Market Overview
According to DIResearch's in-depth investigation and research, the global Ginger market size will reach 4,384.88 Million USD in 2025 and is projected to reach 6,007.30 Million USD by 2032, with a CAGR of 4.60% (2025-2032). Notably, the China Ginger market has changed rapidly in the past few years. By 2025, China's market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Ginger, scientifically known as Zingiber officinale, is a flowering plant whose rhizome, or underground stem, is widely used as a spice and for its medicinal properties. Native to Southeast Asia, ginger has a distinctive, pungent flavor with warm and slightly sweet undertones. It has been a staple in many cuisines and traditional medicines for centuries. In addition to its culinary uses in both sweet and savory dishes, ginger is renowned for its potential health benefits. It contains bioactive compounds like gingerol, which is known for its anti-inflammatory and antioxidant properties. Ginger is often consumed fresh, dried, or as a ground spice, and it can be used in various forms, such as teas, extracts, and supplements, to alleviate nausea, aid digestion, and reduce inflammation.
The major global manufacturers of Ginger include Yummy Food Industrial Group, Monterey Bay Spice Co. Inc., Archer-Daniels-Midland Co., Sino-Nature International Co. Ltd., Atmiya International, Sun Impex International Foods L.L.C., Indian Organic Farmers Producer Co. Ltd., SA Rawther Spices Pvt. Ltd., Buderim Group Ltd., Food Market Management Inc., etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Ginger. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Ginger market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Ginger market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Ginger industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Ginger Include:
Yummy Food Industrial Group
Monterey Bay Spice Co. Inc.
Archer-Daniels-Midland Co.
Sino-Nature International Co. Ltd.
Atmiya International
Sun Impex International Foods L.L.C.
Indian Organic Farmers Producer Co. Ltd.
SA Rawther Spices Pvt. Ltd.
Buderim Group Ltd.
Food Market Management Inc.
Ginger Product Segment Include:
Fresh
Dried
Preserved
Others
Ginger Product Application Include:
Culinary
Soups and Sauces
Bakery Products
Non-Alcoholic & Alcoholic Beverages
Confectionery
Snacks & Convenience Food
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Ginger Industry PESTEL Analysis
Chapter 3: Global Ginger Industry Porter's Five Forces Analysis
Chapter 4: Global Ginger Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Ginger Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Ginger Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Ginger Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
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