Global Oat Flour Competitive Landscape Professional Research Report 2025
Description
Research Summary
Oat flour is a type of flour made from ground oats. It is derived from grinding whole oats or rolled oats into a fine powder. Oat flour has gained popularity as a gluten-free alternative to wheat flour and is often used in baking recipes. It has a slightly sweet and nutty flavor and a soft, moist texture. Oat flour is rich in dietary fiber, particularly beta-glucan, which is known for its cholesterol-lowering properties and promotion of healthy digestion. It is also a good source of various vitamins, minerals, and antioxidants. Oat flour is commonly used in recipes for pancakes, cookies, bread, muffins, and other baked goods, either as a complete replacement for wheat flour or in combination with other gluten-free flours. It can also be used as a thickener in sauces, gravies, and soups. Oat flour is a versatile ingredient that adds a unique taste and nutritional benefits to a range of culinary creations.
According to DIResearch's in-depth investigation and research, the global Oat Flour market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Oat Flour include Richardson International, Grain Millers, Morning Foods, Bob＇s Red Mill Natural Foods, Blue Lake Milling, Avena Foods, Arrowhead Mills, Raisio, Betterbody Foods, Swedish Oat Fiber, Helsinki Mills etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Oat Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Oat Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Oat Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Oat Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Oat Flour Include:
Richardson International
Grain Millers
Morning Foods
Bob＇s Red Mill Natural Foods
Blue Lake Milling
Avena Foods
Arrowhead Mills
Raisio
Betterbody Foods
Swedish Oat Fiber
Helsinki Mills
Oat Flour Product Segment Include:
Conventional Oat Flour
Organic Oat Flour
Oat Flour Product Application Include:
Processing Plant
Bakery and Restaurant
Individual Consumer
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Oat Flour Industry PESTEL Analysis
Chapter 3: Global Oat Flour Industry Porter’s Five Forces Analysis
Chapter 4: Global Oat Flour Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Oat Flour Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Oat Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Oat Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Oat Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Oat Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Oat Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Oat Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Oat Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Oat flour is a type of flour made from ground oats. It is derived from grinding whole oats or rolled oats into a fine powder. Oat flour has gained popularity as a gluten-free alternative to wheat flour and is often used in baking recipes. It has a slightly sweet and nutty flavor and a soft, moist texture. Oat flour is rich in dietary fiber, particularly beta-glucan, which is known for its cholesterol-lowering properties and promotion of healthy digestion. It is also a good source of various vitamins, minerals, and antioxidants. Oat flour is commonly used in recipes for pancakes, cookies, bread, muffins, and other baked goods, either as a complete replacement for wheat flour or in combination with other gluten-free flours. It can also be used as a thickener in sauces, gravies, and soups. Oat flour is a versatile ingredient that adds a unique taste and nutritional benefits to a range of culinary creations.
According to DIResearch's in-depth investigation and research, the global Oat Flour market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Oat Flour include Richardson International, Grain Millers, Morning Foods, Bob＇s Red Mill Natural Foods, Blue Lake Milling, Avena Foods, Arrowhead Mills, Raisio, Betterbody Foods, Swedish Oat Fiber, Helsinki Mills etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Oat Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Oat Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Oat Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Oat Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Oat Flour Include:
Richardson International
Grain Millers
Morning Foods
Bob＇s Red Mill Natural Foods
Blue Lake Milling
Avena Foods
Arrowhead Mills
Raisio
Betterbody Foods
Swedish Oat Fiber
Helsinki Mills
Oat Flour Product Segment Include:
Conventional Oat Flour
Organic Oat Flour
Oat Flour Product Application Include:
Processing Plant
Bakery and Restaurant
Individual Consumer
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Oat Flour Industry PESTEL Analysis
Chapter 3: Global Oat Flour Industry Porter’s Five Forces Analysis
Chapter 4: Global Oat Flour Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Oat Flour Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Oat Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Oat Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Oat Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Oat Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Oat Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Oat Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Oat Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
- 1 Oat Flour Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Oat Flour Product by Type
- 1.2.1 Conventional Oat Flour
- 1.2.2 Organic Oat Flour
- 1.3 Oat Flour Product by Application
- 1.3.1 Processing Plant
- 1.3.2 Bakery and Restaurant
- 1.3.3 Individual Consumer
- 1.4 Global Oat Flour Market Revenue and Sales Analysis
- 1.4.1 Global Oat Flour Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Oat Flour Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Oat Flour Market Sales Price Trend Analysis (2020-2032)
- 1.5 Oat Flour Industry Trends and Innovation
- 1.5.1 Oat Flour Industry Trends and Innovation
- 1.5.2 Oat Flour Market Drivers and Challenges
- 2 Oat Flour Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Oat Flour Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Oat Flour Market Analysis by Regions
- 4.1 Oat Flour Overall Market: 2024 VS 2025 VS 2032
- 4.2 Global Oat Flour Revenue and Forecast Analysis (2020-2032)
- 4.2.1 Global Oat Flour Revenue and Market Share by Region (2020-2025)
- 4.2.2 Global Oat Flour Revenue and Market Share Forecast by Region (2026-2032)
- 4.3 Global Oat Flour Sales and Forecast Analysis (2020-2032)
- 4.3.1 Global Oat Flour Sales and Market Share by Region (2020-2025)
- 4.3.2 Global Oat Flour Sales and Market Share Forecast by Region (2026-2032)
- 4.4 Global Oat Flour Sales Price Trend Analysis (2020-2032)
- 5 Global Oat Flour Market Size by Type and Application
- 5.1 Global Oat Flour Market Size by Type
- 5.1.1 Global Oat Flour Revenue and Forecast Analysis by Type (2020-2032)
- 5.1.2 Global Oat Flour Sales and Forecast Analysis by Type (2020-2032)
- 5.2 Global Oat Flour Market Size by Application
- 5.2.1 Global Oat Flour Revenue and Forecast Analysis by Application (2020-2032)
- 5.2.2 Global Oat Flour Sales and Forecast Analysis by Application (2020-2032)
- 6 North America
- 6.1 North America Oat Flour Market Size and Growth Rate Analysis (2020-2032)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Oat Flour Market Size by Type
- 6.3.1 North America Oat Flour Sales by Type (2020-2032)
- 6.3.2 North America Oat Flour Revenue by Type (2020-2032)
- 6.4 North America Oat Flour Market Size by Application
- 6.4.1 North America Oat Flour Sales by Application (2020-2032)
- 6.4.2 North America Oat Flour Revenue by Application (2020-2032)
- 6.5 North America Oat Flour Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Oat Flour Market Size and Growth Rate Analysis (2020-2032)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Oat Flour Market Size by Type
- 7.3.1 Europe Oat Flour Sales by Type (2020-2032)
- 7.3.2 Europe Oat Flour Revenue by Type (2020-2032)
- 7.4 Europe Oat Flour Market Size by Application
- 7.4.1 Europe Oat Flour Sales by Application (2020-2032)
- 7.4.2 Europe Oat Flour Revenue by Application (2020-2032)
- 7.5 Europe Oat Flour Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Oat Flour Market Size and Growth Rate Analysis (2020-2032)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Oat Flour Market Size by Type
- 8.3.1 China Oat Flour Sales by Type (2020-2032)
- 8.3.2 China Oat Flour Revenue by Type (2020-2032)
- 8.4 China Oat Flour Market Size by Application
- 8.4.1 China Oat Flour Sales by Application (2020-2032)
- 8.4.2 China Oat Flour Revenue by Application (2020-2032)
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Oat Flour Market Size and Growth Rate Analysis (2020-2032)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Oat Flour Market Size by Type
- 9.3.1 APAC (excl. China) Oat Flour Sales by Type (2020-2032)
- 9.3.2 APAC (excl. China) Oat Flour Revenue by Type (2020-2032)
- 9.4 APAC (excl. China) Oat Flour Market Size by Application
- 9.4.1 APAC (excl. China) Oat Flour Sales by Application (2020-2032)
- 9.4.2 APAC (excl. China) Oat Flour Revenue by Application (2020-2032)
- 9.5 APAC (excl. China) Oat Flour Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Southeast Asia
- 10 Latin America
- 10.1 Latin America Oat Flour Market Size and Growth Rate Analysis (2020-2032)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Oat Flour Market Size by Type
- 10.3.1 Latin America Oat Flour Sales by Type (2020-2032)
- 10.3.2 Latin America Oat Flour Revenue by Type (2020-2032)
- 10.4 Latin America Oat Flour Market Size by Application
- 10.4.1 Latin America Oat Flour Sales by Application (2020-2032)
- 10.4.2 Latin America Oat Flour Revenue by Application (2020-2032)
- 10.5 Latin America Oat Flour Market Size by Country
- 10.6 Latin America Oat Flour Market Size by Country
- 10.6.1 Mexico
- 10.6.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Oat Flour Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Oat Flour Market Size by Type
- 11.3.1 Middle East & Africa Oat Flour Sales by Type (2020-2032)
- 11.3.2 Middle East & Africa Oat Flour Revenue by Type (2020-2032)
- 11.4 Middle East & Africa Oat Flour Market Size by Application
- 11.4.1 Middle East & Africa Oat Flour Sales by Application (2020-2032)
- 11.4.2 Middle East & Africa Oat Flour Revenue by Application (2020-2032)
- 11.5 Middle East Oat Flour Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Oat Flour Market Sales, Revenue and Price by Key Manufacturers (2021-2025)
- 12.1.1 Global Oat Flour Market Sales by Key Manufacturers (2021-2025)
- 12.1.2 Global Oat Flour Market Revenue by Key Manufacturers (2021-2025)
- 12.1.3 Global Oat Flour Average Sales Price by Manufacturers (2021-2025)
- 12.2 Oat Flour Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Oat Flour Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Richardson International
- 13.1.1 Richardson International Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Richardson International Oat Flour Product Portfolio
- 13.1.3 Richardson International Oat Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.2 Grain Millers
- 13.2.1 Grain Millers Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 Grain Millers Oat Flour Product Portfolio
- 13.2.3 Grain Millers Oat Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.3 Morning Foods
- 13.3.1 Morning Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 Morning Foods Oat Flour Product Portfolio
- 13.3.3 Morning Foods Oat Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.4 Bob＇s Red Mill Natural Foods
- 13.4.1 Bob＇s Red Mill Natural Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 Bob＇s Red Mill Natural Foods Oat Flour Product Portfolio
- 13.4.3 Bob＇s Red Mill Natural Foods Oat Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.5 Blue Lake Milling
- 13.5.1 Blue Lake Milling Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.5.2 Blue Lake Milling Oat Flour Product Portfolio
- 13.5.3 Blue Lake Milling Oat Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.6 Avena Foods
- 13.6.1 Avena Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.6.2 Avena Foods Oat Flour Product Portfolio
- 13.6.3 Avena Foods Oat Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.7 Arrowhead Mills
- 13.7.1 Arrowhead Mills Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.7.2 Arrowhead Mills Oat Flour Product Portfolio
- 13.7.3 Arrowhead Mills Oat Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.8 Raisio
- 13.8.1 Raisio Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.8.2 Raisio Oat Flour Product Portfolio
- 13.8.3 Raisio Oat Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.9 Betterbody Foods
- 13.9.1 Betterbody Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.9.2 Betterbody Foods Oat Flour Product Portfolio
- 13.9.3 Betterbody Foods Oat Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.10 Swedish Oat Fiber
- 13.10.1 Swedish Oat Fiber Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.10.2 Swedish Oat Fiber Oat Flour Product Portfolio
- 13.10.3 Swedish Oat Fiber Oat Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.11 Helsinki Mills
- 13.11.1 Helsinki Mills Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.11.2 Helsinki Mills Oat Flour Product Portfolio
- 13.11.3 Helsinki Mills Oat Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14 Industry Chain Analysis
- 14.1 Oat Flour Industry Chain Analysis
- 14.2 Oat Flour Industry Raw Material and Suppliers Analysis
- 14.2.1 Oat Flour Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Oat Flour Typical Downstream Customers
- 14.4 Oat Flour Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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