Global Garbanzo Bean Flour Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch's in-depth investigation and research, the global Garbanzo Bean Flour market size will reach 4,158.22 Million USD in 2025 and is projected to reach 6,198.95 Million USD by 2032, with a CAGR of 5.87% (2025-2032). Notably, the China Garbanzo Bean Flour market has changed rapidly in the past few years. By 2025, China's market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Garbanzo bean flour, also known as chickpea flour or besan, is a versatile gluten-free flour made from finely ground dried chickpeas. It is a staple in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking. Garbanzo bean flour has a nutty flavor and a slightly gritty texture. Due to its gluten-free nature, it is suitable for individuals with gluten sensitivities or those following a gluten-free diet. This flour is often used as a key ingredient in recipes for flatbreads, such as socca and farinata, as well as in savory dishes like pakoras and bhajis. Additionally, garbanzo bean flour is valued for its nutritional profile, as chickpeas are rich in protein, fiber, and various vitamins and minerals. Its versatility and nutritional benefits make garbanzo bean flour a popular choice in both traditional and gluten-free cooking.
The major global manufacturers of Garbanzo Bean Flour include Parakh Group, AGT Food & Ingredients, B. H. Modi, RB Group, Tata Sampann, Kalantri Flour Mills, Jain Group of Companies, Diefenbaker Spice and Pulse, ADM, 24 Mantra Organic, Ingredion, Natural Products, Inc, Ardent Mills, Anchor Ingredients, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Garbanzo Bean Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Garbanzo Bean Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Garbanzo Bean Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Garbanzo Bean Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Garbanzo Bean Flour Include:
Parakh Group
AGT Food & Ingredients
B. H. Modi
RB Group
Tata Sampann
Kalantri Flour Mills
Jain Group of Companies
Diefenbaker Spice and Pulse
ADM
24 Mantra Organic
Ingredion
Natural Products, Inc
Ardent Mills
Anchor Ingredients
Garbanzo Bean Flour Product Segment Include:
Conventional Garbanzo Bean Flour
Organic Garbanzo Bean Flour
Garbanzo Bean Flour Product Application Include:
Side Dishes
Soups
Snacks
Hummus
Pastas
Crackers
Bars
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Garbanzo Bean Flour Capacity and Production Analysis
Chapter 3: Global Garbanzo Bean Flour Industry PESTEL Analysis
Chapter 4: Global Garbanzo Bean Flour Industry Porter's Five Forces Analysis
Chapter 5: Global Garbanzo Bean Flour Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 6: Global Garbanzo Bean Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 7: Global Garbanzo Bean Flour Sales, Revenue, Price and Forecast by Product Type
Chapter 8: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 9: Industrial Chain Analysis, Garbanzo Bean Flour Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 10: Research Findings and Conclusion
Chapter 11: Methodology and Data Sources
According to DIResearch's in-depth investigation and research, the global Garbanzo Bean Flour market size will reach 4,158.22 Million USD in 2025 and is projected to reach 6,198.95 Million USD by 2032, with a CAGR of 5.87% (2025-2032). Notably, the China Garbanzo Bean Flour market has changed rapidly in the past few years. By 2025, China's market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Garbanzo bean flour, also known as chickpea flour or besan, is a versatile gluten-free flour made from finely ground dried chickpeas. It is a staple in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking. Garbanzo bean flour has a nutty flavor and a slightly gritty texture. Due to its gluten-free nature, it is suitable for individuals with gluten sensitivities or those following a gluten-free diet. This flour is often used as a key ingredient in recipes for flatbreads, such as socca and farinata, as well as in savory dishes like pakoras and bhajis. Additionally, garbanzo bean flour is valued for its nutritional profile, as chickpeas are rich in protein, fiber, and various vitamins and minerals. Its versatility and nutritional benefits make garbanzo bean flour a popular choice in both traditional and gluten-free cooking.
The major global manufacturers of Garbanzo Bean Flour include Parakh Group, AGT Food & Ingredients, B. H. Modi, RB Group, Tata Sampann, Kalantri Flour Mills, Jain Group of Companies, Diefenbaker Spice and Pulse, ADM, 24 Mantra Organic, Ingredion, Natural Products, Inc, Ardent Mills, Anchor Ingredients, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Garbanzo Bean Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Garbanzo Bean Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Garbanzo Bean Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Garbanzo Bean Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Garbanzo Bean Flour Include:
Parakh Group
AGT Food & Ingredients
B. H. Modi
RB Group
Tata Sampann
Kalantri Flour Mills
Jain Group of Companies
Diefenbaker Spice and Pulse
ADM
24 Mantra Organic
Ingredion
Natural Products, Inc
Ardent Mills
Anchor Ingredients
Garbanzo Bean Flour Product Segment Include:
Conventional Garbanzo Bean Flour
Organic Garbanzo Bean Flour
Garbanzo Bean Flour Product Application Include:
Side Dishes
Soups
Snacks
Hummus
Pastas
Crackers
Bars
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Garbanzo Bean Flour Capacity and Production Analysis
Chapter 3: Global Garbanzo Bean Flour Industry PESTEL Analysis
Chapter 4: Global Garbanzo Bean Flour Industry Porter's Five Forces Analysis
Chapter 5: Global Garbanzo Bean Flour Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 6: Global Garbanzo Bean Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 7: Global Garbanzo Bean Flour Sales, Revenue, Price and Forecast by Product Type
Chapter 8: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 9: Industrial Chain Analysis, Garbanzo Bean Flour Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 10: Research Findings and Conclusion
Chapter 11: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Garbanzo Bean Flour Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Garbanzo Bean Flour Product by Type
- 1.2.1 Conventional Garbanzo Bean Flour
- 1.2.2 Organic Garbanzo Bean Flour
- 1.3 Garbanzo Bean Flour Product by Application
- 1.3.1 Side Dishes
- 1.3.2 Soups
- 1.3.3 Snacks
- 1.3.4 Hummus
- 1.3.5 Pastas
- 1.3.6 Crackers
- 1.3.7 Bars
- 1.3.8 Others
- 1.4 Global Garbanzo Bean Flour Market Revenue and Sales Analysis
- 1.4.1 Global Garbanzo Bean Flour Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Garbanzo Bean Flour Sales Market Sales Analysis (2020-2032)
- 1.4.3 Global Garbanzo Bean Flour Market Sales Price Trend Analysis (2020-2032)
- 1.5 Garbanzo Bean Flour Market Development Status and Trends
- 1.5.1 Garbanzo Bean Flour Industry Development Status Analysis
- 1.5.2 Garbanzo Bean Flour Industry Development Trends Analysis
- 2 Global Garbanzo Bean Flour Capacity and Production Analysis
- 2.1 Global Garbanzo Bean Flour Capacity, Production and Utilization (2020-2032)
- 2.2 Global Garbanzo Bean Flour Production Growth Trend by Region: 2024 VS 2025 VS 2032
- 2.3 Global Garbanzo Bean Flour Production by Region
- 2.3.1 Global Garbanzo Bean Flour Production by Region (2020-2025)
- 2.3.2 Global Garbanzo Bean Flour Production Forecast by Region (2026-2032)
- 2.3.3 Global Garbanzo Bean Flour Production Market Share by Region (2020-2032)
- 3 Garbanzo Bean Flour Market PESTEL Analysis
- 3.1 Political Factors Analysis
- 3.2 Economic Factors Analysis
- 3.3 Social Factors Analysis
- 3.4 Technological Factors Analysis
- 3.5 Environmental Factors Analysis
- 3.6 Legal Factors Analysis
- 4 Garbanzo Bean Flour Market Porter's Five Forces Analysis
- 4.1 Competitive Rivalry
- 4.2 Threat of New Entrants
- 4.3 Bargaining Power of Suppliers
- 4.4 Bargaining Power of Buyers
- 4.5 Threat of Substitutes
- 5 Global Garbanzo Bean Flour Market Analysis by Country
- 5.1 Global Garbanzo Bean Flour Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 5.1.1 Global Garbanzo Bean Flour Revenue and Market Share by Country (2020-2025)
- 5.1.2 Global Garbanzo Bean Flour Revenue and Market Share Forecast by Country (2026-2032)
- 5.2 Global Garbanzo Bean Flour Sales Analysis by Country: 2024 VS 2025 VS 2032
- 5.2.1 Global Garbanzo Bean Flour Sales and Market Share by Country (2020-2025)
- 5.2.2 Global Garbanzo Bean Flour Sales and Market Share Forecast by Country (2026-2032)
- 5.3 United States Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.4 Germany Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.5 Japan Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.6 China Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.7 France Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.8 U.K. Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.9 South Korea Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.10 Canada Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.11 Italy Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.12 Russia Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.13 Mexico Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.14 Brazil Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.15 India Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.16 Vietnam Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.17 Thailand Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 5.18 South Africa Garbanzo Bean Flour Market Sales, Revenue and Growth Rate (2020-2032)
- 6 Competition by Manufacturers
- 6.1 Global Garbanzo Bean Flour Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 6.1.1 Global Garbanzo Bean Flour Market Sales by Key Manufacturers (2021-2025)
- 6.1.2 Global Garbanzo Bean Flour Market Revenue by Key Manufacturers (2021-2025)
- 6.1.3 Global Garbanzo Bean Flour Average Sales Price by Manufacturers (2021-2025)
- 6.2 Garbanzo Bean Flour Competitive Landscape Analysis and Market Dynamic
- 6.2.1 Garbanzo Bean Flour Competitive Landscape Analysis
- 6.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 6.2.3 Market Dynamic
- 7 Garbanzo Bean Flour Market Analysis by Type
- 7.1 Global Garbanzo Bean Flour Market Revenue Analysis by Type
- 7.1.1 Global Garbanzo Bean Flour Market Size Analysis by Type: 2024 & 2025 & 2032
- 7.1.2 Global Garbanzo Bean Flour Revenue and Forecast Analysis by Type (2020-2032)
- 7.2 Global Garbanzo Bean Flour Market Sales and Forecast Analysis by Type (2020-2032)
- 7.3 Global Garbanzo Bean Flour Sales Price Trend Analysis by Type (2020-2032)
- 8 Key Companies Analysis
- 8.1 Parakh Group
- 8.1.1 Parakh Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.1.2 Parakh Group Garbanzo Bean Flour Product Portfolio
- 8.1.3 Parakh Group Garbanzo Bean Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.2 AGT Food & Ingredients
- 8.2.1 AGT Food & Ingredients Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.2.2 AGT Food & Ingredients Garbanzo Bean Flour Product Portfolio
- 8.2.3 AGT Food & Ingredients Garbanzo Bean Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.3 B. H. Modi
- 8.3.1 B. H. Modi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.3.2 B. H. Modi Garbanzo Bean Flour Product Portfolio
- 8.3.3 B. H. Modi Garbanzo Bean Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.4 RB Group
- 8.4.1 RB Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.4.2 RB Group Garbanzo Bean Flour Product Portfolio
- 8.4.3 RB Group Garbanzo Bean Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.5 Tata Sampann
- 8.5.1 Tata Sampann Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.5.2 Tata Sampann Garbanzo Bean Flour Product Portfolio
- 8.5.3 Tata Sampann Garbanzo Bean Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.6 Kalantri Flour Mills
- 8.6.1 Kalantri Flour Mills Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.6.2 Kalantri Flour Mills Garbanzo Bean Flour Product Portfolio
- 8.6.3 Kalantri Flour Mills Garbanzo Bean Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.7 Jain Group of Companies
- 8.7.1 Jain Group of Companies Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.7.2 Jain Group of Companies Garbanzo Bean Flour Product Portfolio
- 8.7.3 Jain Group of Companies Garbanzo Bean Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.8 Diefenbaker Spice and Pulse
- 8.8.1 Diefenbaker Spice and Pulse Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.8.2 Diefenbaker Spice and Pulse Garbanzo Bean Flour Product Portfolio
- 8.8.3 Diefenbaker Spice and Pulse Garbanzo Bean Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.9 ADM
- 8.9.1 ADM Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.9.2 ADM Garbanzo Bean Flour Product Portfolio
- 8.9.3 ADM Garbanzo Bean Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.10 24 Mantra Organic
- 8.10.1 24 Mantra Organic Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.10.2 24 Mantra Organic Garbanzo Bean Flour Product Portfolio
- 8.10.3 24 Mantra Organic Garbanzo Bean Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.11 Ingredion
- 8.11.1 Ingredion Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.11.2 Ingredion Garbanzo Bean Flour Product Portfolio
- 8.11.3 Ingredion Garbanzo Bean Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.12 Natural Products, Inc
- 8.12.1 Natural Products, Inc Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.12.2 Natural Products, Inc Garbanzo Bean Flour Product Portfolio
- 8.12.3 Natural Products, Inc Garbanzo Bean Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.13 Ardent Mills
- 8.13.1 Ardent Mills Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.13.2 Ardent Mills Garbanzo Bean Flour Product Portfolio
- 8.13.3 Ardent Mills Garbanzo Bean Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8.14 Anchor Ingredients
- 8.14.1 Anchor Ingredients Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 8.14.2 Anchor Ingredients Garbanzo Bean Flour Product Portfolio
- 8.14.3 Anchor Ingredients Garbanzo Bean Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 9 Industry Chain Analysis
- 9.1 Garbanzo Bean Flour Industry Chain Analysis
- 9.2 Garbanzo Bean Flour Industry Upstream Supply Analysis
- 9.2.1 Upstream Key Raw Material Supply Analysis
- 9.2.2 Raw Material Suppliers and Contact Information
- 9.3 Garbanzo Bean Flour Product Downstream Application Analysis
- 9.3.1 Global Garbanzo Bean Flour Revenue Market Size by Application: 2024 VS 2025 VS 2032
- 9.3.2 Global Garbanzo Bean Flour Revenue and Forecast Analysis by Application (2020-2032)
- 9.3.3 Global Garbanzo Bean Flour Sales and Forecast Analysis by Application (2020-2032)
- 9.4 Garbanzo Bean Flour Typical Downstream Customers
- 9.5 Garbanzo Bean Flour Sales Channel Analysis
- 10 Research Findings and Conclusion
- 11 Methodology and Data Source
- 11.1 Methodology/Research Approach
- 11.2 Research Scope
- 11.3 Benchmarks and Assumptions
- 11.4 Date Source
- 11.4.1 Primary Sources
- 11.4.2 Secondary Sources
- 11.5 Data Cross Validation
- 11.6 Disclaimer
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
