Global Partially Hydrolyzed Guar Gum (PHGG) Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032

Market Overview

According to DIResearch's in-depth investigation and research, the global Partially Hydrolyzed Guar Gum (PHGG) market size will reach 36.56 Million USD in 2025 and is projected to reach 52.17 Million USD by 2032, with a CAGR of 5.21% (2025-2032). Notably, the China Partially Hydrolyzed Guar Gum (PHGG) market has changed rapidly in the past few years. By 2025, China's market size is expected to be Million USD, representing approximately % of the global market share.

Research Summary

Partially Hydrolyzed Guar Gum (PHGG) is a water-soluble dietary fiber derived from guar beans, which undergoes a partial hydrolysis process to break down its complex polysaccharide structure. This modification improves its solubility and digestibility compared to regular guar gum, making it easier for the human body to absorb. PHGG is commonly used as a food additive and in dietary supplements due to its ability to support digestive health, promote gut regularity, and enhance stool consistency. It is also utilized in food products for its thickening, stabilizing, and gelling properties, while being gentle on the gastrointestinal system, making it suitable for people with sensitive digestive conditions.

The major global  manufacturers of Partially Hydrolyzed Guar Gum (PHGG) include Taiyo Kagaku, Beijing Guaran Science and Technology, ZymeBase, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Partially Hydrolyzed Guar Gum (PHGG). Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Partially Hydrolyzed Guar Gum (PHGG) market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Partially Hydrolyzed Guar Gum (PHGG) market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Partially Hydrolyzed Guar Gum (PHGG) industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.    

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Partially Hydrolyzed Guar Gum (PHGG) Include:

Taiyo Kagaku

Beijing Guaran Science and Technology

ZymeBase

Partially Hydrolyzed Guar Gum (PHGG) Product Segment Include:

85% Fiber

80% -85% Fiber

80% Fiber

Partially Hydrolyzed Guar Gum (PHGG) Product Application Include:

Food

Drinks

Supplements

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend

Chapter 2: Global Partially Hydrolyzed Guar Gum (PHGG) Capacity and Production Analysis

Chapter 3: Global Partially Hydrolyzed Guar Gum (PHGG) Industry PESTEL Analysis

Chapter 4: Global Partially Hydrolyzed Guar Gum (PHGG) Industry Porter's Five Forces Analysis

Chapter 5: Global Partially Hydrolyzed Guar Gum (PHGG) Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis

Chapter 6: Global Partially Hydrolyzed Guar Gum (PHGG) Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 7: Global Partially Hydrolyzed Guar Gum (PHGG) Sales, Revenue, Price and Forecast by Product Type

Chapter 8: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 9: Industrial Chain Analysis, Partially Hydrolyzed Guar Gum (PHGG) Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis

Chapter 10: Research Findings and Conclusion

Chapter 11: Methodology and Data Sources Show more