Global Quinoa Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032

Market Overview

According to DIResearch＇s in-depth investigation and research, the global Quinoa market size will reach 454.18 Million USD in 2025 and is projected to reach 712.31 Million USD by 2032, with a CAGR of 6.64% (2025-2032). Notably, the China Quinoa market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.

Research Summary

Quinoa is a nutritious and versatile pseudo-cereal that originated in the Andean region of South America, particularly in countries like Peru and Bolivia. Botanically, it is not a true cereal but is often used as a grain due to its similar culinary properties. Quinoa is prized for its high nutritional value, containing all nine essential amino acids, making it a complete protein source. It is rich in fiber, vitamins, minerals, and antioxidants. Quinoa has a mild, nutty flavor and a light, fluffy texture when cooked. It comes in various colors, including white, red, and black. Due to its nutritional profile and gluten-free nature, quinoa has gained popularity as a healthy alternative to traditional grains and is used in a variety of dishes such as salads, soups, and as a side dish. It has become a staple in many diets worldwide, catering to those seeking nutritious, plant-based options.

The major global  manufacturers of Quinoa include Sociedad Agropecuaria Industrial Y Tecnica Saite, ENSE Organics, Irupana Andean Organic Food, Andean Valley, Quinoa Foods Company, COMRURAL XXI, Naturkost Peru SAC, Quinoabol, Colorexa, Interamsa Agroindustrial, Brolem Company, GlobeNatural, Villa Andina, Alisur, Olam Agri, Northern Quinoa (NorQuin), etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Quinoa. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Quinoa market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Quinoa market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Quinoa industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.    

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Quinoa Include:

Sociedad Agropecuaria Industrial Y Tecnica Saite

ENSE Organics

Irupana Andean Organic Food

Andean Valley

Quinoa Foods Company

COMRURAL XXI

Naturkost Peru SAC

Quinoabol

Colorexa

Interamsa Agroindustrial

Brolem Company

GlobeNatural

Villa Andina

Alisur

Olam Agri

Northern Quinoa (NorQuin)

Quinoa Product Segment Include:

White Quinoas

Black Quinoas

Red Quinoas

Others

Quinoa Product Application Include:

Direct Edible

Reprocessing Products

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend

Chapter 2: Global Quinoa Industry PESTEL Analysis

Chapter 3: Global Quinoa Industry Porter's Five Forces Analysis

Chapter 4: Global Quinoa Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis

Chapter 5: Global Quinoa Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 6: Global Quinoa Sales, Revenue, Price and Forecast by Product Type

Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 8: Industrial Chain Analysis, Quinoa Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis

Chapter 9: Research Findings and Conclusion

Chapter 10: Methodology and Data Sources