Global Tofu Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032

Market Overview

According to DIResearch's in-depth investigation and research, the global Tofu market size will reach 3,943.17 Million USD in 2025 and is projected to reach 7,065.98 Million USD by 2032, with a CAGR of 8.69% (2025-2032). Notably, the China Tofu market has changed rapidly in the past few years. By 2025, China's market size is expected to be Million USD, representing approximately % of the global market share.

Research Summary

Tofu, also known as bean curd, is a versatile and popular food derived from soybeans. It is a staple in many Asian cuisines and has gained widespread popularity worldwide as a vegetarian and vegan protein source. To make tofu, soy milk is curdled with a coagulant, traditionally nigari (a substance rich in magnesium chloride extracted from seawater) or calcium sulfate. The resulting curds are pressed into solid blocks with varying degrees of firmness, ranging from soft to extra-firm. Tofu has a neutral taste and a spongy texture, making it adaptable to various cooking methods. It readily absorbs flavors, making it a favorite in savory and sweet dishes alike. Nutritionally, tofu is rich in protein, iron, and calcium, and it serves as an excellent meat substitute in vegetarian and vegan diets. It is used in a wide array of dishes, including stir-fries, soups, salads, and desserts, contributing to its popularity across diverse culinary traditions.

The major global  manufacturers of Tofu include Pulmuone, Sagamiya Foods, CJ CheilJedang, Zuming Bean Products, House Foods America Corporation, Morinaga Milk, Shanghai Tramy Green Food Group, Hangzhou Bean Food, Shenyang Fulai Food Industrial, Sunrise Soya Foods, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Tofu. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Tofu market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Tofu market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Tofu industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Tofu Include:

Pulmuone

Sagamiya Foods

CJ CheilJedang

Zuming Bean Products

House Foods America Corporation

Morinaga Milk

Shanghai Tramy Green Food Group

Hangzhou Bean Food

Shenyang Fulai Food Industrial

Sunrise Soya Foods

Tofu Product Segment Include:

Firm Tofu

Soft Tofu

Others

Tofu Product Application Include:

Dealer/Retailer

Supermarkets and Hypermarkets

Direct Selling

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend

Chapter 2: Global Tofu Industry PESTEL Analysis

Chapter 3: Global Tofu Industry Porter's Five Forces Analysis

Chapter 4: Global Tofu Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis

Chapter 5: Global Tofu Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 6: Global Tofu Sales, Revenue, Price and Forecast by Product Type

Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 8: Industrial Chain Analysis, Tofu Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis

Chapter 9: Research Findings and Conclusion

Chapter 10: Methodology and Data Sources


1 Tofu Market Overview
1.1 Product Definition and Statistical Scope
1.2 Tofu Product by Type
1.2.1 Firm Tofu
1.2.2 Soft Tofu
1.2.3 Others
1.3 Tofu Product by Application
1.3.1 Dealer/Retailer
1.3.2 Supermarkets and Hypermarkets
1.3.3 Direct Selling
1.4 Global Tofu Market Revenue and Sales Analysis
1.4.1 Global Tofu Revenue Market Size Analysis (2020-2032)
1.4.2 Global Tofu Sales Market Size Analysis (2020-2032)
1.4.3 Global Tofu Market Sales Price Trend Analysis (2020-2032)
1.5 Tofu Market Development Status and Trends
1.5.1 Tofu Industry Development Status Analysis
1.5.2 Tofu Industry Development Trends Analysis
2 Tofu Market PESTEL Analysis
2.1 Political Factors Analysis
2.2 Economic Factors Analysis
2.3 Social Factors Analysis
2.4 Technological Factors Analysis
2.5 Environmental Factors Analysis
2.6 Legal Factors Analysis
3 Tofu Market Porter's Five Forces Analysis
3.1 Competitive Rivalry
3.2 Threat of New Entrants
3.3 Bargaining Power of Suppliers
3.4 Bargaining Power of Buyers
3.5 Threat of Substitutes
4 Global Tofu Market Analysis by Country
4.1 Global Tofu Market Size Analysis by Country: 2024 VS 2025 VS 2032
4.1.1 Global Tofu Revenue and Market Share by Country (2020-2025)
4.1.2 Global Tofu Revenue and Market Share Forecast by Country (2026-2032)
4.2 Global Tofu Sales Analysis by Country: 2024 VS 2025 VS 2032
4.2.1 Global Tofu Market Sales and Market Share by Country (2020-2025)
4.2.2 Global Tofu Market Sales and Market Share Forecast by Country (2026-2032)
4.3 United States Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.4 Germany Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.5 Japan Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.6 China Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.7 France Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.8 U.K. Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.9 South Korea Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.10 Canada Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.11 Italy Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.12 Russia Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.13 Mexico Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.14 Brazil Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.15 India Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.16 Vietnam Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.17 Thailand Tofu Market Sales, Revenue and Growth Rate (2020-2032)
4.18 South Africa Tofu Market Sales, Revenue and Growth Rate (2020-2032)
5 Competition by Manufacturers
5.1 Global Tofu Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
5.1.1 Global Tofu Market Sales by Key Manufacturers (2021-2025)
5.1.2 Global Tofu Market Revenue by Key Manufacturers (2021-2025)
5.1.3 Global Tofu Average Sales Price by Manufacturers (2021-2025)
5.2 Tofu Competitive Landscape Analysis and Market Dynamic
5.2.1 Tofu Competitive Landscape Analysis
5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
5.2.3 Market Dynamic
6 Tofu Market Analysis by Type
6.1 Global Tofu Market Revenue Analysis by Type
6.1.1 Global Tofu Market Size Analysis by Type: 2024 & 2025 & 2032
6.1.2 Global Tofu Revenue and Forecast Analysis by Type (2020-2032)
6.2 Global Tofu Market Sales and Forecast Analysis by Type (2020-2032)
6.3 Global Tofu Sales Price Trend Analysis by Type (2020-2032)
7 Key Companies Analysis
7.1 Pulmuone
7.1.1 Pulmuone Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
7.1.2 Pulmuone Tofu Product Portfolio
7.1.3 Pulmuone Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
7.2 Sagamiya Foods
7.2.1 Sagamiya Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
7.2.2 Sagamiya Foods Tofu Product Portfolio
7.2.3 Sagamiya Foods Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
7.3 CJ CheilJedang
7.3.1 CJ CheilJedang Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
7.3.2 CJ CheilJedang Tofu Product Portfolio
7.3.3 CJ CheilJedang Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
7.4 Zuming Bean Products
7.4.1 Zuming Bean Products Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
7.4.2 Zuming Bean Products Tofu Product Portfolio
7.4.3 Zuming Bean Products Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
7.5 House Foods America Corporation
7.5.1 House Foods America Corporation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
7.5.2 House Foods America Corporation Tofu Product Portfolio
7.5.3 House Foods America Corporation Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
7.6 Morinaga Milk
7.6.1 Morinaga Milk Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
7.6.2 Morinaga Milk Tofu Product Portfolio
7.6.3 Morinaga Milk Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
7.7 Shanghai Tramy Green Food Group
7.7.1 Shanghai Tramy Green Food Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
7.7.2 Shanghai Tramy Green Food Group Tofu Product Portfolio
7.7.3 Shanghai Tramy Green Food Group Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
7.8 Hangzhou Bean Food
7.8.1 Hangzhou Bean Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
7.8.2 Hangzhou Bean Food Tofu Product Portfolio
7.8.3 Hangzhou Bean Food Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
7.9 Shenyang Fulai Food Industrial
7.9.1 Shenyang Fulai Food Industrial Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
7.9.2 Shenyang Fulai Food Industrial Tofu Product Portfolio
7.9.3 Shenyang Fulai Food Industrial Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
7.10 Sunrise Soya Foods
7.10.1 Sunrise Soya Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
7.10.2 Sunrise Soya Foods Tofu Product Portfolio
7.10.3 Sunrise Soya Foods Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
8 Industry Chain Analysis
8.1 Tofu Industry Chain Analysis
8.2 Tofu Industry Upstream Supply Analysis
8.2.1 Upstream Key Raw Material Supply Analysis
8.2.2 Raw Material Suppliers and Contact Information
8.3 Tofu Product Downstream Application Analysis
8.3.1 Global Tofu Revenue Market Size by Application: 2024 & 2025 & 2032
8.3.2 Global Tofu Revenue and Forecast Analysis by Application (2020-2032)
8.3.3 Global Tofu Sales and Forecast Analysis by Application (2020-2032)
8.4 Tofu Typical Downstream Customers
8.5 Tofu Sales Channel Analysis
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.2 Research Scope
10.3 Benchmarks and Assumptions
10.4 Date Source
10.4.1 Primary Sources
10.4.2 Secondary Sources
10.5 Data Cross Validation
10.6 Disclaimer

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