Market Overview
According to DIResearch＇s in-depth investigation and research, the global Mango Butter market size will reach 36.88 Million USD in 2025 and is projected to reach 45.45 Million USD by 2032, with a CAGR of 3.03% (2025-2032). Notably, the China Mango Butter market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Mango butter, also known as mango seed butter, is a natural fat extracted from the seeds of mango fruit (Mangifera indica). It is a creamy, yellowish-white substance with a mild aroma. Mango butter is highly moisturizing and is often used in cosmetic and skincare products. It has a smooth texture and melts on contact with the skin, making it easy to apply. Mango butter is rich in beneficial properties, such as vitamins A and E, essential fatty acids, and antioxidants. It helps nourish and hydrate the skin, soothe dryness, and improve skin elasticity. Mango butter is commonly found in moisturizers, lotions, lip balms, soaps, and hair treatments, providing moisturizing and protective benefits. It can help alleviate dry skin conditions, reduce the appearance of scars and stretch marks, and promote a healthy complexion. Mango butter is a versatile ingredient in the beauty industry and offers natural and nourishing skincare properties.
The major global manufacturers of Mango Butter include Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, Avi Natural, EKOLOGIE FORTE PVT., etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Mango Butter. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Mango Butter market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Mango Butter market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Mango Butter industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Mango Butter Include:
Hallstar BIOCHEMICA
Manorama
Jarchem Industries
AOT
Alzo International Incorporated
Avi Natural
EKOLOGIE FORTE PVT.
Mango Butter Product Segment Include:
Refined Mango Butter
Unrefined Mango Butter
Mango Butter Product Application Include:
Cosmetics
Food
Pharmaceutical
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Mango Butter Industry PESTEL Analysis
Chapter 3: Global Mango Butter Industry Porter's Five Forces Analysis
Chapter 4: Global Mango Butter Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Mango Butter Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Mango Butter Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Mango Butter Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
- 1 Mango Butter Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Mango Butter Product by Type
- 1.2.1 Refined Mango Butter
- 1.2.2 Unrefined Mango Butter
- 1.3 Mango Butter Product by Application
- 1.3.1 Cosmetics
- 1.3.2 Food
- 1.3.3 Pharmaceutical
- 1.4 Global Mango Butter Market Revenue and Sales Analysis
- 1.4.1 Global Mango Butter Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Mango Butter Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Mango Butter Market Sales Price Trend Analysis (2020-2032)
- 1.5 Mango Butter Market Development Status and Trends
- 1.5.1 Mango Butter Industry Development Status Analysis
- 1.5.2 Mango Butter Industry Development Trends Analysis
- 2 Mango Butter Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Mango Butter Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Mango Butter Market Analysis by Country
- 4.1 Global Mango Butter Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Mango Butter Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Mango Butter Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Mango Butter Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Mango Butter Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Mango Butter Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Mango Butter Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Mango Butter Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Mango Butter Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Mango Butter Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Mango Butter Average Sales Price by Manufacturers (2021-2025)
- 5.2 Mango Butter Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Mango Butter Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Mango Butter Market Analysis by Type
- 6.1 Global Mango Butter Market Revenue Analysis by Type
- 6.1.1 Global Mango Butter Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Mango Butter Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Mango Butter Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Mango Butter Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Hallstar BIOCHEMICA
- 7.1.1 Hallstar BIOCHEMICA Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Hallstar BIOCHEMICA Mango Butter Product Portfolio
- 7.1.3 Hallstar BIOCHEMICA Mango Butter Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 Manorama
- 7.2.1 Manorama Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Manorama Mango Butter Product Portfolio
- 7.2.3 Manorama Mango Butter Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 Jarchem Industries
- 7.3.1 Jarchem Industries Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Jarchem Industries Mango Butter Product Portfolio
- 7.3.3 Jarchem Industries Mango Butter Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 AOT
- 7.4.1 AOT Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 AOT Mango Butter Product Portfolio
- 7.4.3 AOT Mango Butter Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Alzo International Incorporated
- 7.5.1 Alzo International Incorporated Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Alzo International Incorporated Mango Butter Product Portfolio
- 7.5.3 Alzo International Incorporated Mango Butter Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Avi Natural
- 7.6.1 Avi Natural Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Avi Natural Mango Butter Product Portfolio
- 7.6.3 Avi Natural Mango Butter Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 EKOLOGIE FORTE PVT.
- 7.7.1 EKOLOGIE FORTE PVT. Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 EKOLOGIE FORTE PVT. Mango Butter Product Portfolio
- 7.7.3 EKOLOGIE FORTE PVT. Mango Butter Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Mango Butter Industry Chain Analysis
- 8.2 Mango Butter Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Mango Butter Product Downstream Application Analysis
- 8.3.1 Global Mango Butter Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Mango Butter Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Mango Butter Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Mango Butter Typical Downstream Customers
- 8.5 Mango Butter Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
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