Global Oat Protein Competitive Landscape Professional Research Report 2024
Description
Global Oat Protein Competitive Landscape Professional Research Report 2024
Research Summary
Oat protein is a type of protein derived from oats, which are a cereal grain. Oat protein is obtained by processing oats to isolate the protein portion from the rest of the oat grain. It is a plant-based protein source that is often used as a dietary supplement or ingredient in various food products. Oat protein is valued for its high nutritional content, including essential amino acids, dietary fiber, vitamins, and minerals. It is also gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Oat protein is known for its smooth texture and mild flavor, making it versatile in a wide range of applications. It can be added to protein shakes, smoothies, protein bars, baked goods, and other food products to enhance their protein content. Oat protein offers a viable option for individuals looking to increase their protein intake, particularly plant-based protein sources, in support of muscle growth, satiety, and overall health and wellness.
According to DIResearch's in-depth investigation and research, the global Oat Protein market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Oat Protein include Tate and Lyle, Croda, Provital Group etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Oat Protein. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Oat Protein market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Oat Protein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Oat Protein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Oat Protein Include:
Tate and Lyle
Croda
Provital Group
Oat Protein Product Segment Include:
Isolates
Concentrates
Others
Oat Protein Product Application Include:
Food and Beverage
Cosmetic
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Oat Protein Industry PESTEL Analysis
Chapter 3: Global Oat Protein Industry Porter’s Five Forces Analysis
Chapter 4: Global Oat Protein Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Oat Protein Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Oat Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Oat Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Oat Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Oat Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Oat Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Oat Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Oat Protein Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
- 1 Oat Protein Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Oat Protein Product by Type
- 1.2.1 Global Oat Protein Market Size by Type, 2023 VS 2024 VS 2030
- 1.2.2 Isolates
- 1.2.3 Concentrates
- 1.2.4 Others
- 1.3 Oat Protein Product by Application
- 1.3.1 Global Oat Protein Market Size by Application, 2023 VS 2024 VS 2030
- 1.3.2 Food and Beverage
- 1.3.3 Cosmetic
- 1.3.4 Others
- 1.4 Global Oat Protein Market Revenue and Sales Analysis
- 1.4.1 Global Oat Protein Market Size Analysis (2019-2030)
- 1.4.2 Global Oat Protein Market Sales Analysis (2019-2030)
- 1.4.3 Global Oat Protein Market Sales Price Trend Analysis (2019-2030)
- 1.5 Oat Protein Market Development Status and Trends
- 1.5.1 Oat Protein Industry Development Status Analysis
- 1.5.2 Oat Protein Industry Development Trends Analysis
- 2 Oat Protein Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Oat Protein Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Oat Protein Market Analysis by Regions
- 4.1 Oat Protein Overall Market: 2023 VS 2024 VS 2030
- 4.2 Global Oat Protein Revenue and Forecast Analysis (2019-2030)
- 4.2.1 Global Oat Protein Revenue and Market Share by Region (2019-2024)
- 4.2.2 Global Oat Protein Revenue Forecast by Region (2025-2030)
- 4.3 Global Oat Protein Sales and Forecast Analysis (2019-2030)
- 4.3.1 Global Oat Protein Sales and Market Share by Region (2019-2024)
- 4.3.2 Global Oat Protein Sales Forecast by Region (2025-2030)
- 4.4 Global Oat Protein Sales Price Trend Analysis (2019-2030)
- 5 Global Oat Protein Market Size by Type and Application
- 5.1 Global Oat Protein Market Size by Type
- 5.1.1 Global Oat Protein Revenue and Forecast Analysis by Type (2019-2030)
- 5.1.2 Global Oat Protein Sales and Forecast Analysis by Type (2019-2030)
- 5.2 Global Oat Protein Market Size by Application
- 5.2.1 Global Oat Protein Revenue and Forecast Analysis by Application (2019-2030)
- 5.2.2 Global Oat Protein Sales and Forecast Analysis by Application (2019-2030)
- 6 North America
- 6.1 North America Oat Protein Market Size and Growth Rate Analysis (2019-2030)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Oat Protein Market Size by Type
- 6.3.1 North America Oat Protein Sales by Type (2019-2030)
- 6.3.2 North America Oat Protein Revenue by Type (2019-2030)
- 6.4 North America Oat Protein Market Size by Application
- 6.4.1 North America Oat Protein Sales by Application (2019-2030)
- 6.4.2 North America Oat Protein Revenue by Application (2019-2030)
- 6.5 North America Oat Protein Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Oat Protein Market Size and Growth Rate Analysis (2019-2030)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Oat Protein Market Size by Type
- 7.3.1 Europe Oat Protein Sales by Type (2019-2030)
- 7.3.2 Europe Oat Protein Revenue by Type (2019-2030)
- 7.4 Europe Oat Protein Market Size by Application
- 7.4.1 Europe Oat Protein Sales by Application (2019-2030)
- 7.4.2 Europe Oat Protein Revenue by Application (2019-2030)
- 7.5 Europe Oat Protein Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Oat Protein Market Size and Growth Rate Analysis (2019-2030)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Oat Protein Market Size by Type
- 8.3.1 China Oat Protein Sales by Type (2019-2030)
- 8.3.2 China Oat Protein Revenue by Type (2019-2030)
- 8.4 China Oat Protein Market Size by Application
- 8.4.1 China Oat Protein Sales by Application (2019-2030)
- 8.4.2 China Oat Protein Revenue by Application (2019-2030)
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Oat Protein Market Size and Growth Rate Analysis (2019-2030)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Oat Protein Market Size by Type
- 9.3.1 APAC (excl. China) Oat Protein Sales by Type (2019-2030)
- 9.3.2 APAC (excl. China) Oat Protein Revenue by Type (2019-2030)
- 9.4 APAC (excl. China) Oat Protein Market Size by Application
- 9.4.1 APAC (excl. China) Oat Protein Sales by Application (2019-2030)
- 9.4.2 APAC (excl. China) Oat Protein Revenue by Application (2019-2030)
- 9.5 APAC (excl. China) Oat Protein Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Indonesia
- 9.5.6 Vietnam
- 9.5.7 Malaysia
- 9.5.8 Thailand
- 10 Latin America
- 10.1 Latin America Oat Protein Market Size and Growth Rate Analysis (2019-2030)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Oat Protein Market Size by Type
- 10.3.1 Latin America Oat Protein Sales by Type (2019-2030)
- 10.3.2 Latin America Oat Protein Revenue by Type (2019-2030)
- 10.4 Latin America Oat Protein Market Size by Application
- 10.4.1 Latin America Oat Protein Sales by Application (2019-2030)
- 10.4.2 Latin America Oat Protein Revenue by Application (2019-2030)
- 10.5 Latin America Oat Protein Market Size by Country
- 10.5.1 Mexico
- 10.5.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Oat Protein Market Size and Growth Rate Analysis (2019-2030)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Oat Protein Market Size by Type
- 11.3.1 Middle East & Africa Oat Protein Sales by Type (2019-2030)
- 11.3.2 Middle East & Africa Oat Protein Revenue by Type (2019-2030)
- 11.4 Middle East & Africa Oat Protein Market Size by Application
- 11.4.1 Middle East & Africa Oat Protein Sales by Application (2019-2030)
- 11.4.2 Middle East & Africa Oat Protein Revenue by Application (2019-2030)
- 11.5 Middle East & Africa Oat Protein Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Oat Protein Market Sales, Revenue and Price by Key Manufacturers (2020-2024)
- 12.1.1 Global Oat Protein Market Sales by Key Manufacturers (2020-2024)
- 12.1.2 Global Oat Protein Market Revenue by Key Manufacturers (2020-2024)
- 12.1.3 Global Oat Protein Average Sales Price by Manufacturers (2020-2024)
- 12.2 Oat Protein Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Oat Protein Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Tate and Lyle
- 13.1.1 Tate and Lyle Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Tate and Lyle Oat Protein Product Portfolio
- 13.1.3 Tate and Lyle Oat Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
- 13.2 Croda
- 13.2.1 Croda Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 Croda Oat Protein Product Portfolio
- 13.2.3 Croda Oat Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
- 13.3 Provital Group
- 13.3.1 Provital Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 Provital Group Oat Protein Product Portfolio
- 13.3.3 Provital Group Oat Protein Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
- 14 Industry Chain Analysis
- 14.1 Oat Protein Industry Chain Analysis
- 14.2 Oat Protein Industry Upstream Supply Analysis
- 14.2.1 Upstream Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Oat Protein Typical Downstream Customers
- 14.4 Oat Protein Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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