Global Muffins Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Muffins market size will reach 9,485.94 Million USD in 2025 and is projected to reach 11,430.72 Million USD by 2032, with a CAGR of 2.70% (2025-2032). Notably, the China Muffins market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Muffins are small, individual-sized baked goods that are typically sweet but can also be savory. They are similar in shape and appearance to cupcakes but have a denser texture and are less sweet. Muffin batter usually consists of flour, sugar, eggs, butter or oil, and a leavening agent like baking powder. Additional ingredients such as fruits, nuts, chocolate chips, or spices are often incorporated to add flavor and texture. Muffins are baked in a muffin tin, resulting in a round or slightly domed shape with a crispy or slightly crusty exterior. They are enjoyed as a delicious breakfast or snack item, and their versatility allows for a wide range of flavors and variations to suit individual preferences.
The major global suppliers of Muffins include BAB, Einstein Noah Restaurant, Grupo Bimbo, Bruegger’s, George Weston Foods, Britannia, Flowers Foods, McKee Foods, Aryzta, Pladis (United Biscuits), Hostess Brands, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Muffins. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major suppliers, as well as the market status and trends of different product types and applications in the global Muffins market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Muffins market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Muffins industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Suppliers of Muffins Include:
BAB
Einstein Noah Restaurant
Grupo Bimbo
Bruegger’s
George Weston Foods
Britannia
Flowers Foods
McKee Foods
Aryzta
Pladis (United Biscuits)
Hostess Brands
Muffins Product Segment Include:
Artisanal or in-store Muffins
Packaged Muffins
Muffins Product Application Include:
Hypermarkets and Supermarkets
Mass Merchandisers
Food Service
Convenience Store
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Muffins Industry PESTEL Analysis
Chapter 3: Global Muffins Industry Porter's Five Forces Analysis
Chapter 4: Global Muffins Major Regional Market Size (Revenue) and Forecast Analysis
Chapter 5: Global Muffins Competitive Analysis of Key Suppliers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 6: Global Muffins Revenue and Forecast Analysis by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 8: Industrial Chain Analysis, Muffins Different Application Market Analysis (Revenue and Forecast) and Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Muffins market size will reach 9,485.94 Million USD in 2025 and is projected to reach 11,430.72 Million USD by 2032, with a CAGR of 2.70% (2025-2032). Notably, the China Muffins market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Muffins are small, individual-sized baked goods that are typically sweet but can also be savory. They are similar in shape and appearance to cupcakes but have a denser texture and are less sweet. Muffin batter usually consists of flour, sugar, eggs, butter or oil, and a leavening agent like baking powder. Additional ingredients such as fruits, nuts, chocolate chips, or spices are often incorporated to add flavor and texture. Muffins are baked in a muffin tin, resulting in a round or slightly domed shape with a crispy or slightly crusty exterior. They are enjoyed as a delicious breakfast or snack item, and their versatility allows for a wide range of flavors and variations to suit individual preferences.
The major global suppliers of Muffins include BAB, Einstein Noah Restaurant, Grupo Bimbo, Bruegger’s, George Weston Foods, Britannia, Flowers Foods, McKee Foods, Aryzta, Pladis (United Biscuits), Hostess Brands, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Muffins. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major suppliers, as well as the market status and trends of different product types and applications in the global Muffins market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Muffins market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Muffins industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Suppliers of Muffins Include:
BAB
Einstein Noah Restaurant
Grupo Bimbo
Bruegger’s
George Weston Foods
Britannia
Flowers Foods
McKee Foods
Aryzta
Pladis (United Biscuits)
Hostess Brands
Muffins Product Segment Include:
Artisanal or in-store Muffins
Packaged Muffins
Muffins Product Application Include:
Hypermarkets and Supermarkets
Mass Merchandisers
Food Service
Convenience Store
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Muffins Industry PESTEL Analysis
Chapter 3: Global Muffins Industry Porter's Five Forces Analysis
Chapter 4: Global Muffins Major Regional Market Size (Revenue) and Forecast Analysis
Chapter 5: Global Muffins Competitive Analysis of Key Suppliers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 6: Global Muffins Revenue and Forecast Analysis by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 8: Industrial Chain Analysis, Muffins Different Application Market Analysis (Revenue and Forecast) and Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Muffins Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Muffins Product by Type
- 1.2.1 Artisanal or in-store Muffins
- 1.2.2 Packaged Muffins
- 1.3 Muffins Product by Application
- 1.3.1 Hypermarkets and Supermarkets
- 1.3.2 Mass Merchandisers
- 1.3.3 Food Service
- 1.3.4 Convenience Store
- 1.3.5 Others
- 1.4 Global Muffins Market Size Analysis (2020-2032)
- 1.5 Muffins Market Development Status and Trends
- 1.5.1 Muffins Industry Development Status Analysis
- 1.5.2 Muffins Industry Development Trends Analysis
- 2 Muffins Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Muffins Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Muffins Market Analysis by Country
- 4.1 Global Muffins Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Muffins Revenue Analysis by Country (2020-2025)
- 4.1.2 Global Muffins Revenue Forecast Analysis by Country (2026-2032)
- 4.2 United States Muffins Market Revenue and Growth Rate (2020-2032)
- 4.3 Germany Muffins Market Revenue and Growth Rate (2020-2032)
- 4.4 Japan Muffins Market Revenue and Growth Rate (2020-2032)
- 4.5 China Muffins Market Revenue and Growth Rate (2020-2032)
- 4.6 France Muffins Market Revenue and Growth Rate (2020-2032)
- 4.7 U.K. Muffins Market Revenue and Growth Rate (2020-2032)
- 4.8 South Korea Muffins Market Revenue and Growth Rate (2020-2032)
- 4.9 Canada Muffins Market Revenue and Growth Rate (2020-2032)
- 4.10 Italy Muffins Market Revenue and Growth Rate (2020-2032)
- 4.11 Russia Muffins Market Revenue and Growth Rate (2020-2032)
- 4.12 Mexico Muffins Market Revenue and Growth Rate (2020-2032)
- 4.13 Brazil Muffins Market Revenue and Growth Rate (2020-2032)
- 4.14 India Muffins Market Revenue and Growth Rate (2020-2032)
- 4.15 Vietnam Muffins Market Revenue and Growth Rate (2020-2032)
- 4.16 Thailand Muffins Market Revenue and Growth Rate (2020-2032)
- 4.17 South Africa Muffins Market Revenue and Growth Rate (2020-2032)
- 5 Competition by Suppliers
- 5.1 Global Muffins Market Revenue by Key Suppliers (2021-2025)
- 5.2 Muffins Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Muffins Competitive Landscape Analysis
- 5.2.2 Global Key Suppliers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Muffins Market Analysis by Type
- 6.1 Global Muffins Market Size Analysis by Type: 2024 VS 2025 VS 2032
- 6.2 Global Muffins Revenue and Forecast Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 BAB
- 7.1.1 BAB Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 BAB Muffins Product Portfolio
- 7.1.3 BAB Muffins Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.2 Einstein Noah Restaurant
- 7.2.1 Einstein Noah Restaurant Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Einstein Noah Restaurant Muffins Product Portfolio
- 7.2.3 Einstein Noah Restaurant Muffins Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.3 Grupo Bimbo
- 7.3.1 Grupo Bimbo Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Grupo Bimbo Muffins Product Portfolio
- 7.3.3 Grupo Bimbo Muffins Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.4 Bruegger’s
- 7.4.1 Bruegger’s Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Bruegger’s Muffins Product Portfolio
- 7.4.3 Bruegger’s Muffins Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.5 George Weston Foods
- 7.5.1 George Weston Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 George Weston Foods Muffins Product Portfolio
- 7.5.3 George Weston Foods Muffins Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.6 Britannia
- 7.6.1 Britannia Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Britannia Muffins Product Portfolio
- 7.6.3 Britannia Muffins Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.7 Flowers Foods
- 7.7.1 Flowers Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 Flowers Foods Muffins Product Portfolio
- 7.7.3 Flowers Foods Muffins Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.8 McKee Foods
- 7.8.1 McKee Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 McKee Foods Muffins Product Portfolio
- 7.8.3 McKee Foods Muffins Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.9 Aryzta
- 7.9.1 Aryzta Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.9.2 Aryzta Muffins Product Portfolio
- 7.9.3 Aryzta Muffins Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.10 Pladis (United Biscuits)
- 7.10.1 Pladis (United Biscuits) Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.10.2 Pladis (United Biscuits) Muffins Product Portfolio
- 7.10.3 Pladis (United Biscuits) Muffins Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 7.11 Hostess Brands
- 7.11.1 Hostess Brands Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.11.2 Hostess Brands Muffins Product Portfolio
- 7.11.3 Hostess Brands Muffins Market Data Analysis (Revenue, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Muffins Industry Chain Analysis
- 8.2 Muffins Product Downstream Application Analysis
- 8.2.1 Global Muffins Market Size and Growth Rate (CAGR) by Application: 2024 VS 2025 VS 2032
- 8.2.2 Global Muffins Revenue and Forecast by Application (2020-2032)
- 8.3 Muffins Typical Downstream Customers
- 8.4 Muffins Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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