torula Yeast market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Torula Yeast industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Torula Yeast Include:
Lallemand
Kenegrade
Kohjin
Gluthatheon
Koninklijke DSM
Oriental Yeast
Synergy Flavors
Chr. Hansen
Torula Yeast Product Segment Include:
Baker’s Yeast
Feed Yeast
Wine Yeast
Bio-ethanol Yeast
Others
Torula Yeast Product Application Include:
Food and Beverage Industry
Pharmaceutical Industry
Energy
Paper Industry
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Torula Yeast Capacity and Production Analysis
Chapter 3: Global Torula Yeast Industry PESTEL Analysis
Chapter 4: Global Torula Yeast Industry Porter's Five Forces Analysis
Chapter 5: Global Torula Yeast Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 6: Global Torula Yeast Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 7: Global Torula Yeast Sales, Revenue, Price and Forecast by Product Type
Chapter 8: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 9: Industrial Chain Analysis, Torula Yeast Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 10: Research Findings and Conclusion
Chapter 11: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Torula Yeast Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Torula Yeast Product by Type
- 1.2.1 Baker’s Yeast
- 1.2.2 Feed Yeast
- 1.2.3 Wine Yeast
- 1.2.4 Bio-ethanol Yeast
- 1.2.5 Others
- 1.3 Torula Yeast Product by Application
- 1.3.1 Food and Beverage Industry
- 1.3.2 Pharmaceutical Industry
- 1.3.3 Energy
- 1.3.4 Paper Industry
- 1.4 Global Torula Yeast Market Revenue and Sales Analysis
- 1.4.1 Global Torula Yeast Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Torula Yeast Sales Market Sales Analysis (2020-2032)
- 1.4.3 Global Torula Yeast Market Sales Price Trend Analysis (2020-2032)
- 1.5 Torula Yeast Market Development Status and Trends
- 1.5.1 Torula Yeast Industry Development Status Analysis
- 1.5.2 Torula Yeast Industry Development Trends Analysis
- 2 Global Torula Yeast Capacity and Production Analysis
- 2.1 Global Torula Yeast Capacity, Production and Utilization (2020-2032)
- 2.2 Global Torula Yeast Production Growth Trend by Region: 2024 VS 2025 VS 2032
- 2.3 Global Torula Yeast Production by Region
- 2.3.1 Global Torula Yeast Production by Region (2020-2025)
- 2.3.2 Global Torula Yeast Production Forecast by Region (2026-2032)
- 2.3.3 Global Torula Yeast Production Market Share by Region (2020-2032)
- 3 Torula Yeast Market PESTEL Analysis
- 3.1 Political Factors Analysis
- 3.2 Economic Factors Analysis
- 3.3 Social Factors Analysis
- 3.4 Technological Factors Analysis
- 3.5 Environmental Factors Analysis
- 3.6 Legal Factors Analysis
- 4 Torula Yeast Market Porter's Five Forces Analysis
- 4.1 Competitive Rivalry
- 4.2 Threat of New Entrants
- 4.3 Bargaining Power of Suppliers
- 4.4 Bargaining Power of Buyers
- 4.5 Threat of Substitutes
- 5 Global Torula Yeast Market Analysis by Country
- 5.1 Global Torula Yeast Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 5.1.1 Global Torula Yeast Revenue and Market Share by Country (2020-2025)
- 5.1.2 Global Torula Yeast Revenue and Market Share Forecast by Country (2026-2032)
- 5.2 Global Torula Yeast Sales Analysis by Country: 2024 VS 2025 VS 2032
- 5.2.1 Global Torula Yeast Sales and Market Share by Country (2020-2025)
- 5.2.2 Global Torula Yeast Sales and Market Share Forecast by Country (2026-2032)
- 5.3 United States Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.4 Germany Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.5 Japan Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.6 China Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.7 France Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.8 U.K. Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.9 South Korea Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.10 Canada Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.11 Italy Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.12 Russia Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.13 Mexico Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.14 Brazil Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.15 India Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.16 Vietnam Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.17 Thailand Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 5.18 South Africa Torula Yeast Market Sales, Revenue and Growth Rate (2020-2032)
- 6 Competition by Manufacturers
- 6.1 Global Torula Yeast Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 6.1.1 Global Torula Yeast Market Sales by Key Manufacturers (2021-2025)
- 6.1.2 Global Torula Yeast Market Revenue by Key Manufacturers (2021-2025)
- 6.1.3 Global Torula Yeast Average Sales Price by Manufacturers (2021-2025)
- 6.2 Torula Yeast Competitive Landscape Analysis and Market Dynamic
- 6.2.1 Torula Yeast Competitive Landscape Analysis
- 6.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 6.2.3 Market Dynamic
- 7 Torula Yeast Market Analysis by Type
- 7.1 Global Torula Yeast Market Revenue Analysis by Type
- 7.1.1 Global Torula Yeast Market Size Analysis by Type: 2024 & 2025 & 2032
- 7.1.2 Global Torula Yeast Revenue and Forecast Analysis by Type (2020-2032)
- 7.2 Global Torula Yeast Market Sales and Forecast Analysis by Type (2020-2032)
- 7.3 Global Torula Yeast Sales Price Trend Analysis by Type (2020-2032)
- 8 Key Companies Analysis
- 8.1 Lallemand
- 8.1.1 Lallemand Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.1.2 Lallemand Torula Yeast Product Portfolio
- 8.1.3 Lallemand Torula Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.2 Kenegrade
- 8.2.1 Kenegrade Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.2.2 Kenegrade Torula Yeast Product Portfolio
- 8.2.3 Kenegrade Torula Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.3 Kohjin
- 8.3.1 Kohjin Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.3.2 Kohjin Torula Yeast Product Portfolio
- 8.3.3 Kohjin Torula Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.4 Gluthatheon
- 8.4.1 Gluthatheon Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.4.2 Gluthatheon Torula Yeast Product Portfolio
- 8.4.3 Gluthatheon Torula Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.5 Koninklijke DSM
- 8.5.1 Koninklijke DSM Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.5.2 Koninklijke DSM Torula Yeast Product Portfolio
- 8.5.3 Koninklijke DSM Torula Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.6 Oriental Yeast
- 8.6.1 Oriental Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.6.2 Oriental Yeast Torula Yeast Product Portfolio
- 8.6.3 Oriental Yeast Torula Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.7 Synergy Flavors
- 8.7.1 Synergy Flavors Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.7.2 Synergy Flavors Torula Yeast Product Portfolio
- 8.7.3 Synergy Flavors Torula Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.8 Chr. Hansen
- 8.8.1 Chr. Hansen Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.8.2 Chr. Hansen Torula Yeast Product Portfolio
- 8.8.3 Chr. Hansen Torula Yeast Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 9 Industry Chain Analysis
- 9.1 Torula Yeast Industry Chain Analysis
- 9.2 Torula Yeast Industry Upstream Supply Analysis
- 9.2.1 Upstream Key Raw Material Supply Analysis
- 9.2.2 Raw Material Suppliers and Contact Information
- 9.3 Torula Yeast Product Downstream Application Analysis
- 9.3.1 Global Torula Yeast Revenue Market Size by Application: 2024 VS 2025 VS 2032
- 9.3.2 Global Torula Yeast Revenue and Forecast Analysis by Application (2020-2032)
- 9.3.3 Global Torula Yeast Sales and Forecast Analysis by Application (2020-2032)<
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