Global Fresh Pasta Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
Description
Market Overview
According to DIResearch＇s in-depth investigation and research, the global Fresh Pasta market size will reach 1,449.79 Million USD in 2025 and is projected to reach 1,733.96 Million USD by 2032, with a CAGR of 2.59% (2025-2032). Notably, the China Fresh Pasta market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Fresh pasta refers to pasta made from simple ingredients like flour and eggs, typically prepared without drying or curing processes. Unlike commercially produced dried pasta, fresh pasta has a higher moisture content, resulting in a tender and delicate texture when cooked. Common types of fresh pasta include fettuccine, tagliatelle, pappardelle, and various stuffed pasta shapes like ravioli or tortellini. Making fresh pasta involves combining flour and eggs to form a dough, which is then rolled out and shaped into the desired pasta type. The freshness of the pasta contributes to its rich flavor and shorter cooking time compared to dried varieties. Fresh pasta is often favored for its homemade taste and the ability to absorb and complement sauces more effectively. It is a popular choice in Italian cuisine and is enjoyed in various dishes with an array of sauces and accompaniments.
The major global manufacturers of Fresh Pasta include Guangdong Kangli Food, Pulmuone, Daesang, Hebei Jinxu Noodles, Sautao, Giovanni Rana, TableMark, DEPPOLIT, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Fresh Pasta. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Fresh Pasta market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Fresh Pasta market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Fresh Pasta industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Fresh Pasta Include:
Guangdong Kangli Food
Pulmuone
Daesang
Hebei Jinxu Noodles
Sautao
Giovanni Rana
TableMark
DEPPOLIT
Fresh Pasta Product Segment Include:
Long Style Pasta
Short Style Pasta
Stuffed Pasta
Fresh Pasta Product Application Include:
Household
Restaurant
Airplane & Train
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Fresh Pasta Industry PESTEL Analysis
Chapter 3: Global Fresh Pasta Industry Porter's Five Forces Analysis
Chapter 4: Global Fresh Pasta Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Fresh Pasta Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Fresh Pasta Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Fresh Pasta Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
According to DIResearch＇s in-depth investigation and research, the global Fresh Pasta market size will reach 1,449.79 Million USD in 2025 and is projected to reach 1,733.96 Million USD by 2032, with a CAGR of 2.59% (2025-2032). Notably, the China Fresh Pasta market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Fresh pasta refers to pasta made from simple ingredients like flour and eggs, typically prepared without drying or curing processes. Unlike commercially produced dried pasta, fresh pasta has a higher moisture content, resulting in a tender and delicate texture when cooked. Common types of fresh pasta include fettuccine, tagliatelle, pappardelle, and various stuffed pasta shapes like ravioli or tortellini. Making fresh pasta involves combining flour and eggs to form a dough, which is then rolled out and shaped into the desired pasta type. The freshness of the pasta contributes to its rich flavor and shorter cooking time compared to dried varieties. Fresh pasta is often favored for its homemade taste and the ability to absorb and complement sauces more effectively. It is a popular choice in Italian cuisine and is enjoyed in various dishes with an array of sauces and accompaniments.
The major global manufacturers of Fresh Pasta include Guangdong Kangli Food, Pulmuone, Daesang, Hebei Jinxu Noodles, Sautao, Giovanni Rana, TableMark, DEPPOLIT, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Fresh Pasta. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Fresh Pasta market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Fresh Pasta market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Fresh Pasta industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Fresh Pasta Include:
Guangdong Kangli Food
Pulmuone
Daesang
Hebei Jinxu Noodles
Sautao
Giovanni Rana
TableMark
DEPPOLIT
Fresh Pasta Product Segment Include:
Long Style Pasta
Short Style Pasta
Stuffed Pasta
Fresh Pasta Product Application Include:
Household
Restaurant
Airplane & Train
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Fresh Pasta Industry PESTEL Analysis
Chapter 3: Global Fresh Pasta Industry Porter's Five Forces Analysis
Chapter 4: Global Fresh Pasta Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Fresh Pasta Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Fresh Pasta Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Fresh Pasta Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Table of Contents
165 Pages
- 1 Fresh Pasta Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Fresh Pasta Product by Type
- 1.2.1 Long Style Pasta
- 1.2.2 Short Style Pasta
- 1.2.3 Stuffed Pasta
- 1.3 Fresh Pasta Product by Application
- 1.3.1 Household
- 1.3.2 Restaurant
- 1.3.3 Airplane & Train
- 1.3.4 Others
- 1.4 Global Fresh Pasta Market Revenue and Sales Analysis
- 1.4.1 Global Fresh Pasta Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Fresh Pasta Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Fresh Pasta Market Sales Price Trend Analysis (2020-2032)
- 1.5 Fresh Pasta Market Development Status and Trends
- 1.5.1 Fresh Pasta Industry Development Status Analysis
- 1.5.2 Fresh Pasta Industry Development Trends Analysis
- 2 Fresh Pasta Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Fresh Pasta Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Fresh Pasta Market Analysis by Country
- 4.1 Global Fresh Pasta Market Size Analysis by Country: 2024 VS 2025 VS 2032
- 4.1.1 Global Fresh Pasta Revenue and Market Share by Country (2020-2025)
- 4.1.2 Global Fresh Pasta Revenue and Market Share Forecast by Country (2026-2032)
- 4.2 Global Fresh Pasta Sales Analysis by Country: 2024 VS 2025 VS 2032
- 4.2.1 Global Fresh Pasta Market Sales and Market Share by Country (2020-2025)
- 4.2.2 Global Fresh Pasta Market Sales and Market Share Forecast by Country (2026-2032)
- 4.3 United States Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.4 Germany Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.5 Japan Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.6 China Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.7 France Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.8 U.K. Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.9 South Korea Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.10 Canada Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.11 Italy Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.12 Russia Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.13 Mexico Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.14 Brazil Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.15 India Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.16 Vietnam Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.17 Thailand Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 4.18 South Africa Fresh Pasta Market Sales, Revenue and Growth Rate (2020-2032)
- 5 Competition by Manufacturers
- 5.1 Global Fresh Pasta Market Sales, Revenue and Sales Price by Key Manufacturers (2021-2025)
- 5.1.1 Global Fresh Pasta Market Sales by Key Manufacturers (2021-2025)
- 5.1.2 Global Fresh Pasta Market Revenue by Key Manufacturers (2021-2025)
- 5.1.3 Global Fresh Pasta Average Sales Price by Manufacturers (2021-2025)
- 5.2 Fresh Pasta Competitive Landscape Analysis and Market Dynamic
- 5.2.1 Fresh Pasta Competitive Landscape Analysis
- 5.2.2 Global Key Manufacturers Headquarter and Key Area Sales
- 5.2.3 Market Dynamic
- 6 Fresh Pasta Market Analysis by Type
- 6.1 Global Fresh Pasta Market Revenue Analysis by Type
- 6.1.1 Global Fresh Pasta Market Size Analysis by Type: 2024 & 2025 & 2032
- 6.1.2 Global Fresh Pasta Revenue and Forecast Analysis by Type (2020-2032)
- 6.2 Global Fresh Pasta Market Sales and Forecast Analysis by Type (2020-2032)
- 6.3 Global Fresh Pasta Sales Price Trend Analysis by Type (2020-2032)
- 7 Key Companies Analysis
- 7.1 Guangdong Kangli Food
- 7.1.1 Guangdong Kangli Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.1.2 Guangdong Kangli Food Fresh Pasta Product Portfolio
- 7.1.3 Guangdong Kangli Food Fresh Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.2 Pulmuone
- 7.2.1 Pulmuone Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.2.2 Pulmuone Fresh Pasta Product Portfolio
- 7.2.3 Pulmuone Fresh Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.3 Daesang
- 7.3.1 Daesang Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.3.2 Daesang Fresh Pasta Product Portfolio
- 7.3.3 Daesang Fresh Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.4 Hebei Jinxu Noodles
- 7.4.1 Hebei Jinxu Noodles Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.4.2 Hebei Jinxu Noodles Fresh Pasta Product Portfolio
- 7.4.3 Hebei Jinxu Noodles Fresh Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.5 Sautao
- 7.5.1 Sautao Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.5.2 Sautao Fresh Pasta Product Portfolio
- 7.5.3 Sautao Fresh Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.6 Giovanni Rana
- 7.6.1 Giovanni Rana Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.6.2 Giovanni Rana Fresh Pasta Product Portfolio
- 7.6.3 Giovanni Rana Fresh Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.7 TableMark
- 7.7.1 TableMark Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.7.2 TableMark Fresh Pasta Product Portfolio
- 7.7.3 TableMark Fresh Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 7.8 DEPPOLIT
- 7.8.1 DEPPOLIT Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 7.8.2 DEPPOLIT Fresh Pasta Product Portfolio
- 7.8.3 DEPPOLIT Fresh Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 8 Industry Chain Analysis
- 8.1 Fresh Pasta Industry Chain Analysis
- 8.2 Fresh Pasta Industry Upstream Supply Analysis
- 8.2.1 Upstream Key Raw Material Supply Analysis
- 8.2.2 Raw Material Suppliers and Contact Information
- 8.3 Fresh Pasta Product Downstream Application Analysis
- 8.3.1 Global Fresh Pasta Revenue Market Size by Application: 2024 & 2025 & 2032
- 8.3.2 Global Fresh Pasta Revenue and Forecast Analysis by Application (2020-2032)
- 8.3.3 Global Fresh Pasta Sales and Forecast Analysis by Application (2020-2032)
- 8.4 Fresh Pasta Typical Downstream Customers
- 8.5 Fresh Pasta Sales Channel Analysis
- 9 Research Findings and Conclusion
- 10 Methodology and Data Source
- 10.1 Methodology/Research Approach
- 10.2 Research Scope
- 10.3 Benchmarks and Assumptions
- 10.4 Date Source
- 10.4.1 Primary Sources
- 10.4.2 Secondary Sources
- 10.5 Data Cross Validation
- 10.6 Disclaimer
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
