Global Organic Tofu Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Organic Tofu market size will reach 1,534.46 Million USD in 2025 and is projected to reach 2,772.79 Million USD by 2032, with a CAGR of 8.82% (2025-2032). Notably, the China Organic Tofu market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Organic tofu, also known as bean curd, is a soy-based food product that is made from organic soybeans and is produced using a natural, chemical-free process consistent with organic farming practices. Tofu is created by curdling soy milk, then pressing and coagulating the resulting curds into blocks or various shapes. Organic tofu is a popular plant-based protein source and meat substitute for those seeking healthier and more sustainable dietary choices. It is valued for its versatility in cooking, as it can be used in a wide range of dishes, from savory to sweet, and is known for its ability to absorb flavors and textures, making it a staple in vegetarian and vegan cuisine. Organic tofu is chosen by consumers who prioritize organic and non-GMO products and aim to support environmentally friendly and sustainable agricultural practices.
The major global manufacturers of Organic Tofu include Pulmuone, Sagamiya Foods, Taifun-Tofu, Zuming Bean Products, Vitasoy, House Foods, HERNGYIH, CJ CheilJedang, Morinaga Nutritional Foods,Inc., Sunrise Soya Foods, Hangzhou Bean Food, ClearSpot Tofu, Zenzo & Tonzu, Hodo Foods, NutriSoy, MOOZ Formaggio, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Organic Tofu. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Organic Tofu market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Organic Tofu market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Organic Tofu industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Organic Tofu Include:
Pulmuone
Sagamiya Foods
Taifun-Tofu
Zuming Bean Products
Vitasoy
House Foods
HERNGYIH
CJ CheilJedang
Morinaga Nutritional Foods,Inc.
Sunrise Soya Foods
Hangzhou Bean Food
ClearSpot Tofu
Zenzo & Tonzu
Hodo Foods
NutriSoy
MOOZ Formaggio
Organic Tofu Product Segment Include:
Soft Tofu
Firm Tofu
Extra Firm Tofu
Organic Tofu Product Application Include:
Commercial
Home Use
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Organic Tofu Industry PESTEL Analysis
Chapter 3: Global Organic Tofu Industry Porter's Five Forces Analysis
Chapter 4: Global Organic Tofu Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Organic Tofu Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Organic Tofu Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Organic Tofu Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Organic Tofu market size will reach 1,534.46 Million USD in 2025 and is projected to reach 2,772.79 Million USD by 2032, with a CAGR of 8.82% (2025-2032). Notably, the China Organic Tofu market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Organic tofu, also known as bean curd, is a soy-based food product that is made from organic soybeans and is produced using a natural, chemical-free process consistent with organic farming practices. Tofu is created by curdling soy milk, then pressing and coagulating the resulting curds into blocks or various shapes. Organic tofu is a popular plant-based protein source and meat substitute for those seeking healthier and more sustainable dietary choices. It is valued for its versatility in cooking, as it can be used in a wide range of dishes, from savory to sweet, and is known for its ability to absorb flavors and textures, making it a staple in vegetarian and vegan cuisine. Organic tofu is chosen by consumers who prioritize organic and non-GMO products and aim to support environmentally friendly and sustainable agricultural practices.
The major global manufacturers of Organic Tofu include Pulmuone, Sagamiya Foods, Taifun-Tofu, Zuming Bean Products, Vitasoy, House Foods, HERNGYIH, CJ CheilJedang, Morinaga Nutritional Foods,Inc., Sunrise Soya Foods, Hangzhou Bean Food, ClearSpot Tofu, Zenzo & Tonzu, Hodo Foods, NutriSoy, MOOZ Formaggio, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Organic Tofu. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Organic Tofu market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Organic Tofu market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Organic Tofu industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Organic Tofu Include:
Pulmuone
Sagamiya Foods
Taifun-Tofu
Zuming Bean Products
Vitasoy
House Foods
HERNGYIH
CJ CheilJedang
Morinaga Nutritional Foods,Inc.
Sunrise Soya Foods
Hangzhou Bean Food
ClearSpot Tofu
Zenzo & Tonzu
Hodo Foods
NutriSoy
MOOZ Formaggio
Organic Tofu Product Segment Include:
Soft Tofu
Firm Tofu
Extra Firm Tofu
Organic Tofu Product Application Include:
Commercial
Home Use
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Organic Tofu Industry PESTEL Analysis
Chapter 3: Global Organic Tofu Industry Porter's Five Forces Analysis
Chapter 4: Global Organic Tofu Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Organic Tofu Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Organic Tofu Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Organic Tofu Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Organic Tofu Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Organic Tofu Product by Type
- 1.2.1 Soft Tofu
- 1.2.2 Firm Tofu
- 1.2.3 Extra Firm Tofu
- 1.3 Organic Tofu Product by Application
- 1.3.1 Commercial
- 1.3.2 Home Use
- 1.4 Global Organic Tofu Market Revenue and Sales Analysis
- 1.4.1 Global Organic Tofu Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Organic Tofu Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Organic Tofu Market Sales Price Trend Analysis (2020-2032)
- 1.5 Organic Tofu Market Development Status and Trends
- 1.5.1 Organic Tofu Industry Development Status Analysis
- 1.5.2 Organic Tofu Industry Development Trends Analysis
- 2 Organic Tofu Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Organic Tofu Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Organic Tofu Market Analysis by Country
- 4.1 Global Organic Tofu Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Organic Tofu Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Organic Tofu Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Organic Tofu Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Organic Tofu Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Organic Tofu Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Organic Tofu Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Organic Tofu Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Organic Tofu Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Organic Tofu Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Organic Tofu Average Sales Price by Manufacturers (2021-2025)
- 5.2 Organic Tofu Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Organic Tofu Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Organic Tofu Market Analysis by Type
- 6.1 Global Organic Tofu Market Revenue Analysis by Type
- 6.1.1 Global Organic Tofu Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Organic Tofu Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Organic Tofu Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Organic Tofu Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Pulmuone
- 7.1.1 Pulmuone Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Pulmuone Organic Tofu Product Portfolio
- 7.1.3 Pulmuone Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 Sagamiya Foods
- 7.2.1 Sagamiya Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Sagamiya Foods Organic Tofu Product Portfolio
- 7.2.3 Sagamiya Foods Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 Taifun-Tofu
- 7.3.1 Taifun-Tofu Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Taifun-Tofu Organic Tofu Product Portfolio
- 7.3.3 Taifun-Tofu Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Zuming Bean Products
- 7.4.1 Zuming Bean Products Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Zuming Bean Products Organic Tofu Product Portfolio
- 7.4.3 Zuming Bean Products Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Vitasoy
- 7.5.1 Vitasoy Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Vitasoy Organic Tofu Product Portfolio
- 7.5.3 Vitasoy Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 House Foods
- 7.6.1 House Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 House Foods Organic Tofu Product Portfolio
- 7.6.3 House Foods Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 HERNGYIH
- 7.7.1 HERNGYIH Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 HERNGYIH Organic Tofu Product Portfolio
- 7.7.3 HERNGYIH Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 CJ CheilJedang
- 7.8.1 CJ CheilJedang Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 CJ CheilJedang Organic Tofu Product Portfolio
- 7.8.3 CJ CheilJedang Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.9 Morinaga Nutritional Foods,Inc.
- 7.9.1 Morinaga Nutritional Foods,Inc. Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Morinaga Nutritional Foods,Inc. Organic Tofu Product Portfolio
- 7.9.3 Morinaga Nutritional Foods,Inc. Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.10 Sunrise Soya Foods
- 7.10.1 Sunrise Soya Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Sunrise Soya Foods Organic Tofu Product Portfolio
- 7.10.3 Sunrise Soya Foods Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.11 Hangzhou Bean Food
- 7.11.1 Hangzhou Bean Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Hangzhou Bean Food Organic Tofu Product Portfolio
- 7.11.3 Hangzhou Bean Food Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.12 ClearSpot Tofu
- 7.12.1 ClearSpot Tofu Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.12.2 ClearSpot Tofu Organic Tofu Product Portfolio
- 7.12.3 ClearSpot Tofu Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.13 Zenzo & Tonzu
- 7.13.1 Zenzo & Tonzu Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.13.2 Zenzo & Tonzu Organic Tofu Product Portfolio
- 7.13.3 Zenzo & Tonzu Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.14 Hodo Foods
- 7.14.1 Hodo Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.14.2 Hodo Foods Organic Tofu Product Portfolio
- 7.14.3 Hodo Foods Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.15 NutriSoy
- 7.15.1 NutriSoy Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.15.2 NutriSoy Organic Tofu Product Portfolio
- 7.15.3 NutriSoy Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.16 MOOZ Formaggio
- 7.16.1 MOOZ Formaggio Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.16.2 MOOZ Formaggio Organic Tofu Product Portfolio
- 7.16.3 MOOZ Formaggio Organic Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Organic Tofu Industry Chain Analysis
- 8.2 Organic Tofu Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Organic Tofu Product Downstream Application Analysis
- 8.3.1 Global Organic Tofu Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Organic Tofu Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Organic Tofu Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Organic Tofu Typical Downstream Customers
- 8.5 Organic Tofu Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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