Global Oat Glucan Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Oat Glucan market size will reach 120.74 Million USD in 2025 and is projected to reach 196.82 Million USD by 2032, with a CAGR of 7.23% (2025-2032). Notably, the China Oat Glucan market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Oat glucan is a type of soluble fiber found in oats, specifically in the endosperm layer of oat kernels. It is a polysaccharide composed of glucose molecules linked together in a particular arrangement. Oat glucan is known for its beneficial effects on health, particularly in lowering cholesterol levels and improving heart health. When consumed, oat glucan forms a gel-like substance in the digestive system, which helps slow down the absorption of dietary cholesterol and bile acids, resulting in reduced cholesterol levels in the bloodstream. This fiber also helps regulate blood sugar levels, promotes a feeling of fullness, and supports healthy digestion. Oat glucan has been extensively studied for its potential in managing conditions such as hypercholesterolemia, obesity, diabetes, and cardiovascular disease. It is commonly found in oats and oat-based products, making them a nutritious choice for individuals looking to improve their overall health and well-being.
The major global manufacturers of Oat Glucan include Lantmännen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills, Guangzhou Sinocon Food, Guangye L&P Food Ingredient, Guangzhou Beta Health Biological technology, Beijing Sanyou, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Oat Glucan. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Oat Glucan market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Oat Glucan market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Oat Glucan industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Oat Glucan Include:
Lantmännen Oats
Swedish Oat Fiber (Naturex)
Ceapro
Fazer Mills
Guangzhou Sinocon Food
Guangye L&P Food Ingredient
Guangzhou Beta Health Biological technology
Beijing Sanyou
Oat Glucan Product Segment Include:
Oat Glucan Powder
Oat Glucan Liquid
Oat Glucan Product Application Include:
Food
Health-products
Medicine
Cosmetics
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Oat Glucan Industry PESTEL Analysis
Chapter 3: Global Oat Glucan Industry Porter's Five Forces Analysis
Chapter 4: Global Oat Glucan Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Oat Glucan Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Oat Glucan Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Oat Glucan Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Oat Glucan market size will reach 120.74 Million USD in 2025 and is projected to reach 196.82 Million USD by 2032, with a CAGR of 7.23% (2025-2032). Notably, the China Oat Glucan market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Oat glucan is a type of soluble fiber found in oats, specifically in the endosperm layer of oat kernels. It is a polysaccharide composed of glucose molecules linked together in a particular arrangement. Oat glucan is known for its beneficial effects on health, particularly in lowering cholesterol levels and improving heart health. When consumed, oat glucan forms a gel-like substance in the digestive system, which helps slow down the absorption of dietary cholesterol and bile acids, resulting in reduced cholesterol levels in the bloodstream. This fiber also helps regulate blood sugar levels, promotes a feeling of fullness, and supports healthy digestion. Oat glucan has been extensively studied for its potential in managing conditions such as hypercholesterolemia, obesity, diabetes, and cardiovascular disease. It is commonly found in oats and oat-based products, making them a nutritious choice for individuals looking to improve their overall health and well-being.
The major global manufacturers of Oat Glucan include Lantmännen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills, Guangzhou Sinocon Food, Guangye L&P Food Ingredient, Guangzhou Beta Health Biological technology, Beijing Sanyou, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Oat Glucan. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Oat Glucan market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Oat Glucan market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Oat Glucan industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Oat Glucan Include:
Lantmännen Oats
Swedish Oat Fiber (Naturex)
Ceapro
Fazer Mills
Guangzhou Sinocon Food
Guangye L&P Food Ingredient
Guangzhou Beta Health Biological technology
Beijing Sanyou
Oat Glucan Product Segment Include:
Oat Glucan Powder
Oat Glucan Liquid
Oat Glucan Product Application Include:
Food
Health-products
Medicine
Cosmetics
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Oat Glucan Industry PESTEL Analysis
Chapter 3: Global Oat Glucan Industry Porter's Five Forces Analysis
Chapter 4: Global Oat Glucan Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Oat Glucan Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Oat Glucan Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Oat Glucan Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Oat Glucan Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Oat Glucan Product by Type
- 1.2.1 Oat Glucan Powder
- 1.2.2 Oat Glucan Liquid
- 1.3 Oat Glucan Product by Application
- 1.3.1 Food
- 1.3.2 Health-products
- 1.3.3 Medicine
- 1.3.4 Cosmetics
- 1.3.5 Others
- 1.4 Global Oat Glucan Market Revenue and Sales Analysis
- 1.4.1 Global Oat Glucan Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Oat Glucan Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Oat Glucan Market Sales Price Trend Analysis (2020-2032)
- 1.5 Oat Glucan Market Development Status and Trends
- 1.5.1 Oat Glucan Industry Development Status Analysis
- 1.5.2 Oat Glucan Industry Development Trends Analysis
- 2 Oat Glucan Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Oat Glucan Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Oat Glucan Market Analysis by Country
- 4.1 Global Oat Glucan Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Oat Glucan Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Oat Glucan Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Oat Glucan Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Oat Glucan Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Oat Glucan Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Oat Glucan Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Oat Glucan Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Oat Glucan Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Oat Glucan Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Oat Glucan Average Sales Price by Manufacturers (2021-2025)
- 5.2 Oat Glucan Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Oat Glucan Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Oat Glucan Market Analysis by Type
- 6.1 Global Oat Glucan Market Revenue Analysis by Type
- 6.1.1 Global Oat Glucan Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Oat Glucan Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Oat Glucan Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Oat Glucan Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Lantmännen Oats
- 7.1.1 Lantmännen Oats Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Lantmännen Oats Oat Glucan Product Portfolio
- 7.1.3 Lantmännen Oats Oat Glucan Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 Swedish Oat Fiber (Naturex)
- 7.2.1 Swedish Oat Fiber (Naturex) Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Swedish Oat Fiber (Naturex) Oat Glucan Product Portfolio
- 7.2.3 Swedish Oat Fiber (Naturex) Oat Glucan Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 Ceapro
- 7.3.1 Ceapro Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Ceapro Oat Glucan Product Portfolio
- 7.3.3 Ceapro Oat Glucan Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Fazer Mills
- 7.4.1 Fazer Mills Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Fazer Mills Oat Glucan Product Portfolio
- 7.4.3 Fazer Mills Oat Glucan Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Guangzhou Sinocon Food
- 7.5.1 Guangzhou Sinocon Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Guangzhou Sinocon Food Oat Glucan Product Portfolio
- 7.5.3 Guangzhou Sinocon Food Oat Glucan Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Guangye L&P Food Ingredient
- 7.6.1 Guangye L&P Food Ingredient Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Guangye L&P Food Ingredient Oat Glucan Product Portfolio
- 7.6.3 Guangye L&P Food Ingredient Oat Glucan Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 Guangzhou Beta Health Biological technology
- 7.7.1 Guangzhou Beta Health Biological technology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Guangzhou Beta Health Biological technology Oat Glucan Product Portfolio
- 7.7.3 Guangzhou Beta Health Biological technology Oat Glucan Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 Beijing Sanyou
- 7.8.1 Beijing Sanyou Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 Beijing Sanyou Oat Glucan Product Portfolio
- 7.8.3 Beijing Sanyou Oat Glucan Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Oat Glucan Industry Chain Analysis
- 8.2 Oat Glucan Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Oat Glucan Product Downstream Application Analysis
- 8.3.1 Global Oat Glucan Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Oat Glucan Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Oat Glucan Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Oat Glucan Typical Downstream Customers
- 8.5 Oat Glucan Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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