Global Milk Powder Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032

Market Overview

According to DIResearch＇s in-depth investigation and research, the global Milk Powder market size will reach 19,811 Million USD in 2025 and is projected to reach 22,554 Million USD by 2032, with a CAGR of 1.87% (2025-2032). Notably, the China Milk Powder market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.

Research Summary

Milk powder, also known as powdered milk or dry milk, is a dairy product that is obtained by evaporating the water content from milk. The process involves removing the moisture from liquid milk to create a powder form. Milk powder can be made from different types of milk, such as cow’s milk, goat’s milk, or even plant-based milks like soy milk. It is a convenient and long-lasting alternative to liquid milk, as the removal of moisture significantly extends its shelf life. Milk powder retains many of the nutritional components found in liquid milk, such as proteins, carbohydrates, vitamins, and minerals. It is often used as an ingredient in various food products, such as bakery items, desserts, sauces, and beverages. Milk powder can also be reconstituted with water to make liquid milk, making it a practical option in areas where fresh milk is not readily available or as a storage-friendly option for emergencies or travel.

The major global  manufacturers of Milk Powder include Danone, Nestle, FrieslandCampina, Arla, Vreugdenhil Dairy, Alpen Dairies, California Dairies, DFA, Lactalis, Land O’Lakes, Westland, Fonterra, Tatura, MG, Burra Foods, Ausino, Yili, Mengniu, Feihe, Wondersun, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Milk Powder. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Milk Powder market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Milk Powder market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Milk Powder industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Milk Powder Include:

Danone

Nestle

FrieslandCampina

Arla

Vreugdenhil Dairy

Alpen Dairies

California Dairies

DFA

Lactalis

Land O’Lakes

Westland

Fonterra

Tatura

MG

Burra Foods

Ausino

Yili

Mengniu

Feihe

Wondersun

Milk Powder Product Segment Include:

Skim Milk Powder

Whole Milk Powder

Milk Powder Product Application Include:

Infant Formula Milk Powder

Adult Formula Milk Powder

Confectionery

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend

Chapter 2: Global Milk Powder Industry PESTEL Analysis

Chapter 3: Global Milk Powder Industry Porter's Five Forces Analysis

Chapter 4: Global Milk Powder Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis

Chapter 5: Global Milk Powder Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 6: Global Milk Powder Sales, Revenue, Price and Forecast by Product Type

Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 8: Industrial Chain Analysis, Milk Powder Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis

Chapter 9: Research Findings and Conclusion

Chapter 10: Methodology and Data Sources