Global Gluten-free Pasta Competitive Landscape Professional Research Report 2025
Description
Research Summary
Gluten-free pasta is a type of pasta specifically formulated to be free of gluten, catering to individuals with gluten-related disorders or those who follow a gluten-free diet for other reasons. Traditional pasta is typically made from wheat flour, which contains gluten proteins that can trigger adverse reactions in people with conditions such as celiac disease or gluten sensitivity. Gluten-free pasta is crafted using alternative flours like rice flour, corn flour, chickpea flour, quinoa flour, or a combination of these. These alternative flours help recreate a pasta-like texture and taste while remaining gluten-free. Gluten-free pasta is available in various shapes and forms, mirroring the diversity found in traditional pasta, and it has become widely accessible in mainstream grocery stores, providing individuals with dietary restrictions the opportunity to enjoy pasta dishes without compromising their health.
According to DIResearch's in-depth investigation and research, the global Gluten-free Pasta market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Gluten-free Pasta include Andriani Spa, Dr.Schar, Barilla, Quinoa, Garofalo, Pasta Lensi, Doves Farm Foods, Newlat, Bionaturae, RP＇s Pasta etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Gluten-free Pasta. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Gluten-free Pasta market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Gluten-free Pasta market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Gluten-free Pasta industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Gluten-free Pasta Include:
Andriani Spa
Dr.Schar
Barilla
Quinoa
Garofalo
Pasta Lensi
Doves Farm Foods
Newlat
Bionaturae
RP＇s Pasta
Gluten-free Pasta Product Segment Include:
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta
Gluten-free Pasta Product Application Include:
Retail Shops
Supermarket
Online
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Gluten-free Pasta Industry PESTEL Analysis
Chapter 3: Global Gluten-free Pasta Industry Porter’s Five Forces Analysis
Chapter 4: Global Gluten-free Pasta Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Gluten-free Pasta Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Gluten-free Pasta Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Gluten-free pasta is a type of pasta specifically formulated to be free of gluten, catering to individuals with gluten-related disorders or those who follow a gluten-free diet for other reasons. Traditional pasta is typically made from wheat flour, which contains gluten proteins that can trigger adverse reactions in people with conditions such as celiac disease or gluten sensitivity. Gluten-free pasta is crafted using alternative flours like rice flour, corn flour, chickpea flour, quinoa flour, or a combination of these. These alternative flours help recreate a pasta-like texture and taste while remaining gluten-free. Gluten-free pasta is available in various shapes and forms, mirroring the diversity found in traditional pasta, and it has become widely accessible in mainstream grocery stores, providing individuals with dietary restrictions the opportunity to enjoy pasta dishes without compromising their health.
According to DIResearch's in-depth investigation and research, the global Gluten-free Pasta market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Gluten-free Pasta include Andriani Spa, Dr.Schar, Barilla, Quinoa, Garofalo, Pasta Lensi, Doves Farm Foods, Newlat, Bionaturae, RP＇s Pasta etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Gluten-free Pasta. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Gluten-free Pasta market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Gluten-free Pasta market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Gluten-free Pasta industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Gluten-free Pasta Include:
Andriani Spa
Dr.Schar
Barilla
Quinoa
Garofalo
Pasta Lensi
Doves Farm Foods
Newlat
Bionaturae
RP＇s Pasta
Gluten-free Pasta Product Segment Include:
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta
Gluten-free Pasta Product Application Include:
Retail Shops
Supermarket
Online
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Gluten-free Pasta Industry PESTEL Analysis
Chapter 3: Global Gluten-free Pasta Industry Porter’s Five Forces Analysis
Chapter 4: Global Gluten-free Pasta Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Gluten-free Pasta Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Gluten-free Pasta Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
- 1 Gluten-free Pasta Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Gluten-free Pasta Product by Type
- 1.2.1 Brown Rice Pasta
- 1.2.2 Quinoa Pasta
- 1.2.3 Chickpea Pasta
- 1.2.4 Multigrain Pasta
- 1.3 Gluten-free Pasta Product by Application
- 1.3.1 Retail Shops
- 1.3.2 Supermarket
- 1.3.3 Online
- 1.4 Global Gluten-free Pasta Market Revenue and Sales Analysis
- 1.4.1 Global Gluten-free Pasta Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Gluten-free Pasta Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Gluten-free Pasta Market Sales Price Trend Analysis (2020-2032)
- 1.5 Gluten-free Pasta Industry Trends and Innovation
- 1.5.1 Gluten-free Pasta Industry Trends and Innovation
- 1.5.2 Gluten-free Pasta Market Drivers and Challenges
- 2 Gluten-free Pasta Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Gluten-free Pasta Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Gluten-free Pasta Market Analysis by Regions
- 4.1 Gluten-free Pasta Overall Market: 2024 VS 2025 VS 2032
- 4.2 Global Gluten-free Pasta Revenue and Forecast Analysis (2020-2032)
- 4.2.1 Global Gluten-free Pasta Revenue and Market Share by Region (2020-2025)
- 4.2.2 Global Gluten-free Pasta Revenue and Market Share Forecast by Region (2026-2032)
- 4.3 Global Gluten-free Pasta Sales and Forecast Analysis (2020-2032)
- 4.3.1 Global Gluten-free Pasta Sales and Market Share by Region (2020-2025)
- 4.3.2 Global Gluten-free Pasta Sales and Market Share Forecast by Region (2026-2032)
- 4.4 Global Gluten-free Pasta Sales Price Trend Analysis (2020-2032)
- 5 Global Gluten-free Pasta Market Size by Type and Application
- 5.1 Global Gluten-free Pasta Market Size by Type
- 5.1.1 Global Gluten-free Pasta Revenue and Forecast Analysis by Type (2020-2032)
- 5.1.2 Global Gluten-free Pasta Sales and Forecast Analysis by Type (2020-2032)
- 5.2 Global Gluten-free Pasta Market Size by Application
- 5.2.1 Global Gluten-free Pasta Revenue and Forecast Analysis by Application (2020-2032)
- 5.2.2 Global Gluten-free Pasta Sales and Forecast Analysis by Application (2020-2032)
- 6 North America
- 6.1 North America Gluten-free Pasta Market Size and Growth Rate Analysis (2020-2032)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Gluten-free Pasta Market Size by Type
- 6.3.1 North America Gluten-free Pasta Sales by Type (2020-2032)
- 6.3.2 North America Gluten-free Pasta Revenue by Type (2020-2032)
- 6.4 North America Gluten-free Pasta Market Size by Application
- 6.4.1 North America Gluten-free Pasta Sales by Application (2020-2032)
- 6.4.2 North America Gluten-free Pasta Revenue by Application (2020-2032)
- 6.5 North America Gluten-free Pasta Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Gluten-free Pasta Market Size and Growth Rate Analysis (2020-2032)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Gluten-free Pasta Market Size by Type
- 7.3.1 Europe Gluten-free Pasta Sales by Type (2020-2032)
- 7.3.2 Europe Gluten-free Pasta Revenue by Type (2020-2032)
- 7.4 Europe Gluten-free Pasta Market Size by Application
- 7.4.1 Europe Gluten-free Pasta Sales by Application (2020-2032)
- 7.4.2 Europe Gluten-free Pasta Revenue by Application (2020-2032)
- 7.5 Europe Gluten-free Pasta Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Gluten-free Pasta Market Size and Growth Rate Analysis (2020-2032)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Gluten-free Pasta Market Size by Type
- 8.3.1 China Gluten-free Pasta Sales by Type (2020-2032)
- 8.3.2 China Gluten-free Pasta Revenue by Type (2020-2032)
- 8.4 China Gluten-free Pasta Market Size by Application
- 8.4.1 China Gluten-free Pasta Sales by Application (2020-2032)
- 8.4.2 China Gluten-free Pasta Revenue by Application (2020-2032)
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Gluten-free Pasta Market Size and Growth Rate Analysis (2020-2032)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Gluten-free Pasta Market Size by Type
- 9.3.1 APAC (excl. China) Gluten-free Pasta Sales by Type (2020-2032)
- 9.3.2 APAC (excl. China) Gluten-free Pasta Revenue by Type (2020-2032)
- 9.4 APAC (excl. China) Gluten-free Pasta Market Size by Application
- 9.4.1 APAC (excl. China) Gluten-free Pasta Sales by Application (2020-2032)
- 9.4.2 APAC (excl. China) Gluten-free Pasta Revenue by Application (2020-2032)
- 9.5 APAC (excl. China) Gluten-free Pasta Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Southeast Asia
- 10 Latin America
- 10.1 Latin America Gluten-free Pasta Market Size and Growth Rate Analysis (2020-2032)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Gluten-free Pasta Market Size by Type
- 10.3.1 Latin America Gluten-free Pasta Sales by Type (2020-2032)
- 10.3.2 Latin America Gluten-free Pasta Revenue by Type (2020-2032)
- 10.4 Latin America Gluten-free Pasta Market Size by Application
- 10.4.1 Latin America Gluten-free Pasta Sales by Application (2020-2032)
- 10.4.2 Latin America Gluten-free Pasta Revenue by Application (2020-2032)
- 10.5 Latin America Gluten-free Pasta Market Size by Country
- 10.6 Latin America Gluten-free Pasta Market Size by Country
- 10.6.1 Mexico
- 10.6.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Gluten-free Pasta Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Gluten-free Pasta Market Size by Type
- 11.3.1 Middle East & Africa Gluten-free Pasta Sales by Type (2020-2032)
- 11.3.2 Middle East & Africa Gluten-free Pasta Revenue by Type (2020-2032)
- 11.4 Middle East & Africa Gluten-free Pasta Market Size by Application
- 11.4.1 Middle East & Africa Gluten-free Pasta Sales by Application (2020-2032)
- 11.4.2 Middle East & Africa Gluten-free Pasta Revenue by Application (2020-2032)
- 11.5 Middle East Gluten-free Pasta Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Gluten-free Pasta Market Sales, Revenue and Price by Key Manufacturers (2021-2025)
- 12.1.1 Global Gluten-free Pasta Market Sales by Key Manufacturers (2021-2025)
- 12.1.2 Global Gluten-free Pasta Market Revenue by Key Manufacturers (2021-2025)
- 12.1.3 Global Gluten-free Pasta Average Sales Price by Manufacturers (2021-2025)
- 12.2 Gluten-free Pasta Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Gluten-free Pasta Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Andriani Spa
- 13.1.1 Andriani Spa Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Andriani Spa Gluten-free Pasta Product Portfolio
- 13.1.3 Andriani Spa Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.2 Dr.Schar
- 13.2.1 Dr.Schar Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 Dr.Schar Gluten-free Pasta Product Portfolio
- 13.2.3 Dr.Schar Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.3 Barilla
- 13.3.1 Barilla Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 Barilla Gluten-free Pasta Product Portfolio
- 13.3.3 Barilla Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.4 Quinoa
- 13.4.1 Quinoa Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 Quinoa Gluten-free Pasta Product Portfolio
- 13.4.3 Quinoa Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.5 Garofalo
- 13.5.1 Garofalo Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.5.2 Garofalo Gluten-free Pasta Product Portfolio
- 13.5.3 Garofalo Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.6 Pasta Lensi
- 13.6.1 Pasta Lensi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.6.2 Pasta Lensi Gluten-free Pasta Product Portfolio
- 13.6.3 Pasta Lensi Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.7 Doves Farm Foods
- 13.7.1 Doves Farm Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.7.2 Doves Farm Foods Gluten-free Pasta Product Portfolio
- 13.7.3 Doves Farm Foods Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.8 Newlat
- 13.8.1 Newlat Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.8.2 Newlat Gluten-free Pasta Product Portfolio
- 13.8.3 Newlat Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.9 Bionaturae
- 13.9.1 Bionaturae Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.9.2 Bionaturae Gluten-free Pasta Product Portfolio
- 13.9.3 Bionaturae Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.10 RP＇s Pasta
- 13.10.1 RP＇s Pasta Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.10.2 RP＇s Pasta Gluten-free Pasta Product Portfolio
- 13.10.3 RP＇s Pasta Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14 Industry Chain Analysis
- 14.1 Gluten-free Pasta Industry Chain Analysis
- 14.2 Gluten-free Pasta Industry Raw Material and Suppliers Analysis
- 14.2.1 Gluten-free Pasta Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Gluten-free Pasta Typical Downstream Customers
- 14.4 Gluten-free Pasta Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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