Market Overview
According to DIResearch's in-depth investigation and research, the global Rice Flour market size will reach 16,157 Million USD in 2025 and is projected to reach 19,871 Million USD by 2032, with a CAGR of 3.00% (2025-2032). Notably, the China Rice Flour market has changed rapidly in the past few years. By 2025, China's market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Rice flour is a type of flour made from ground rice grains, and it comes in both white and brown varieties. It is a gluten-free alternative to wheat flour, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Rice flour is a staple in many Asian cuisines and is widely used in various culinary applications globally. It is commonly employed in baking, thickening sauces, and as a key ingredient in gluten-free recipes for pancakes, noodles, and other baked goods. The fine texture of rice flour contributes to a smoother consistency in certain dishes. Brown rice flour, which retains the bran layer, offers additional nutrients and a slightly nuttier flavor compared to white rice flour. The versatility of rice flour makes it a valuable ingredient in both traditional and modern cooking, catering to a diverse range of dietary preferences and requirements.
The major global manufacturers of Rice Flour include Huangguo, Cho Heng, BIF, Thai Flour Industry, Burapa Prosper, Rose Brand, Bob's Red Mill Natural Foods, Koda Farms, Lieng Tong, Pornkamon Rice Flour Mills, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Rice Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Rice Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Rice Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Rice Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Rice Flour Include:
Huangguo
Cho Heng
BIF
Thai Flour Industry
Burapa Prosper
Rose Brand
Bob's Red Mill Natural Foods
Koda Farms
Lieng Tong
Pornkamon Rice Flour Mills
Rice Flour Product Segment Include:
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Others
Rice Flour Product Application Include:
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Rice Flour Industry PESTEL Analysis
Chapter 3: Global Rice Flour Industry Porter's Five Forces Analysis
Chapter 4: Global Rice Flour Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Rice Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Rice Flour Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Rice Flour Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
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