Global Rice Flour Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Rice Flour market size will reach 16,157 Million USD in 2025 and is projected to reach 19,871 Million USD by 2032, with a CAGR of 3.00% (2025-2032). Notably, the China Rice Flour market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Rice flour is a type of flour made from ground rice grains, and it comes in both white and brown varieties. It is a gluten-free alternative to wheat flour, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Rice flour is a staple in many Asian cuisines and is widely used in various culinary applications globally. It is commonly employed in baking, thickening sauces, and as a key ingredient in gluten-free recipes for pancakes, noodles, and other baked goods. The fine texture of rice flour contributes to a smoother consistency in certain dishes. Brown rice flour, which retains the bran layer, offers additional nutrients and a slightly nuttier flavor compared to white rice flour. The versatility of rice flour makes it a valuable ingredient in both traditional and modern cooking, catering to a diverse range of dietary preferences and requirements.
The major global manufacturers of Rice Flour include Huangguo, Cho Heng, BIF, Thai Flour Industry, Burapa Prosper, Rose Brand, Bob＇s Red Mill Natural Foods, Koda Farms, Lieng Tong, Pornkamon Rice Flour Mills, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Rice Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Rice Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Rice Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Rice Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Rice Flour Include:
Huangguo
Cho Heng
BIF
Thai Flour Industry
Burapa Prosper
Rose Brand
Bob＇s Red Mill Natural Foods
Koda Farms
Lieng Tong
Pornkamon Rice Flour Mills
Rice Flour Product Segment Include:
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Others
Rice Flour Product Application Include:
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Rice Flour Industry PESTEL Analysis
Chapter 3: Global Rice Flour Industry Porter's Five Forces Analysis
Chapter 4: Global Rice Flour Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Rice Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Rice Flour Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Rice Flour Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Rice Flour market size will reach 16,157 Million USD in 2025 and is projected to reach 19,871 Million USD by 2032, with a CAGR of 3.00% (2025-2032). Notably, the China Rice Flour market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Rice flour is a type of flour made from ground rice grains, and it comes in both white and brown varieties. It is a gluten-free alternative to wheat flour, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Rice flour is a staple in many Asian cuisines and is widely used in various culinary applications globally. It is commonly employed in baking, thickening sauces, and as a key ingredient in gluten-free recipes for pancakes, noodles, and other baked goods. The fine texture of rice flour contributes to a smoother consistency in certain dishes. Brown rice flour, which retains the bran layer, offers additional nutrients and a slightly nuttier flavor compared to white rice flour. The versatility of rice flour makes it a valuable ingredient in both traditional and modern cooking, catering to a diverse range of dietary preferences and requirements.
The major global manufacturers of Rice Flour include Huangguo, Cho Heng, BIF, Thai Flour Industry, Burapa Prosper, Rose Brand, Bob＇s Red Mill Natural Foods, Koda Farms, Lieng Tong, Pornkamon Rice Flour Mills, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Rice Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Rice Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Rice Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Rice Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Rice Flour Include:
Huangguo
Cho Heng
BIF
Thai Flour Industry
Burapa Prosper
Rose Brand
Bob＇s Red Mill Natural Foods
Koda Farms
Lieng Tong
Pornkamon Rice Flour Mills
Rice Flour Product Segment Include:
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Others
Rice Flour Product Application Include:
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Rice Flour Industry PESTEL Analysis
Chapter 3: Global Rice Flour Industry Porter's Five Forces Analysis
Chapter 4: Global Rice Flour Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Rice Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Rice Flour Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Rice Flour Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Rice Flour Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Rice Flour Product by Type
- 1.2.1 Rice Flour
- 1.2.2 Brown Rice Flour
- 1.2.3 Glutinous Rice Flour
- 1.2.4 Others
- 1.3 Rice Flour Product by Application
- 1.3.1 Rice Noodle and Rice Pasta
- 1.3.2 Sweets and Desserts
- 1.3.3 Snacks
- 1.3.4 Bread
- 1.3.5 Thickening Agent
- 1.4 Global Rice Flour Market Revenue and Sales Analysis
- 1.4.1 Global Rice Flour Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Rice Flour Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Rice Flour Market Sales Price Trend Analysis (2020-2032)
- 1.5 Rice Flour Market Development Status and Trends
- 1.5.1 Rice Flour Industry Development Status Analysis
- 1.5.2 Rice Flour Industry Development Trends Analysis
- 2 Rice Flour Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Rice Flour Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Rice Flour Market Analysis by Country
- 4.1 Global Rice Flour Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Rice Flour Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Rice Flour Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Rice Flour Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Rice Flour Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Rice Flour Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Rice Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Rice Flour Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Rice Flour Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Rice Flour Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Rice Flour Average Sales Price by Manufacturers (2021-2025)
- 5.2 Rice Flour Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Rice Flour Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Rice Flour Market Analysis by Type
- 6.1 Global Rice Flour Market Revenue Analysis by Type
- 6.1.1 Global Rice Flour Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Rice Flour Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Rice Flour Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Rice Flour Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Huangguo
- 7.1.1 Huangguo Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Huangguo Rice Flour Product Portfolio
- 7.1.3 Huangguo Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 Cho Heng
- 7.2.1 Cho Heng Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Cho Heng Rice Flour Product Portfolio
- 7.2.3 Cho Heng Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 BIF
- 7.3.1 BIF Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 BIF Rice Flour Product Portfolio
- 7.3.3 BIF Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Thai Flour Industry
- 7.4.1 Thai Flour Industry Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Thai Flour Industry Rice Flour Product Portfolio
- 7.4.3 Thai Flour Industry Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Burapa Prosper
- 7.5.1 Burapa Prosper Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Burapa Prosper Rice Flour Product Portfolio
- 7.5.3 Burapa Prosper Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Rose Brand
- 7.6.1 Rose Brand Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Rose Brand Rice Flour Product Portfolio
- 7.6.3 Rose Brand Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Bob＇s Red Mill Natural Foods
- 7.7.1 Bob＇s Red Mill Natural Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Bob＇s Red Mill Natural Foods Rice Flour Product Portfolio
- 7.7.3 Bob＇s Red Mill Natural Foods Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Koda Farms
- 7.8.1 Koda Farms Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Koda Farms Rice Flour Product Portfolio
- 7.8.3 Koda Farms Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Lieng Tong
- 7.9.1 Lieng Tong Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Lieng Tong Rice Flour Product Portfolio
- 7.9.3 Lieng Tong Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.10 Pornkamon Rice Flour Mills
- 7.10.1 Pornkamon Rice Flour Mills Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Pornkamon Rice Flour Mills Rice Flour Product Portfolio
- 7.10.3 Pornkamon Rice Flour Mills Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Rice Flour Industry Chain Analysis
- 8.2 Rice Flour Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Rice Flour Product Downstream Application Analysis
- 8.3.1 Global Rice Flour Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Rice Flour Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Rice Flour Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Rice Flour Typical Downstream Customers
- 8.5 Rice Flour Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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