Global Single Cell Protein Products Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Single Cell Protein Products market size will reach 7,569.49 Million USD in 2025 and is projected to reach 11,150.75 Million USD by 2032, with a CAGR of 5.69% (2025-2032). Notably, the China Single Cell Protein Products market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Single cell protein (SCP) products are food or feed ingredients derived from microbial biomass cultivated using various microorganisms such as bacteria, yeast, or algae. These microorganisms are grown on renewable and sustainable substrates like agricultural residues, waste streams, or industrial by-products, in controlled fermentation processes. The resulting biomass is rich in proteins, essential amino acids, vitamins, minerals, and other nutrients, making it a valuable source of nutrition for human consumption or animal feed. SCP products offer numerous advantages, including high protein content, efficient resource utilization, reduced environmental impact, and independence from traditional protein sources like livestock farming. They have potential applications in addressing global food security challenges, supporting sustainable agriculture, and diversifying protein sources in diets for humans and animals.
The major global suppliers of Single Cell Protein Products include Lesaffre, AB Mauri, Angel Yeast, Lallemand, Pakmaya, Tangshan Top Bio Technology, Unibio International, Valensa International, BIOMIN (ERBER Group), Cell Sustainable Nutrition, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Single Cell Protein Products. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major suppliers, as well as the market status and trends of different product types and applications in the global Single Cell Protein Products market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Single Cell Protein Products market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Single Cell Protein Products industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Suppliers of Single Cell Protein Products Include:
Lesaffre
AB Mauri
Angel Yeast
Lallemand
Pakmaya
Tangshan Top Bio Technology
Unibio International
Valensa International
BIOMIN (ERBER Group)
Cell Sustainable Nutrition
Single Cell Protein Products Product Segment Include:
Yeast
Algae
Bacteria
Others
Single Cell Protein Products Product Application Include:
Animal Feed
Human Food
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Single Cell Protein Products Industry PESTEL Analysis
Chapter 3: Global Single Cell Protein Products Industry Porter's Five Forces Analysis
Chapter 4: Global Single Cell Protein Products Major Regional Market Size (Revenue) and Forecast Analysis
Chapter 5: Global Single Cell Protein Products Competitive Analysis of Key Suppliers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 6: Global Single Cell Protein Products Revenue and Forecast Analysis by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 8: Industrial Chain Analysis, Single Cell Protein Products Different Application Market Analysis (Revenue and Forecast) and Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Single Cell Protein Products market size will reach 7,569.49 Million USD in 2025 and is projected to reach 11,150.75 Million USD by 2032, with a CAGR of 5.69% (2025-2032). Notably, the China Single Cell Protein Products market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Single cell protein (SCP) products are food or feed ingredients derived from microbial biomass cultivated using various microorganisms such as bacteria, yeast, or algae. These microorganisms are grown on renewable and sustainable substrates like agricultural residues, waste streams, or industrial by-products, in controlled fermentation processes. The resulting biomass is rich in proteins, essential amino acids, vitamins, minerals, and other nutrients, making it a valuable source of nutrition for human consumption or animal feed. SCP products offer numerous advantages, including high protein content, efficient resource utilization, reduced environmental impact, and independence from traditional protein sources like livestock farming. They have potential applications in addressing global food security challenges, supporting sustainable agriculture, and diversifying protein sources in diets for humans and animals.
The major global suppliers of Single Cell Protein Products include Lesaffre, AB Mauri, Angel Yeast, Lallemand, Pakmaya, Tangshan Top Bio Technology, Unibio International, Valensa International, BIOMIN (ERBER Group), Cell Sustainable Nutrition, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Single Cell Protein Products. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major suppliers, as well as the market status and trends of different product types and applications in the global Single Cell Protein Products market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Single Cell Protein Products market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Single Cell Protein Products industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Suppliers of Single Cell Protein Products Include:
Lesaffre
AB Mauri
Angel Yeast
Lallemand
Pakmaya
Tangshan Top Bio Technology
Unibio International
Valensa International
BIOMIN (ERBER Group)
Cell Sustainable Nutrition
Single Cell Protein Products Product Segment Include:
Yeast
Algae
Bacteria
Others
Single Cell Protein Products Product Application Include:
Animal Feed
Human Food
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Single Cell Protein Products Industry PESTEL Analysis
Chapter 3: Global Single Cell Protein Products Industry Porter's Five Forces Analysis
Chapter 4: Global Single Cell Protein Products Major Regional Market Size (Revenue) and Forecast Analysis
Chapter 5: Global Single Cell Protein Products Competitive Analysis of Key Suppliers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 6: Global Single Cell Protein Products Revenue and Forecast Analysis by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 8: Industrial Chain Analysis, Single Cell Protein Products Different Application Market Analysis (Revenue and Forecast) and Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Single Cell Protein Products Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Single Cell Protein Products Product by Type
- 1.2.1 Yeast
- 1.2.2 Algae
- 1.2.3 Bacteria
- 1.2.4 Others
- 1.3 Single Cell Protein Products Product by Application
- 1.3.1 Animal Feed
- 1.3.2 Human Food
- 1.4 Global Single Cell Protein Products Market Size Analysis (2020-2032)
- 1.5 Single Cell Protein Products Market Development Status and Trends
- 1.5.1 Single Cell Protein Products Industry Development Status Analysis
- 1.5.2 Single Cell Protein Products Industry Development Trends Analysis
- 2 Single Cell Protein Products Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Single Cell Protein Products Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Single Cell Protein Products Market Analysis by Country
- 4.1 Global Single Cell Protein Products Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Single Cell Protein Products Revenue Analysis by Country (2020-2025)
- 4.1.2 Global Single Cell Protein Products Revenue Forecast Analysis by Country (2026-2032)
- 4.2 United States Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.3 Germany Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.4 Japan Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.5 China Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.6 France Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.7 U.K. Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.8 South Korea Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.9 Canada Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.10 Italy Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.11 Russia Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.12 Mexico Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.13 Brazil Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.14 India Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.15 Vietnam Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.16 Thailand Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 4.17 South Africa Single Cell Protein Products Market Revenue and Growth Rate (2020-2032)
- 5 Competition by Suppliers
- 5.1 Global Single Cell Protein Products Market Revenue by Key Suppliers (2021-2025)
- 5.2 Single Cell Protein Products Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Single Cell Protein Products Competitive Landscape Analysis
- 5.2.2 Global Key Suppliers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Single Cell Protein Products Market Analysis by Type
- 6.1 Global Single Cell Protein Products Market Size Analysis by Type: 2024 VS 2025 VS 2032
- 6.2 Global Single Cell Protein Products Revenue and Forecast Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Lesaffre
- 7.1.1 Lesaffre Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Lesaffre Single Cell Protein Products Product Portfolio
- 7.1.3 Lesaffre Single Cell Protein Products Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.2 AB Mauri
- 7.2.1 AB Mauri Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 AB Mauri Single Cell Protein Products Product Portfolio
- 7.2.3 AB Mauri Single Cell Protein Products Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.3 Angel Yeast
- 7.3.1 Angel Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Angel Yeast Single Cell Protein Products Product Portfolio
- 7.3.3 Angel Yeast Single Cell Protein Products Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.4 Lallemand
- 7.4.1 Lallemand Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Lallemand Single Cell Protein Products Product Portfolio
- 7.4.3 Lallemand Single Cell Protein Products Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.5 Pakmaya
- 7.5.1 Pakmaya Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Pakmaya Single Cell Protein Products Product Portfolio
- 7.5.3 Pakmaya Single Cell Protein Products Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.6 Tangshan Top Bio Technology
- 7.6.1 Tangshan Top Bio Technology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Tangshan Top Bio Technology Single Cell Protein Products Product Portfolio
- 7.6.3 Tangshan Top Bio Technology Single Cell Protein Products Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.7 Unibio International
- 7.7.1 Unibio International Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Unibio International Single Cell Protein Products Product Portfolio
- 7.7.3 Unibio International Single Cell Protein Products Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.8 Valensa International
- 7.8.1 Valensa International Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Valensa International Single Cell Protein Products Product Portfolio
- 7.8.3 Valensa International Single Cell Protein Products Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.9 BIOMIN (ERBER Group)
- 7.9.1 BIOMIN (ERBER Group) Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 BIOMIN (ERBER Group) Single Cell Protein Products Product Portfolio
- 7.9.3 BIOMIN (ERBER Group) Single Cell Protein Products Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.10 Cell Sustainable Nutrition
- 7.10.1 Cell Sustainable Nutrition Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Cell Sustainable Nutrition Single Cell Protein Products Product Portfolio
- 7.10.3 Cell Sustainable Nutrition Single Cell Protein Products Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Single Cell Protein Products Industry Chain Analysis
- 8.2 Single Cell Protein Products Product Downstream Application Analysis
- 8.2.1 Global Single Cell Protein Products Market Size and Growth Rate (CAGR) by Application: 2024 VS 2025 VS 2032
- 8.2.2 Global Single Cell Protein Products Revenue and Forecast by Application (2020-2032)
- 8.3 Single Cell Protein Products Typical Downstream Customers
- 8.4 Single Cell Protein Products Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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