Global Plant Based Ingredients Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Plant Based Ingredients market size will reach 21,172 Million USD in 2025 and is projected to reach 35,011 Million USD by 2032, with a CAGR of 7.45% (2025-2032). Notably, the China Plant Based Ingredients market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Plant-based ingredients are derived from plants and form the foundation of a variety of foods, beverages, and products in the culinary and consumer goods industries. These ingredients include fruits, vegetables, grains, nuts, seeds, legumes, and other plant-derived sources. Embraced for their nutritional benefits and environmental sustainability, plant-based ingredients are commonly used in the creation of vegetarian and vegan dishes, plant-based meat alternatives, dairy substitutes, and a wide range of packaged foods. These ingredients contribute to the development of diverse and innovative plant-centric products that cater to individuals seeking plant-forward or entirely plant-based diets. The shift towards plant-based eating is driven by health considerations, ethical concerns, and a growing awareness of environmental sustainability, making plant-based ingredients a significant and evolving trend in the food industry.
The major global manufacturers of Plant Based Ingredients include Cargill, ADM Company, DuPont, Roquette, Ingredion, CHS, Tate&lyle, Agrana, Kerry, Manildra, Tereos, Puris Food, Emsland Group, SunOpta, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Plant Based Ingredients. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Plant Based Ingredients market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Plant Based Ingredients market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Plant Based Ingredients industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Plant Based Ingredients Include:
Cargill
ADM Company
DuPont
Roquette
Ingredion
CHS
Tate&lyle
Agrana
Kerry
Manildra
Tereos
Puris Food
Emsland Group
SunOpta
Plant Based Ingredients Product Segment Include:
Soy
Corn
Pea
Wheat
Rice
Potato
Plant Based Ingredients Product Application Include:
Dry Mixed Fibers
Textured Vegetable Protein
Gluten Free
Sugar Replacer
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Plant Based Ingredients Industry PESTEL Analysis
Chapter 3: Global Plant Based Ingredients Industry Porter's Five Forces Analysis
Chapter 4: Global Plant Based Ingredients Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Plant Based Ingredients Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Plant Based Ingredients Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Plant Based Ingredients Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Plant Based Ingredients market size will reach 21,172 Million USD in 2025 and is projected to reach 35,011 Million USD by 2032, with a CAGR of 7.45% (2025-2032). Notably, the China Plant Based Ingredients market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Plant-based ingredients are derived from plants and form the foundation of a variety of foods, beverages, and products in the culinary and consumer goods industries. These ingredients include fruits, vegetables, grains, nuts, seeds, legumes, and other plant-derived sources. Embraced for their nutritional benefits and environmental sustainability, plant-based ingredients are commonly used in the creation of vegetarian and vegan dishes, plant-based meat alternatives, dairy substitutes, and a wide range of packaged foods. These ingredients contribute to the development of diverse and innovative plant-centric products that cater to individuals seeking plant-forward or entirely plant-based diets. The shift towards plant-based eating is driven by health considerations, ethical concerns, and a growing awareness of environmental sustainability, making plant-based ingredients a significant and evolving trend in the food industry.
The major global manufacturers of Plant Based Ingredients include Cargill, ADM Company, DuPont, Roquette, Ingredion, CHS, Tate&lyle, Agrana, Kerry, Manildra, Tereos, Puris Food, Emsland Group, SunOpta, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Plant Based Ingredients. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Plant Based Ingredients market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Plant Based Ingredients market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Plant Based Ingredients industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Plant Based Ingredients Include:
Cargill
ADM Company
DuPont
Roquette
Ingredion
CHS
Tate&lyle
Agrana
Kerry
Manildra
Tereos
Puris Food
Emsland Group
SunOpta
Plant Based Ingredients Product Segment Include:
Soy
Corn
Pea
Wheat
Rice
Potato
Plant Based Ingredients Product Application Include:
Dry Mixed Fibers
Textured Vegetable Protein
Gluten Free
Sugar Replacer
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Plant Based Ingredients Industry PESTEL Analysis
Chapter 3: Global Plant Based Ingredients Industry Porter's Five Forces Analysis
Chapter 4: Global Plant Based Ingredients Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Plant Based Ingredients Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Plant Based Ingredients Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Plant Based Ingredients Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Plant Based Ingredients Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Plant Based Ingredients Product by Type
- 1.2.1 Soy
- 1.2.2 Corn
- 1.2.3 Pea
- 1.2.4 Wheat
- 1.2.5 Rice
- 1.2.6 Potato
- 1.3 Plant Based Ingredients Product by Application
- 1.3.1 Dry Mixed Fibers
- 1.3.2 Textured Vegetable Protein
- 1.3.3 Gluten Free
- 1.3.4 Sugar Replacer
- 1.4 Global Plant Based Ingredients Market Revenue and Sales Analysis
- 1.4.1 Global Plant Based Ingredients Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Plant Based Ingredients Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Plant Based Ingredients Market Sales Price Trend Analysis (2020-2032)
- 1.5 Plant Based Ingredients Market Development Status and Trends
- 1.5.1 Plant Based Ingredients Industry Development Status Analysis
- 1.5.2 Plant Based Ingredients Industry Development Trends Analysis
- 2 Plant Based Ingredients Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Plant Based Ingredients Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Plant Based Ingredients Market Analysis by Country
- 4.1 Global Plant Based Ingredients Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Plant Based Ingredients Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Plant Based Ingredients Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Plant Based Ingredients Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Plant Based Ingredients Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Plant Based Ingredients Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Plant Based Ingredients Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Plant Based Ingredients Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Plant Based Ingredients Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Plant Based Ingredients Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Plant Based Ingredients Average Sales Price by Manufacturers (2021-2025)
- 5.2 Plant Based Ingredients Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Plant Based Ingredients Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Plant Based Ingredients Market Analysis by Type
- 6.1 Global Plant Based Ingredients Market Revenue Analysis by Type
- 6.1.1 Global Plant Based Ingredients Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Plant Based Ingredients Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Plant Based Ingredients Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Plant Based Ingredients Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Cargill
- 7.1.1 Cargill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Cargill Plant Based Ingredients Product Portfolio
- 7.1.3 Cargill Plant Based Ingredients Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 ADM Company
- 7.2.1 ADM Company Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 ADM Company Plant Based Ingredients Product Portfolio
- 7.2.3 ADM Company Plant Based Ingredients Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 DuPont
- 7.3.1 DuPont Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 DuPont Plant Based Ingredients Product Portfolio
- 7.3.3 DuPont Plant Based Ingredients Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Roquette
- 7.4.1 Roquette Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Roquette Plant Based Ingredients Product Portfolio
- 7.4.3 Roquette Plant Based Ingredients Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Ingredion
- 7.5.1 Ingredion Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Ingredion Plant Based Ingredients Product Portfolio
- 7.5.3 Ingredion Plant Based Ingredients Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 CHS
- 7.6.1 CHS Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 CHS Plant Based Ingredients Product Portfolio
- 7.6.3 CHS Plant Based Ingredients Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Tate&lyle
- 7.7.1 Tate&lyle Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Tate&lyle Plant Based Ingredients Product Portfolio
- 7.7.3 Tate&lyle Plant Based Ingredients Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Agrana
- 7.8.1 Agrana Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Agrana Plant Based Ingredients Product Portfolio
- 7.8.3 Agrana Plant Based Ingredients Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Kerry
- 7.9.1 Kerry Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Kerry Plant Based Ingredients Product Portfolio
- 7.9.3 Kerry Plant Based Ingredients Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.10 Manildra
- 7.10.1 Manildra Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Manildra Plant Based Ingredients Product Portfolio
- 7.10.3 Manildra Plant Based Ingredients Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.11 Tereos
- 7.11.1 Tereos Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Tereos Plant Based Ingredients Product Portfolio
- 7.11.3 Tereos Plant Based Ingredients Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.12 Puris Food
- 7.12.1 Puris Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.12.2 Puris Food Plant Based Ingredients Product Portfolio
- 7.12.3 Puris Food Plant Based Ingredients Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.13 Emsland Group
- 7.13.1 Emsland Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.13.2 Emsland Group Plant Based Ingredients Product Portfolio
- 7.13.3 Emsland Group Plant Based Ingredients Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.14 SunOpta
- 7.14.1 SunOpta Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.14.2 SunOpta Plant Based Ingredients Product Portfolio
- 7.14.3 SunOpta Plant Based Ingredients Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Plant Based Ingredients Industry Chain Analysis
- 8.2 Plant Based Ingredients Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Plant Based Ingredients Product Downstream Application Analysis
- 8.3.1 Global Plant Based Ingredients Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Plant Based Ingredients Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Plant Based Ingredients Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Plant Based Ingredients Typical Downstream Customers
- 8.5 Plant Based Ingredients Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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